Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Sweet potato 200g
Leek 1/2
Green pepper 1
Pork loin 200g
Finely chopped garlic 1 clove
Seasonings:
Black vinegar 4 tbsp
Rice syrup or granulated sugar 2 tbsp
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Thickener:
Potato starch or cornflour 1 tbsp
Water 1 tbsp
Rice bran oil as required

Method

1
Slice the leek 5mm thin. Shred the green pepper and pork loin.
2
Stir together 2 tsp sake, 1 tsp soy sauce and 1 tbsp potato starch.
3
Wrap the sweet potato in cling film and microwave for 2.5 minutes (600W)
4
Turn the potato over and microwave again for 2.5 minutes. Cool and slice into 7mm thick slices, then cut into half moon shapes.
5
Put the rice bran oil (or vegetable oil) in a frying pan and add the chopped garlic.
6
Add the pork loin and fry until nicely browned. Remove from the frying pan.
7
Fry the leek and green pepper seasoned with salt & pepper. When softened, return the pork to the pan.
8
Add the sweet potato and all the seasoning ingredients . When everything is cooked, add the thickener.

Tips & Note

●This black vinegar is available at Waitrose: Cooks' Ingredients Rice Vinegar Black Chinese (250ml) or at Tesco:Ingredients Black Rice Vinegar or you can probably find it a Chinese supermarket.
●The time for cooking at Step 4 is an average time, so adjust to suit your microwave settings.

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Sweet potato 200g
Leek 1/2
Green pepper 1
Pork loin 200g
Finely chopped garlic 1 clove
Seasonings:
Black vinegar 4 tbsp
Rice syrup or granulated sugar 2 tbsp
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Thickener:
Potato starch or cornflour 1 tbsp
Water 1 tbsp
Rice bran oil as required

Sweet Potato and Pork Stir Fried in Black Vinegar

Recipe ID :993 Posted on 13 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 2,187
printed 129

saved 0

Goes perfectly with cooked rice.

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Ingredients

Print Ingredients Email Ingredients
200g
1/2
1
200g
1 clove
4 tbsp
2 tbsp
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
10min
Cook
15min
1
Slice the leek 5mm thin. Shred the green pepper and pork loin.
2
Stir together 2 tsp sake, 1 tsp soy sauce and 1 tbsp potato starch.
3
Wrap the sweet potato in cling film and microwave for 2.5 minutes (600W)
4
Turn the potato over and microwave again for 2.5 minutes. Cool and slice into 7mm thick slices, then cut into half moon shapes.
5
Put the rice bran oil (or vegetable oil) in a frying pan and add the chopped garlic.
6
Add the pork loin and fry until nicely browned. Remove from the frying pan.
7
Fry the leek and green pepper seasoned with salt & pepper. When softened, return the pork to the pan.
8
Add the sweet potato and all the seasoning ingredients . When everything is cooked, add the thickener.

Tips & Note

●This black vinegar is available at Waitrose:Cooks' Ingredients Rice Vinegar Black Chinese (250ml) or at Tesco:Ingredients Black Rice Vinegar or you can probably find it a Chinese supermarket.
●The time for cooking at Step 4 is an average time, so adjust to suit your microwave settings.

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