Minced Sprats Fishcakes in Broth

This is a really warming dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 30 min

Ingredients

Sprats 300g
Carrot 1
Turnip 1
Yam 2
Jerusalem artichokes 2
Kombu seaweed 10cm square
Spring onions a little
Finely chopped ginger 10g
Sugar 1 tsp
Sake 1 tsp
Miso 1 tsp
Potato starch 1 tbsp
Plain yogurt as required
sake 2 tbsp
Soy sauce 3 tbsp
Grated ginger 1 thumb

Method

1
Pour 1 litre water in a pan and soak the kombu seaweed for a while.
2
Remove the head and tails from the sprats using kitchen scissors. Clean out the insides, wash and pat dry.
3
Cut the carrot and turnips into batons, cut the artichoke into quarters and roughly chop the spring onions.
4
Blend Step 2 and all the ingredients for A together. Make as smooth a paste as possible.
5
Add the cut vegetables into Step 1 and boil. Take 1 tbsp scoop of Step 4 and make a quenelle and drop into the pan.
6
Remove any scum as it boils. When the vegetables are soft, season with all the ingredients for B.
7
Transfer to a bowl and sprinkle with spring onions before serving.

Tips & Note

●You can get rid of the smell of the fish by adding the yogurt.

Minced Sprats Fishcakes in Broth

This is a really warming dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 30 min

Ingredients

Sprats 300g
Carrot 1
Turnip 1
Yam 2
Jerusalem artichokes 2
Kombu seaweed 10cm square
Spring onions a little
Finely chopped ginger 10g
Sugar 1 tsp
Sake 1 tsp
Miso 1 tsp
Potato starch 1 tbsp
Plain yogurt as required
sake 2 tbsp
Soy sauce 3 tbsp
Grated ginger 1 thumb

Minced Sprats Fishcakes in Broth

Recipe ID :1285 Posted on 01 DEC 2015

Serves 4

Cook 30min
views 1,549
printed 81

saved 0

This is a really warming dish.

Share

Ingredients

Print Ingredients Email Ingredients
300g
1
1
2
2
10cm square
a little
10g
1 tsp
1 tsp
1 tsp
1 tbsp
as required
2 tbsp
3 tbsp
1 thumb

Method

Cook
30min
1
Pour 1 litre water in a pan and soak the kombu seaweed for a while.
2
Remove the head and tails from the sprats using kitchen scissors. Clean out the insides, wash and pat dry.
3
Cut the carrot and turnips into batons, cut the artichoke into quarters and roughly chop the spring onions.
4
Blend Step 2 and all the ingredients for A together. Make as smooth a paste as possible.
5
Add the cut vegetables into Step 1 and boil. Take 1 tbsp scoop of Step 4 and make a quenelle and drop into the pan.
6
Remove any scum as it boils. When the vegetables are soft, season with all the ingredients for B.
7
Transfer to a bowl and sprinkle with spring onions before serving.

Tips & Note

●You can get rid of the smell of the fish by adding the yogurt.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water
PRO
The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO
This goes well with rice or pasta.
Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)
PRO
Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper
PRO
Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
PRO

Similar Recipe

Simmer it well to get just the right strength of taste.
Mackerel fillet, Ginger, Water, White miso paste, Sugar
Turnips are not used that often but try this dish with prawns for a wonderful flavour.
Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour
baba-chan
HOME
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
Mizue
PRO
You will easily gulp this down even if you're not hungry!
Swede, Cod, Ginger juice, Dashi granules (Hondashi), Water, Salt, Potato starch, Spring onion, Cayenne pepper
Mizue
PRO
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO
It's so simple, you just simmer everything in one pot.
Mooli (daikon), Pork, Okra, Chilli powder, Seasonings:, Soy sauce, Sake, Mirin, Sugar, Dashi stock granules

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe