Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Sweet potato 200g
Leek 1/2
Green pepper 1
Pork loin 200g
Finely chopped garlic 1 clove
Seasonings:
Black vinegar 4 tbsp
Rice syrup or granulated sugar 2 tbsp
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Thickener:
Potato starch or cornflour 1 tbsp
Water 1 tbsp
Rice bran oil as required

Method

1
Slice the leek 5mm thin. Shred the green pepper and pork loin.
2
Stir together 2 tsp sake, 1 tsp soy sauce and 1 tbsp potato starch.
3
Wrap the sweet potato in cling film and microwave for 2.5 minutes (600W)
4
Turn the potato over and microwave again for 2.5 minutes. Cool and slice into 7mm thick slices, then cut into half moon shapes.
5
Put the rice bran oil (or vegetable oil) in a frying pan and add the chopped garlic.
6
Add the pork loin and fry until nicely browned. Remove from the frying pan.
7
Fry the leek and green pepper seasoned with salt & pepper. When softened, return the pork to the pan.
8
Add the sweet potato and all the seasoning ingredients . When everything is cooked, add the thickener.

Tips & Note

●This black vinegar is available at Waitrose: Cooks' Ingredients Rice Vinegar Black Chinese (250ml) or at Tesco:Ingredients Black Rice Vinegar or you can probably find it a Chinese supermarket.
●The time for cooking at Step 4 is an average time, so adjust to suit your microwave settings.

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Sweet potato 200g
Leek 1/2
Green pepper 1
Pork loin 200g
Finely chopped garlic 1 clove
Seasonings:
Black vinegar 4 tbsp
Rice syrup or granulated sugar 2 tbsp
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Thickener:
Potato starch or cornflour 1 tbsp
Water 1 tbsp
Rice bran oil as required

Sweet Potato and Pork Stir Fried in Black Vinegar

Recipe ID :993 Posted on 13 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 1,455
printed 114

saved 0

Goes perfectly with cooked rice.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1/2
1
200g
1 clove
4 tbsp
2 tbsp
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
10min
Cook
15min
1
Slice the leek 5mm thin. Shred the green pepper and pork loin.
2
Stir together 2 tsp sake, 1 tsp soy sauce and 1 tbsp potato starch.
3
Wrap the sweet potato in cling film and microwave for 2.5 minutes (600W)
4
Turn the potato over and microwave again for 2.5 minutes. Cool and slice into 7mm thick slices, then cut into half moon shapes.
5
Put the rice bran oil (or vegetable oil) in a frying pan and add the chopped garlic.
6
Add the pork loin and fry until nicely browned. Remove from the frying pan.
7
Fry the leek and green pepper seasoned with salt & pepper. When softened, return the pork to the pan.
8
Add the sweet potato and all the seasoning ingredients . When everything is cooked, add the thickener.

Tips & Note

●This black vinegar is available at Waitrose:Cooks' Ingredients Rice Vinegar Black Chinese (250ml) or at Tesco:Ingredients Black Rice Vinegar or you can probably find it a Chinese supermarket.
●The time for cooking at Step 4 is an average time, so adjust to suit your microwave settings.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A tasty and colourful starter.
Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress
PRO
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
PRO
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
PRO
Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
PRO
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce
PRO
This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO

Similar Recipe

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Try something new using Japanese komatsuna spinach from Yorkshire.
Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)
cookbuzz
PRO
The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
KMR-type-B
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.