Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 6個分 Cook: 10 min
Grissini | 3 |
Cream cheese | 100g |
Fig jam | 2 tbsp |
Cured ham slices | 6 large |
Basil leaves | for garnish |
●You can also use marmalade, apricot, blueberry or raspberry jam.
●The grissini will become soft with time, so prepare these just before serving.
●You can add chopped basil leaves into Step 1 if you really like the taste of basil.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 6個分
Cook: 10 min
Grissini | 3 | |
Cream cheese | 100g | |
Fig jam | 2 tbsp | |
Cured ham slices | 6 large | |
Basil leaves | for garnish |
Print Ingredients | Email Ingredients | |
3 | ||
100g | ||
2 tbsp | ||
6 large | ||
for garnish |
●You can also use marmalade, apricot, blueberry or raspberry jam.
●The grissini will become soft with time, so prepare these just before serving.
●You can add chopped basil leaves into Step 1 if you really like the taste of basil.