Swordfish Goujons Flavoured with Somac

The key is the mayonnaise!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 1 Prep: 15 min Cook: 15 min

Ingredients

Swordfish 1 slice (200g)
Vegetable oil for frying as required
Somac as required
[Batter]
Plain flour 2.5 tbsp
Potato starch or cornflour 0.5 tbsp
Baking powder 0.3 tsp
Mayonnaise 1.5 tbsp
Water 2-3 tbsp
Sea salt 2 pinches
Basil 2-3 leaves

Method

1
Mix all the batter ingredients together and keep in the fridge for 5-10 minutes.
2
Slice the swordfish into 1cm goujons and drizzle over some white wine.
3
Pat dry then sprinkle over some potato starch using a strainer.
4
Remove the batter from the fridge and add the chopped basil. Mix then drop in the swordfish pieces to coat. Deep fry at 170C.
5
Sprinkle over with somac and sea salt as soon as it's removed, and serve immediately.
6
Somac is a middle eastern powder made from somac berries.
7
You can buy somac at middle eastern foodshops like in Edgware Road, London.

Tips & Note

●The batter will be light and crispy thanks to the mayonnaise and potato starch.

Swordfish Goujons Flavoured with Somac

The key is the mayonnaise!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 1

Prep: 15 min

Cook: 15 min

Ingredients

Swordfish 1 slice (200g)
Vegetable oil for frying as required
Somac as required
[Batter]
Plain flour 2.5 tbsp
Potato starch or cornflour 0.5 tbsp
Baking powder 0.3 tsp
Mayonnaise 1.5 tbsp
Water 2-3 tbsp
Sea salt 2 pinches
Basil 2-3 leaves

Swordfish Goujons Flavoured with Somac

Recipe ID :1270 Posted on 26 NOV 2015

Serves 1

Prep 15min
Cook 15min
views 8,065
printed 67

saved 0

The key is the mayonnaise!

Share

Ingredients

Print Ingredients Email Ingredients
1 slice (200g)
as required
as required
2.5 tbsp
0.5 tbsp
0.3 tsp
1.5 tbsp
2-3 tbsp
2 pinches
2-3 leaves

Method

Prep
15min
Cook
15min
1
Mix all the batter ingredients together and keep in the fridge for 5-10 minutes.
2
Slice the swordfish into 1cm goujons and drizzle over some white wine.
3
Pat dry then sprinkle over some potato starch using a strainer.
4
Remove the batter from the fridge and add the chopped basil. Mix then drop in the swordfish pieces to coat. Deep fry at 170C.
5
Sprinkle over with somac and sea salt as soon as it's removed, and serve immediately.
6
Somac is a middle eastern powder made from somac berries.
7
You can buy somac at middle eastern foodshops like in Edgware Road, London.

Tips & Note

●The batter will be light and crispy thanks to the mayonnaise and potato starch.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
PRO
A Hokkaido speciality, it's so delicious with cooked rice or in a sandwich. A real treat!
Lamb leg steak , Sauce:, Light soy sauce, Sake, Honey, Garlic , Ginger, Onion, Apple, Sesame oil, Vegetable pack for stir fry, Coriander or spring onions
PRO
Just cut and layer up to simmer - it's that easy!
Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine
PRO
Olives and swordfish make a great combination.
Swordfish fillets, Plain flour, Salt & pepper, Onion, Red pepper, Olives, White wine, Fish stock cube
PRO
A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO

Similar Recipe

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
A super easy lunch the next day after your roast dinner, it's tasty and filling.
Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream
A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.
Cous cous, Chicken thighs (skinned), Apple (small), Raisins, Hot water, ●Lemon juice, ●Olive oil, ●Curry powder, ●Salt & pepper, Cashew nuts & almonds, Finely chopped mint
KT
HOME
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME