Cauliflower Crostini

Your party guests will love this finger food.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Cauliflower 1/3
Leek 1/4
Garlic 1 clove
Potato 1
Olive oil 1 tsp
Stilton cheese 50g
Chives as required

Method

1
Pull apart the cauliflower into florets. Roughly chop the leek and thinly slice the potato.
2
Put the oil and garlic into a pan on a low heat. When you can smell the garlic, add Step 1 and fry for 5 minutes.
3
Add enough water to Step 2 to just cover the vegetables. Simmer for 20 minutes.
4
Blend Step 3 when soft until smooth. Add the cheese and allow to melt in with residual heat.
5
Allow to cool then put spoonfuls onto sliced baguette. Garnish with the chopped chives.

Tips & Note

●In Italian, crostini means little toasts, so lightly toast the bread and top with your favourite ingredients, this is a typical Italian starter.

Cauliflower Crostini

Your party guests will love this finger food.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Cauliflower 1/3
Leek 1/4
Garlic 1 clove
Potato 1
Olive oil 1 tsp
Stilton cheese 50g
Chives as required

Cauliflower Crostini

Recipe ID :1333 Posted on 10 DEC 2015

Serves 4

Prep 10min
Cook 30min
views 4,254
printed 79

saved 0

Your party guests will love this finger food.

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Ingredients

Method

Prep
10min
Cook
30min
1
Pull apart the cauliflower into florets. Roughly chop the leek and thinly slice the potato.
2
Put the oil and garlic into a pan on a low heat. When you can smell the garlic, add Step 1 and fry for 5 minutes.
3
Add enough water to Step 2 to just cover the vegetables. Simmer for 20 minutes.
4
Blend Step 3 when soft until smooth. Add the cheese and allow to melt in with residual heat.
5
Allow to cool then put spoonfuls onto sliced baguette. Garnish with the chopped chives.

Tips & Note

●In Italian, crostini means little toasts, so lightly toast the bread and top with your favourite ingredients, this is a typical Italian starter.

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Mizue
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