Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Sweet potato 200g
Leek 1/2
Green pepper 1
Pork loin 200g
Finely chopped garlic 1 clove
Seasonings:
Black vinegar 4 tbsp
Rice syrup or granulated sugar 2 tbsp
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Thickener:
Potato starch or cornflour 1 tbsp
Water 1 tbsp
Rice bran oil as required

Method

1
Slice the leek 5mm thin. Shred the green pepper and pork loin.
2
Stir together 2 tsp sake, 1 tsp soy sauce and 1 tbsp potato starch.
3
Wrap the sweet potato in cling film and microwave for 2.5 minutes (600W)
4
Turn the potato over and microwave again for 2.5 minutes. Cool and slice into 7mm thick slices, then cut into half moon shapes.
5
Put the rice bran oil (or vegetable oil) in a frying pan and add the chopped garlic.
6
Add the pork loin and fry until nicely browned. Remove from the frying pan.
7
Fry the leek and green pepper seasoned with salt & pepper. When softened, return the pork to the pan.
8
Add the sweet potato and all the seasoning ingredients . When everything is cooked, add the thickener.

Tips & Note

●This black vinegar is available at Waitrose: Cooks' Ingredients Rice Vinegar Black Chinese (250ml) or at Tesco:Ingredients Black Rice Vinegar or you can probably find it a Chinese supermarket.
●The time for cooking at Step 4 is an average time, so adjust to suit your microwave settings.

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Sweet potato 200g
Leek 1/2
Green pepper 1
Pork loin 200g
Finely chopped garlic 1 clove
Seasonings:
Black vinegar 4 tbsp
Rice syrup or granulated sugar 2 tbsp
Soy sauce 1.5 tbsp
Mirin 1 tbsp
Thickener:
Potato starch or cornflour 1 tbsp
Water 1 tbsp
Rice bran oil as required

Sweet Potato and Pork Stir Fried in Black Vinegar

Recipe ID :993 Posted on 13 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 3,800
printed 145

saved 1

Goes perfectly with cooked rice.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1/2
1
200g
1 clove
4 tbsp
2 tbsp
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
10min
Cook
15min
1
Slice the leek 5mm thin. Shred the green pepper and pork loin.
2
Stir together 2 tsp sake, 1 tsp soy sauce and 1 tbsp potato starch.
3
Wrap the sweet potato in cling film and microwave for 2.5 minutes (600W)
4
Turn the potato over and microwave again for 2.5 minutes. Cool and slice into 7mm thick slices, then cut into half moon shapes.
5
Put the rice bran oil (or vegetable oil) in a frying pan and add the chopped garlic.
6
Add the pork loin and fry until nicely browned. Remove from the frying pan.
7
Fry the leek and green pepper seasoned with salt & pepper. When softened, return the pork to the pan.
8
Add the sweet potato and all the seasoning ingredients . When everything is cooked, add the thickener.

Tips & Note

●This black vinegar is available at Waitrose:Cooks' Ingredients Rice Vinegar Black Chinese (250ml) or at Tesco:Ingredients Black Rice Vinegar or you can probably find it a Chinese supermarket.
●The time for cooking at Step 4 is an average time, so adjust to suit your microwave settings.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
PRO
The butter soy sauce really give this dish a great flavour.
Brussels sprouts, Firm tofu, Butter, Light soy sauce, Bonito flakes, Salt & pepper
PRO
This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO
You can't celebrate New Year without it!
Mineral water (soft), Kombu , Bonito flakes, Chicken thigh, Spinach, Carrot, Mooli, Taro potatoes, Or turnips, Rice cake pieces, Mirin, Soy sauce, Sea salt
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO
A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
PRO

Similar Recipe

Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
Rose Wine
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME