日本語
Log In Join Us Help

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Smoked kippers 1 pack
Red onion 1
Cauliflower 1/4
Lemongrass 1
Light brown sugar 1 tsp
Lemon juice 1-1.5
Mint leaves as required

Method

1
Slice the cauliflower into 4-5 mm pieces and put into a Ziploc bag.
2
Add 2 tsp vinegar and 1 tsp sea salt to the bag and seal. Keep aside for one day.
3
Slice the red onion and lay out flat onto a plate. Pour over half the lemon juice and 1/2 tsp of brown sugar.
4
Lay the cauliflower from the Ziploc bag onto Step 3. Sprinkle over the remaining sugar and leave for a while.
5
In the meantime, wrap the kippers in kitchen paper (600W) for 2 minutes. Remove the bones and skin and flake.
6
Place the flaked kippers on to Step 4. Sprinkle over with the finely chopped lemongrass and mint leaves. Pour over the remaining lemon juice.
7
Allow the kippers to absorb the flavours before serving.

Tips & Note

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Smoked kippers 1 pack
Red onion 1
Cauliflower 1/4
Lemongrass 1
Light brown sugar 1 tsp
Lemon juice 1-1.5
Mint leaves as required
  1. Home
  2. Nagomi Kitchen
  3. Smoked Kippers in a Lemongrass Dressing

Smoked Kippers in a Lemongrass Dressing

Recipe ID :1121 Posted on 15 SEP 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 15min
views 6,871
printed 209

saved 0

A refreshing and tasty dish.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1 pack
1
1/4
1
1 tsp
1-1.5
as required

Method

Prep
15min
Cook
15min
1
Slice the cauliflower into 4-5 mm pieces and put into a Ziploc bag.
2
Add 2 tsp vinegar and 1 tsp sea salt to the bag and seal. Keep aside for one day.
3
Slice the red onion and lay out flat onto a plate. Pour over half the lemon juice and 1/2 tsp of brown sugar.
4
Lay the cauliflower from the Ziploc bag onto Step 3. Sprinkle over the remaining sugar and leave for a while.
5
In the meantime, wrap the kippers in kitchen paper (600W) for 2 minutes. Remove the bones and skin and flake.
6
Place the flaked kippers on to Step 4. Sprinkle over with the finely chopped lemongrass and mint leaves. Pour over the remaining lemon juice.
7
Allow the kippers to absorb the flavours before serving.

Tips & Note

Category

Britain Healthy Hors D'Oeuvres Marinated Salads Cauliflower Kippers Lunch

Related smoked kipper mint Cauliflower Lemongrass
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO

Smoked Kipper Potato Cakes

A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
PRO

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
PRO

Pickled Radish with Smoked Salmon

A tasty and colourful starter.
Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress
PRO

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO

Octopus Rice

Try to make this with fresh octopus from your fishmonger.
Rice, Octopus, Stock:, White wine, Water, Bay leaf, Stock granules powder (or 1 cube), Onion, Garlic, Olive oil, Flat parsley for garnish
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO

Grilled Cauliflower & Fennel Salad

You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
Mizue
PRO

Carrot Chutney

If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Yukari Elliott
PRO

Celeriac Soup

Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
KitchenCIB
HOME

Spicy Carrot Salad

Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME

Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
KitchenCIB
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.