Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 30 min
Sprats | 300g |
Carrot | 1 |
Turnip | 1 |
Yam | 2 |
Jerusalem artichokes | 2 |
Kombu seaweed | 10cm square |
Spring onions | a little |
A | |
Finely chopped ginger | 10g |
Sugar | 1 tsp |
Sake | 1 tsp |
Miso | 1 tsp |
Potato starch | 1 tbsp |
Plain yogurt | as required |
B | |
sake | 2 tbsp |
Soy sauce | 3 tbsp |
Grated ginger | 1 thumb |
●You can get rid of the smell of the fish by adding the yogurt.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4
Cook: 30 min
Sprats | 300g | |
Carrot | 1 | |
Turnip | 1 | |
Yam | 2 | |
Jerusalem artichokes | 2 | |
Kombu seaweed | 10cm square | |
Spring onions | a little | |
A | ||
Finely chopped ginger | 10g | |
Sugar | 1 tsp | |
Sake | 1 tsp | |
Miso | 1 tsp | |
Potato starch | 1 tbsp | |
Plain yogurt | as required | |
B | ||
sake | 2 tbsp | |
Soy sauce | 3 tbsp | |
Grated ginger | 1 thumb |
Print Ingredients | Email Ingredients | |
300g | ||
1 | ||
1 | ||
2 | ||
2 | ||
10cm square | ||
a little | ||
10g | ||
1 tsp | ||
1 tsp | ||
1 tsp | ||
1 tbsp | ||
as required | ||
2 tbsp | ||
3 tbsp | ||
1 thumb |