日本語
Log In Join Us Help

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 5 min Cook: 5 min

Ingredients

Egg 1
Salt a pinch
Sugar 2 pinches
Butter 1 tsp

Method

1
Separate the egg into whites and yolk. Add the pinch of salt to the egg white and mix to firm peaks with a hand blender.
2
Add the sugar and egg yolk and whisk for 1 minute.
3
Put the butter in a frying pan and drop in the meringue mixture and spread to 15cm diameter with a spatula.
4
Put the lid on and cook on low heat for 4-5 minutes. Remove with a fish slice and transfer to a serving dish.
5
Fold into half using the fish slice and press down to release some of the meringue.
6
You can enjoy with some jam or fruit or cream.

Tips & Note

This is another recipe from egg somelier Yukari - it's like eating the most delicious air, it's so light and fluffy! Although an omelette with one egg, it's something very special.

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 5 min

Cook: 5 min

Ingredients

Egg 1
Salt a pinch
Sugar 2 pinches
Butter 1 tsp
  1. Home
  2. Tobuchan
  3. The Fluffiest Meringue Omelette!

The Fluffiest Meringue Omelette!

Recipe ID :1852 Posted on 05 SEP 2016
PRINT Email me this recipe

Serves 1

Prep 5min
Cook 5min
views 12,032
printed 46

saved 1

Using only an egg, you get a lovely sweet texture.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
1
a pinch
2 pinches
1 tsp

Method

Prep
5min
Cook
5min
1
Separate the egg into whites and yolk. Add the pinch of salt to the egg white and mix to firm peaks with a hand blender.
2
Add the sugar and egg yolk and whisk for 1 minute.
3
Put the butter in a frying pan and drop in the meringue mixture and spread to 15cm diameter with a spatula.
4
Put the lid on and cook on low heat for 4-5 minutes. Remove with a fish slice and transfer to a serving dish.
5
Fold into half using the fish slice and press down to release some of the meringue.
6
You can enjoy with some jam or fruit or cream.

Tips & Note

This is another recipe from egg somelier Yukari - it's like eating the most delicious air, it's so light and fluffy! Although an omelette with one egg, it's something very special.

Category

Britain Easy Peasy Omelettes Pan Fried / Shallow Fried Quick Steamed Eggs Breakfast Light Bites Lunch

Related egg yolk meringue egg whites
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Arabiki Sausage In Home Made Bread Rolls

I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
HOME

French Scrambled Eggs 'Oeufs Brouillés'

This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
HOME

How to Make a Microwave Poached Egg

A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
HOME

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
HOME

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO

Chestnut & Fig Stuffing

You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Yukari Elliott
PRO

Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
Iggy_Joester
HOME

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.