Minced Sprats Fishcakes in Broth

This is a really warming dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 30 min

Ingredients

Sprats 300g
Carrot 1
Turnip 1
Yam 2
Jerusalem artichokes 2
Kombu seaweed 10cm square
Spring onions a little
Finely chopped ginger 10g
Sugar 1 tsp
Sake 1 tsp
Miso 1 tsp
Potato starch 1 tbsp
Plain yogurt as required
sake 2 tbsp
Soy sauce 3 tbsp
Grated ginger 1 thumb

Method

1
Pour 1 litre water in a pan and soak the kombu seaweed for a while.
2
Remove the head and tails from the sprats using kitchen scissors. Clean out the insides, wash and pat dry.
3
Cut the carrot and turnips into batons, cut the artichoke into quarters and roughly chop the spring onions.
4
Blend Step 2 and all the ingredients for A together. Make as smooth a paste as possible.
5
Add the cut vegetables into Step 1 and boil. Take 1 tbsp scoop of Step 4 and make a quenelle and drop into the pan.
6
Remove any scum as it boils. When the vegetables are soft, season with all the ingredients for B.
7
Transfer to a bowl and sprinkle with spring onions before serving.

Tips & Note

●You can get rid of the smell of the fish by adding the yogurt.

Minced Sprats Fishcakes in Broth

This is a really warming dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 30 min

Ingredients

Sprats 300g
Carrot 1
Turnip 1
Yam 2
Jerusalem artichokes 2
Kombu seaweed 10cm square
Spring onions a little
Finely chopped ginger 10g
Sugar 1 tsp
Sake 1 tsp
Miso 1 tsp
Potato starch 1 tbsp
Plain yogurt as required
sake 2 tbsp
Soy sauce 3 tbsp
Grated ginger 1 thumb

Minced Sprats Fishcakes in Broth

Recipe ID :1285 Posted on 01 DEC 2015

Serves 4

Cook 30min
views 1,716
printed 85

saved 0

This is a really warming dish.

Share

Ingredients

Print Ingredients Email Ingredients
300g
1
1
2
2
10cm square
a little
10g
1 tsp
1 tsp
1 tsp
1 tbsp
as required
2 tbsp
3 tbsp
1 thumb

Method

Cook
30min
1
Pour 1 litre water in a pan and soak the kombu seaweed for a while.
2
Remove the head and tails from the sprats using kitchen scissors. Clean out the insides, wash and pat dry.
3
Cut the carrot and turnips into batons, cut the artichoke into quarters and roughly chop the spring onions.
4
Blend Step 2 and all the ingredients for A together. Make as smooth a paste as possible.
5
Add the cut vegetables into Step 1 and boil. Take 1 tbsp scoop of Step 4 and make a quenelle and drop into the pan.
6
Remove any scum as it boils. When the vegetables are soft, season with all the ingredients for B.
7
Transfer to a bowl and sprinkle with spring onions before serving.

Tips & Note

●You can get rid of the smell of the fish by adding the yogurt.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Enjoy lots of vegetables in this soup.
Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed
PRO
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
PRO
Make ordinary fish fingers into a more exciting dish.
Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil
PRO
The butter soy sauce really give this dish a great flavour.
Brussels sprouts, Firm tofu, Butter, Light soy sauce, Bonito flakes, Salt & pepper
PRO
A tasty and colourful starter.
Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress
PRO
An exotic dish that combines sweet and sour tastes.
Sweet potato (small), Carrots, Leek, Cherry tomatoes, Lime or lemon juice, Mackerel fillets, Coconut milk, Fresh coriander, 【A】, Garlic (finely chopped), Red chilli, Thyme stalks
PRO

Similar Recipe

A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO
It's so simple, you just simmer everything in one pot.
Mooli (daikon), Pork, Okra, Chilli powder, Seasonings:, Soy sauce, Sake, Mirin, Sugar, Dashi stock granules
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
You can put this on rice or on noodles.
Herring fillets, Sauce:, Dark brown sugar, Light soy sauce, Sake
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe