Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Smoked kippers 1 pack
Red onion 1
Cauliflower 1/4
Lemongrass 1
Light brown sugar 1 tsp
Lemon juice 1-1.5
Mint leaves as required

Method

1
Slice the cauliflower into 4-5 mm pieces and put into a Ziploc bag.
2
Add 2 tsp vinegar and 1 tsp sea salt to the bag and seal. Keep aside for one day.
3
Slice the red onion and lay out flat onto a plate. Pour over half the lemon juice and 1/2 tsp of brown sugar.
4
Lay the cauliflower from the Ziploc bag onto Step 3. Sprinkle over the remaining sugar and leave for a while.
5
In the meantime, wrap the kippers in kitchen paper (600W) for 2 minutes. Remove the bones and skin and flake.
6
Place the flaked kippers on to Step 4. Sprinkle over with the finely chopped lemongrass and mint leaves. Pour over the remaining lemon juice.
7
Allow the kippers to absorb the flavours before serving.

Tips & Note

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Smoked kippers 1 pack
Red onion 1
Cauliflower 1/4
Lemongrass 1
Light brown sugar 1 tsp
Lemon juice 1-1.5
Mint leaves as required

Smoked Kippers in a Lemongrass Dressing

Recipe ID :1121 Posted on 15 SEP 2015

Serves 2

Prep 15min
Cook 15min
views 4,535
printed 155

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A refreshing and tasty dish.

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Ingredients

Print Ingredients Email Ingredients
1 pack
1
1/4
1
1 tsp
1-1.5
as required

Method

Prep
15min
Cook
15min
1
Slice the cauliflower into 4-5 mm pieces and put into a Ziploc bag.
2
Add 2 tsp vinegar and 1 tsp sea salt to the bag and seal. Keep aside for one day.
3
Slice the red onion and lay out flat onto a plate. Pour over half the lemon juice and 1/2 tsp of brown sugar.
4
Lay the cauliflower from the Ziploc bag onto Step 3. Sprinkle over the remaining sugar and leave for a while.
5
In the meantime, wrap the kippers in kitchen paper (600W) for 2 minutes. Remove the bones and skin and flake.
6
Place the flaked kippers on to Step 4. Sprinkle over with the finely chopped lemongrass and mint leaves. Pour over the remaining lemon juice.
7
Allow the kippers to absorb the flavours before serving.
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