The Fluffiest Meringue Omelett

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The Fluffiest Meringue Omelette!

Recipe ID :1852 Posted on 05 SEP 2016

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Serves 1

Prep 5min

Cook 5min

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Using only an egg, you get a lovely sweet texture.

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Tobuchan

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Ingredients

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Egg		1
Salt		a pinch
Sugar		2 pinches
Butter		1 tsp

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Method

Prep

5min

Cook

5min

Separate the egg into whites and yolk. Add the pinch of salt to the egg white and mix to firm peaks with a hand blender.

Add the sugar and egg yolk and whisk for 1 minute.

Put the butter in a frying pan and drop in the meringue mixture and spread to 15cm diameter with a spatula.

Put the lid on and cook on low heat for 4-5 minutes. Remove with a fish slice and transfer to a serving dish.

Fold into half using the fish slice and press down to release some of the meringue.

You can enjoy with some jam or fruit or cream.

Tips & Note

This is another recipe from egg somelier Yukari - it's like eating the most delicious air, it's so light and fluffy! Although an omelette with one egg, it's something very special.

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The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.

Ingredients

Method

Tips & Note

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.

Ingredients

Find a recipe!

The Fluffiest Meringue Omelette!

Serves 1

Using only an egg, you get a lovely sweet texture.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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