Deep Fried Sardines on Rice

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Cooked rice		for 2 people
Sardines in Oil (tin)		2
Spring onions		2
Potato starch or cornflour		as required
Vegetable oil for frying		as required
Mayonnaise		as required
Cayenne pepper		as required
Lemon wedges		2
Seasonings
Soy sauce		1 tbsp
Grated ginger		1/2 thumb
Sake or white wine		2 tbsp

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YUKARI ELLIOTT

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