Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 20 min
Swordfish fillets | 2 |
Plain flour | a little |
Salt & pepper | as required |
Onion | 1 |
Red pepper | 1/2 |
Olives | 15-20 |
White wine | 50ml |
Fish stock cube | 1/2 in 200ml water |
●Adding the olives and fish stock give the swordfish a fuller flavour.
●You can use chicken stock cubes if you don't have fish stock cubes.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2
Prep: 10 min
Cook: 20 min
Swordfish fillets | 2 | |
Plain flour | a little | |
Salt & pepper | as required | |
Onion | 1 | |
Red pepper | 1/2 | |
Olives | 15-20 | |
White wine | 50ml | |
Fish stock cube | 1/2 in 200ml water |
Print Ingredients | Email Ingredients | |
2 | ||
a little | ||
as required | ||
1 | ||
1/2 | ||
15-20 | ||
50ml | ||
1/2 in 200ml water |
●Adding the olives and fish stock give the swordfish a fuller flavour.
●You can use chicken stock cubes if you don't have fish stock cubes.