Deep Fried Sardines on Rice

Enjoy the crunchy texture of the sardines.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 20 min

Ingredients

Cooked rice for 2 people
Sardines in Oil (tin) 2
Spring onions 2
Potato starch or cornflour as required
Vegetable oil for frying as required
Mayonnaise as required
Cayenne pepper as required
Lemon wedges 2
Seasonings
Soy sauce 1 tbsp
Grated ginger 1/2 thumb
Sake or white wine 2 tbsp

Method

1
Finely chop the spring onions.
2
Put the sardine carefully onto a flat plate. Add all the seasoning ingredients for 5-10 minutes.
3
Dredge the sardines with the potato starch and dust off the excess. Deep fry on high heat (180C).
4
Put the cooked rice into a small bowl, place the deep fried sardines on top. Garnish with the spring onions and top with mayonnaise and cayenne pepper, and serve with the lemon wedges.

Tips & Note

●You can eat this as it is without the rice, if you like.

Deep Fried Sardines on Rice

Enjoy the crunchy texture of the sardines.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 20 min

Ingredients

Cooked rice for 2 people
Sardines in Oil (tin) 2
Spring onions 2
Potato starch or cornflour as required
Vegetable oil for frying as required
Mayonnaise as required
Cayenne pepper as required
Lemon wedges 2
Seasonings
Soy sauce 1 tbsp
Grated ginger 1/2 thumb
Sake or white wine 2 tbsp

Deep Fried Sardines on Rice

Recipe ID :1321 Posted on 09 DEC 2015

Serves 2

Cook 20min
views 3,792
printed 85

saved 4

Enjoy the crunchy texture of the sardines.

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Ingredients

Print Ingredients Email Ingredients
for 2 people
2
2
as required
as required
as required
as required
2
1 tbsp
1/2 thumb
2 tbsp

Method

Cook
20min
1
Finely chop the spring onions.
2
Put the sardine carefully onto a flat plate. Add all the seasoning ingredients for 5-10 minutes.
3
Dredge the sardines with the potato starch and dust off the excess. Deep fry on high heat (180C).
4
Put the cooked rice into a small bowl, place the deep fried sardines on top. Garnish with the spring onions and top with mayonnaise and cayenne pepper, and serve with the lemon wedges.

Tips & Note

●You can eat this as it is without the rice, if you like.

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Yukari Elliott
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