日本語
Log In Join Us Help

Cauliflower Crostini

Your party guests will love this finger food.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Cauliflower 1/3
Leek 1/4
Garlic 1 clove
Potato 1
Olive oil 1 tsp
Stilton cheese 50g
Chives as required

Method

1
Pull apart the cauliflower into florets. Roughly chop the leek and thinly slice the potato.
2
Put the oil and garlic into a pan on a low heat. When you can smell the garlic, add Step 1 and fry for 5 minutes.
3
Add enough water to Step 2 to just cover the vegetables. Simmer for 20 minutes.
4
Blend Step 3 when soft until smooth. Add the cheese and allow to melt in with residual heat.
5
Allow to cool then put spoonfuls onto sliced baguette. Garnish with the chopped chives.

Tips & Note

●In Italian, crostini means little toasts, so lightly toast the bread and top with your favourite ingredients, this is a typical Italian starter.

Cauliflower Crostini

Your party guests will love this finger food.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Cauliflower 1/3
Leek 1/4
Garlic 1 clove
Potato 1
Olive oil 1 tsp
Stilton cheese 50g
Chives as required
  1. Home
  2. Mizue
  3. Cauliflower Crostini

Cauliflower Crostini

Recipe ID :1333 Posted on 10 DEC 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 30min
views 5,948
printed 102

saved 0

Your party guests will love this finger food.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1/3
1/4
1 clove
1
1 tsp
50g
as required

Method

Prep
10min
Cook
30min
1
Pull apart the cauliflower into florets. Roughly chop the leek and thinly slice the potato.
2
Put the oil and garlic into a pan on a low heat. When you can smell the garlic, add Step 1 and fry for 5 minutes.
3
Add enough water to Step 2 to just cover the vegetables. Simmer for 20 minutes.
4
Blend Step 3 when soft until smooth. Add the cheese and allow to melt in with residual heat.
5
Allow to cool then put spoonfuls onto sliced baguette. Garnish with the chopped chives.

Tips & Note

●In Italian, crostini means little toasts, so lightly toast the bread and top with your favourite ingredients, this is a typical Italian starter.

Category

Italy Easy Peasy Healthy Hors D'Oeuvres Quick Starters Vegetable Sides Vegetarian Cauliflower Cheese Potato Home Party Lunch

Related Cauliflower crostini Bruschetta stilton cheese leek potato
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
PRO

[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
PRO

Deep-fried Mackerel With Porridge Oats in a Leek Sauce

Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
PRO

Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.
Peppers (red and yellow), Vegetable oil, Dashi broth, Sugar, Mirin, Soy sauce, Bonito flakes
PRO

Banana Granola

You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【Ａ】, Pumpkin seeds, Almonds
PRO

Mushroom Donburi

Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO

Similar Recipe

Semolina Three Cheese Bread

 
POV Italian Cooking
HOME

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
Mizue
PRO

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME

Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
Deepseafish
HOME

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
yhiranuma
PRO

Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
KitchenCIB
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.