Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 20 min
Cooked rice | for 2 people |
Sardines in Oil (tin) | 2 |
Spring onions | 2 |
Potato starch or cornflour | as required |
Vegetable oil for frying | as required |
Mayonnaise | as required |
Cayenne pepper | as required |
Lemon wedges | 2 |
Seasonings | |
Soy sauce | 1 tbsp |
Grated ginger | 1/2 thumb |
Sake or white wine | 2 tbsp |
●You can eat this as it is without the rice, if you like.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Cook: 20 min
Cooked rice | for 2 people | |
Sardines in Oil (tin) | 2 | |
Spring onions | 2 | |
Potato starch or cornflour | as required | |
Vegetable oil for frying | as required | |
Mayonnaise | as required | |
Cayenne pepper | as required | |
Lemon wedges | 2 | |
Seasonings | ||
Soy sauce | 1 tbsp | |
Grated ginger | 1/2 thumb | |
Sake or white wine | 2 tbsp |
Print Ingredients | Email Ingredients | |
for 2 people | ||
2 | ||
2 | ||
as required | ||
as required | ||
as required | ||
as required | ||
2 | ||
1 tbsp | ||
1/2 thumb | ||
2 tbsp |
●You can eat this as it is without the rice, if you like.