Deep Fried Sardines on Rice

Enjoy the crunchy texture of the sardines.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 20 min

Ingredients

Cooked rice for 2 people
Sardines in Oil (tin) 2
Spring onions 2
Potato starch or cornflour as required
Vegetable oil for frying as required
Mayonnaise as required
Cayenne pepper as required
Lemon wedges 2
Seasonings
Soy sauce 1 tbsp
Grated ginger 1/2 thumb
Sake or white wine 2 tbsp

Method

1
Finely chop the spring onions.
2
Put the sardine carefully onto a flat plate. Add all the seasoning ingredients for 5-10 minutes.
3
Dredge the sardines with the potato starch and dust off the excess. Deep fry on high heat (180C).
4
Put the cooked rice into a small bowl, place the deep fried sardines on top. Garnish with the spring onions and top with mayonnaise and cayenne pepper, and serve with the lemon wedges.

Tips & Note

●You can eat this as it is without the rice, if you like.

Deep Fried Sardines on Rice

Enjoy the crunchy texture of the sardines.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 20 min

Ingredients

Cooked rice for 2 people
Sardines in Oil (tin) 2
Spring onions 2
Potato starch or cornflour as required
Vegetable oil for frying as required
Mayonnaise as required
Cayenne pepper as required
Lemon wedges 2
Seasonings
Soy sauce 1 tbsp
Grated ginger 1/2 thumb
Sake or white wine 2 tbsp

Deep Fried Sardines on Rice

Recipe ID :1321 Posted on 09 DEC 2015

Serves 2

Cook 20min
views 8,340
printed 106

saved 4

Enjoy the crunchy texture of the sardines.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
2
as required
as required
as required
as required
2
1 tbsp
1/2 thumb
2 tbsp

Method

Cook
20min
1
Finely chop the spring onions.
2
Put the sardine carefully onto a flat plate. Add all the seasoning ingredients for 5-10 minutes.
3
Dredge the sardines with the potato starch and dust off the excess. Deep fry on high heat (180C).
4
Put the cooked rice into a small bowl, place the deep fried sardines on top. Garnish with the spring onions and top with mayonnaise and cayenne pepper, and serve with the lemon wedges.

Tips & Note

●You can eat this as it is without the rice, if you like.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
PRO
Make your usual broccoli side dish in this typical Izakaya way.
Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce
PRO
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
PRO
Cook long and slow in a low-temperature oven.
Shoulder joint of lamb, Potatoes (medium), Onion (medium), Kale, Carrot (medium), Garlic , Rosemary, Vegetable stock cubes, Stock, Salt
PRO
Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO
Some tuna in a basic hummus gives it depth and richness!
Tinned chickpeas , Tinned tuna in oil, Olive oil, Lemon juice, Salt, Garlic, Tahini, Paprika powder, Cayenne pepper, Italian parsley
PRO

Similar Recipe

Ultra simple recipe - make it all in one pot.
Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar
This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, A, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, B, sake, Soy sauce, Grated ginger
Use these tips to give a light fluffy finish.
Sardines, Flour, Soy sauce, Maple syrup, Sugar, Butter
Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
Yukiko
PRO
Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
Yukiko
PRO
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
KitchenCIB
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil