Deep Fried Sardines on Rice

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Cooked rice		for 2 people
Sardines in Oil (tin)		2
Spring onions		2
Potato starch or cornflour		as required
Vegetable oil for frying		as required
Mayonnaise		as required
Cayenne pepper		as required
Lemon wedges		2
Seasonings
Soy sauce		1 tbsp
Grated ginger		1/2 thumb
Sake or white wine		2 tbsp

Method

Cook

20min

Finely chop the spring onions.

Put the sardine carefully onto a flat plate. Add all the seasoning ingredients for 5-10 minutes.

Dredge the sardines with the potato starch and dust off the excess. Deep fry on high heat (180C).

Put the cooked rice into a small bowl, place the deep fried sardines on top. Garnish with the spring onions and top with mayonnaise and cayenne pepper, and serve with the lemon wedges.

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