Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about £1.30, so why don't you give this a go.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Princes Cod Roe 1 tin
Flour as required
Egg 1
Breadcrumbs as required
Vegetable oil for frying as required
Tartare Sauce:
Hard-boiled egg 1
Gherkins 2
Onion 1/4
Mayonnaise 150ml
Vinegar 1 tbsp
Fresh parsley as required
Salt & pepper as you like

Method

1
Let's make the tartare sauce first. Finely chop the onions and sprinkle some salt on it to draw out the water.
2
Separate the boiled egg into white and yolk. Finely chop both and the gherkins and put into a bowl. Add the onions from Step 1, mayonnaise and vinegar. Stir thoroughly.
3
Add the finely chopped parsley and mix. You can add salt & pepper here for a stronger taste.
4
Remove the cod roe from the tin using a fork. I then cut it in half horizontally.
5
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Deep fry in hot oil (160-180C) for 3-4 minutes.
6
The cod roe is already cooked so you don't need to fry too much. Keep an eye on them and remove when they are nicely browned.
7
Drain excess oil and put on a dish, pour over the tartare sauce or serve alongside.

Tips & Note

●This time I sliced the cod roe in half, but this might be too much. Perhaps in 4 would be better.
●Tomato sauce would also go well instead of tartare sauce.

Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about £1.30, so why don't you give this a go.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Princes Cod Roe 1 tin
Flour as required
Egg 1
Breadcrumbs as required
Vegetable oil for frying as required
Tartare Sauce:
Hard-boiled egg 1
Gherkins 2
Onion 1/4
Mayonnaise 150ml
Vinegar 1 tbsp
Fresh parsley as required
Salt & pepper as you like

Cod Roe Cutlets With Tartare Sauce

Recipe ID :1163 Posted on 28 SEP 2015

Serves 4

Prep 20min
Cook 20min
views 924
printed 85

saved 1

Tinned cod roe is only about £1.30, so why don't you give this a go.

Share

Ingredients

Print Ingredients Email Ingredients
1 tin
as required
1
as required
as required
1
2
1/4
150ml
1 tbsp
as required
as you like

Method

Prep
20min
Cook
20min
1
Let's make the tartare sauce first. Finely chop the onions and sprinkle some salt on it to draw out the water.
2
Separate the boiled egg into white and yolk. Finely chop both and the gherkins and put into a bowl. Add the onions from Step 1, mayonnaise and vinegar. Stir thoroughly.
3
Add the finely chopped parsley and mix. You can add salt & pepper here for a stronger taste.
4
Remove the cod roe from the tin using a fork. I then cut it in half horizontally.
5
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Deep fry in hot oil (160-180C) for 3-4 minutes.
6
The cod roe is already cooked so you don't need to fry too much. Keep an eye on them and remove when they are nicely browned.
7
Drain excess oil and put on a dish, pour over the tartare sauce or serve alongside.

Tips & Note

●This time I sliced the cod roe in half, but this might be too much. Perhaps in 4 would be better.
●Tomato sauce would also go well instead of tartare sauce.

HOME
KitchenCIB
I’ve got 177 recipes!

KITCHENCIB
Step into my kitchen!
Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME
Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
HOME
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME

Similar Recipe

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
Mizue
PRO
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
Mizue
PRO
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
Tobuchan
HOME
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO