Pepino Melon Salsa

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)
Serves 2 Prep: 10 min

Ingredients

Pepino melon 1
Courgette 10cm
Lemon a squeeze
Salt a pinch
Taco seasoning 1 tsp

Method

1
This is a pepino melon, it's about the size of a mango.
2
Cut the melon in half lengthways and remove the centre seeds.
3
Cut dice shaped cubes neatly out of the flesh (score a criss cross design with a knife and scoop out). Be careful not to pierce the skin. Put the cubes in a bowl and keep the skins to hold the finished salsa.
4
Cut the courgettte into the same size dice and add to the bowl.
5
Squeeze in some lemon, add a touch of salt and the taco seasoning and mix together.
6
Divide the salsa into two and fill the empty skins, piling high.
7
Sprinkle with a bit more taco seasoning and serve. I had this Old El Paso pack in the cupboard.

Tips & Note

This was a lovely lively starter. You can add any salad vegetables you like or have in the fridge.

Pepino Melon Salsa

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)

Serves 2

Prep: 10 min

Ingredients

Pepino melon 1
Courgette 10cm
Lemon a squeeze
Salt a pinch
Taco seasoning 1 tsp

Pepino Melon Salsa

Recipe ID :2167 Posted on 03 NOV 2016

Serves 2

Prep 10min
views 1,508
printed 0

saved 0

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Share

Ingredients

Method

Prep
10min
1
This is a pepino melon, it's about the size of a mango.
2
Cut the melon in half lengthways and remove the centre seeds.
3
Cut dice shaped cubes neatly out of the flesh (score a criss cross design with a knife and scoop out). Be careful not to pierce the skin. Put the cubes in a bowl and keep the skins to hold the finished salsa.
4
Cut the courgettte into the same size dice and add to the bowl.
5
Squeeze in some lemon, add a touch of salt and the taco seasoning and mix together.
6
Divide the salsa into two and fill the empty skins, piling high.
7
Sprinkle with a bit more taco seasoning and serve. I had this Old El Paso pack in the cupboard.

Tips & Note

This was a lovely lively starter. You can add any salad vegetables you like or have in the fridge.

HOME
Green Eyed Girl
I’ve got 8 recipes!

GREEN EYED GIRL
Step into my kitchen!
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
HOME
A lovely breakfast or brunch option, try it with crispy streaky bacon!
Pepino melon, Icing sugar, Honey
HOME
A cool and refreshing end to a rich meal.
Apple & elderflower juice, Sugar, Lemon juice, Salt, Apple, Grenadine
HOME
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
HOME
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
HOME
A warming spiced Indian tea, guaranteed to refresh mind, body and soul!
Water, Milk, Tea leaves, Sugar, Cardamom seeds, Lemongrass, Cassia bark (or cinammon) sticks, Dried ginger peel
HOME

Similar Recipe

A lovely breakfast or brunch option, try it with crispy streaky bacon!
Pepino melon, Icing sugar, Honey
A super easy lunch the next day after your roast dinner, it's tasty and filling.
Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream
Refreshing and appetising - it looks good when you're entertaining.
Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)
KT
HOME
I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
Tobuchan
HOME
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
baba-chan
HOME
Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.
Cous cous, Chicken thighs (skinned), Apple (small), Raisins, Hot water, ●Lemon juice, ●Olive oil, ●Curry powder, ●Salt & pepper, Cashew nuts & almonds, Finely chopped mint
KT
HOME

All New Recipes