Pepino Melon Salsa

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)
Serves 2 Prep: 10 min

Ingredients

Pepino melon 1
Courgette 10cm
Lemon a squeeze
Salt a pinch
Taco seasoning 1 tsp

Method

1
This is a pepino melon, it's about the size of a mango.
2
Cut the melon in half lengthways and remove the centre seeds.
3
Cut dice shaped cubes neatly out of the flesh (score a criss cross design with a knife and scoop out). Be careful not to pierce the skin. Put the cubes in a bowl and keep the skins to hold the finished salsa.
4
Cut the courgettte into the same size dice and add to the bowl.
5
Squeeze in some lemon, add a touch of salt and the taco seasoning and mix together.
6
Divide the salsa into two and fill the empty skins, piling high.
7
Sprinkle with a bit more taco seasoning and serve. I had this Old El Paso pack in the cupboard.

Tips & Note

This was a lovely lively starter. You can add any salad vegetables you like or have in the fridge.

Pepino Melon Salsa

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)

Serves 2

Prep: 10 min

Ingredients

Pepino melon 1
Courgette 10cm
Lemon a squeeze
Salt a pinch
Taco seasoning 1 tsp

Pepino Melon Salsa

Recipe ID :2167 Posted on 03 NOV 2016

Serves 2

Prep 10min
views 4,732
printed 1

saved 0

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Share

Ingredients

Method

Prep
10min
1
This is a pepino melon, it's about the size of a mango.
2
Cut the melon in half lengthways and remove the centre seeds.
3
Cut dice shaped cubes neatly out of the flesh (score a criss cross design with a knife and scoop out). Be careful not to pierce the skin. Put the cubes in a bowl and keep the skins to hold the finished salsa.
4
Cut the courgettte into the same size dice and add to the bowl.
5
Squeeze in some lemon, add a touch of salt and the taco seasoning and mix together.
6
Divide the salsa into two and fill the empty skins, piling high.
7
Sprinkle with a bit more taco seasoning and serve. I had this Old El Paso pack in the cupboard.

Tips & Note

This was a lovely lively starter. You can add any salad vegetables you like or have in the fridge.

HOME
Green Eyed Girl
I’ve got 8 recipes!

GREEN EYED GIRL
Step into my kitchen!
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
HOME
A warming spiced Indian tea, guaranteed to refresh mind, body and soul!
Water, Milk, Tea leaves, Sugar, Cardamom seeds, Lemongrass, Cassia bark (or cinammon) sticks, Dried ginger peel
HOME
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
HOME
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
HOME
A lovely breakfast or brunch option, try it with crispy streaky bacon!
Pepino melon, Icing sugar, Honey
HOME
A super easy lunch the next day after your roast dinner, it's tasty and filling.
Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream
HOME

Similar Recipe

A super easy lunch the next day after your roast dinner, it's tasty and filling.
Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream
A lovely breakfast or brunch option, try it with crispy streaky bacon!
Pepino melon, Icing sugar, Honey
You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【A】, Pumpkin seeds, Almonds
Mizue
PRO
Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.
Cous cous, Chicken thighs (skinned), Apple (small), Raisins, Hot water, ●Lemon juice, ●Olive oil, ●Curry powder, ●Salt & pepper, Cashew nuts & almonds, Finely chopped mint
KT
HOME
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
Yukiko
PRO
Refreshing and appetising - it looks good when you're entertaining.
Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)
KT
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.