Banana Granola

You'll really look forward to getting up early for this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Banana 1
Porridge oats 100g
Butter 1 tbsp
Golden syrup 2 tbsp
Dates 50g
Dried cranberries, raisins or sultanas 25g
【A】
Pumpkin seeds 25g
Almonds 25g

Method

1
Preheat the oven 140C.
2
Smash the banana with a fork and mix with the porridge oats and melted butter.
3
Spread out Step 2 on an oven tray covered with a baking sheet, and pour over the golden syrup. Mix well and bake for 20 minutes.
4
During this time, you can turn over the mix and add the ingredients A, then bake for a further 10 minutes. Turn off the heat and allow to dry out.
5
While baking, roughly chop the dates (remove the stones first).
6
Once Step 4 has cooled down, mix in the dried fruits and serve with yogurt or milk, for example.

Tips & Note

●You can keep this in an airtight container for one week.
●You can bake for a bit longer if you like it more aromatic.

Banana Granola

You'll really look forward to getting up early for this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Banana 1
Porridge oats 100g
Butter 1 tbsp
Golden syrup 2 tbsp
Dates 50g
Dried cranberries, raisins or sultanas 25g
【A】
Pumpkin seeds 25g
Almonds 25g

Banana Granola

Recipe ID :421 Posted on 29 APR 2015

Serves 4

Prep 10min
Cook 30min
views 1,180
printed 92

saved 0

You'll really look forward to getting up early for this!

Share

Ingredients

Print Ingredients Email Ingredients
1
100g
1 tbsp
2 tbsp
50g
25g
25g
25g

Method

Prep
10min
Cook
30min
1
Preheat the oven 140C.
2
Smash the banana with a fork and mix with the porridge oats and melted butter.
3
Spread out Step 2 on an oven tray covered with a baking sheet, and pour over the golden syrup. Mix well and bake for 20 minutes.
4
During this time, you can turn over the mix and add the ingredients A, then bake for a further 10 minutes. Turn off the heat and allow to dry out.
5
While baking, roughly chop the dates (remove the stones first).
6
Once Step 4 has cooled down, mix in the dried fruits and serve with yogurt or milk, for example.

Tips & Note

●You can keep this in an airtight container for one week.
●You can bake for a bit longer if you like it more aromatic.

PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO
A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).
Hot cooked rice, Sushi vinegar, Nori sheets, Cucumber
PRO
If you think you don't like liver, give this a go and you'll be sure to change your mind!
Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly
PRO
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
PRO
Enjoy the whole courgette from top to bottom!
Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
Use the basic Brötchen dough and make a simple tasty variation.
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Walnuts, Fine rice flour
monaka
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari