Swordfish Goujons Flavoured with Somac

The key is the mayonnaise!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 1 Prep: 15 min Cook: 15 min

Ingredients

Swordfish 1 slice (200g)
Vegetable oil for frying as required
Somac as required
[Batter]
Plain flour 2.5 tbsp
Potato starch or cornflour 0.5 tbsp
Baking powder 0.3 tsp
Mayonnaise 1.5 tbsp
Water 2-3 tbsp
Sea salt 2 pinches
Basil 2-3 leaves

Method

1
Mix all the batter ingredients together and keep in the fridge for 5-10 minutes.
2
Slice the swordfish into 1cm goujons and drizzle over some white wine.
3
Pat dry then sprinkle over some potato starch using a strainer.
4
Remove the batter from the fridge and add the chopped basil. Mix then drop in the swordfish pieces to coat. Deep fry at 170C.
5
Sprinkle over with somac and sea salt as soon as it's removed, and serve immediately.
6
Somac is a middle eastern powder made from somac berries.
7
You can buy somac at middle eastern foodshops like in Edgware Road, London.

Tips & Note

●The batter will be light and crispy thanks to the mayonnaise and potato starch.

Swordfish Goujons Flavoured with Somac

The key is the mayonnaise!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 1

Prep: 15 min

Cook: 15 min

Ingredients

Swordfish 1 slice (200g)
Vegetable oil for frying as required
Somac as required
[Batter]
Plain flour 2.5 tbsp
Potato starch or cornflour 0.5 tbsp
Baking powder 0.3 tsp
Mayonnaise 1.5 tbsp
Water 2-3 tbsp
Sea salt 2 pinches
Basil 2-3 leaves

Swordfish Goujons Flavoured with Somac

Recipe ID :1270 Posted on 26 NOV 2015

Serves 1

Prep 15min
Cook 15min
views 3,613
printed 62

saved 0

The key is the mayonnaise!

Share

Ingredients

Print Ingredients Email Ingredients
1 slice (200g)
as required
as required
2.5 tbsp
0.5 tbsp
0.3 tsp
1.5 tbsp
2-3 tbsp
2 pinches
2-3 leaves

Method

Prep
15min
Cook
15min
1
Mix all the batter ingredients together and keep in the fridge for 5-10 minutes.
2
Slice the swordfish into 1cm goujons and drizzle over some white wine.
3
Pat dry then sprinkle over some potato starch using a strainer.
4
Remove the batter from the fridge and add the chopped basil. Mix then drop in the swordfish pieces to coat. Deep fry at 170C.
5
Sprinkle over with somac and sea salt as soon as it's removed, and serve immediately.
6
Somac is a middle eastern powder made from somac berries.
7
You can buy somac at middle eastern foodshops like in Edgware Road, London.

Tips & Note

●The batter will be light and crispy thanks to the mayonnaise and potato starch.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Capture the flavour of octopus by deep frying in this seasoned coating.
Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying
PRO
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
PRO
Fresh, crunchy and healthy - you're sure to love this!
Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)
PRO
A Hokkaido speciality, it's so delicious with cooked rice or in a sandwich. A real treat!
Lamb leg steak , Sauce:, Light soy sauce, Sake, Honey, Garlic , Ginger, Onion, Apple, Sesame oil, Vegetable pack for stir fry, Coriander or spring onions
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO

Similar Recipe

A super easy lunch the next day after your roast dinner, it's tasty and filling.
Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream
Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
Nanita
PRO
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
When I went to Athens on holiday, I popped into a local tavern and everyone was eating this, so I copied it here.
Taramasalata (shop-bought), Potato

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.