Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 8 Prep: 20 min Cook: 15 min

Ingredients

Granny Smith apples 3
Royal Gala apples 3
Granulated sugar 50g
Cinammon powder 1 tbsp
Butter 20g
Custard:
Plain flour 15g
Granulated sugar 30g
Egg 1
Milk 200ml
Soaking liquid for the filo:
Plain flour 15g
Granulated sugar 10g
Egg 1
Milk 200ml
Butter (for baking) 20g

Method

1
Peel the apples and cut into 24 cubes each.
2
Put the butter in a large frying pan and add the butter. Add the apples, 50g of sugar and the cinnamon powder. Cook on a low heat.
3
In the meantime, make the custard in a microwave:
4
Put the sugar and flour into a bowl, whisk well and add the egg and milk. Whisk well again.
5
Put cling film over the bowl and cook in a microwave for 2 and a half minutes. Remove and whisk well again. Place back in the microwave for another 2 and a half minutes and whisk again. The custard is ready.
6
Switch off the gas when the apples are cooked and soft.
7
In another bowl, make the soaking liquid for the filo. Mix the 4 ingredients together and pour into a shallow dish.
8
Fold 2 filo pastry sheets into half and dip into the liquid at Step 7.
9
Place the folded filo sheets onto a chopping board and put the cooked apples and custard at one end. Roll and repeat with the other sheets.
10
Put 10g butter into a large frying pan and fry the rolled filo pastry sheets for 5 minutes on a low-medium heat and keep turning.
11
The apples are already cooked, so you just want to give a good colour to the filo pastry here. Cool down and eat when the inside firms up a bit.

Tips & Note

Because the filo is folded in half and has many layers, don't worry if you miss out a layer or two.

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 8

Prep: 20 min

Cook: 15 min

Ingredients

Granny Smith apples 3
Royal Gala apples 3
Granulated sugar 50g
Cinammon powder 1 tbsp
Butter 20g
Custard:
Plain flour 15g
Granulated sugar 30g
Egg 1
Milk 200ml
Soaking liquid for the filo:
Plain flour 15g
Granulated sugar 10g
Egg 1
Milk 200ml
Butter (for baking) 20g

Layered Filo Pastry Apple Pie & Custard

Recipe ID :976 Posted on 10 AUG 2015

Serves 8

Prep 20min
Cook 15min
views 5,722
printed 234

saved 1

You often have filo pastry left in your freezer, so you can use it all up in this recipe.

Share

Ingredients

Print Ingredients Email Ingredients
3
3
50g
1 tbsp
20g
15g
30g
1
200ml
15g
10g
1
200ml
20g

Method

Prep
20min
Cook
15min
1
Peel the apples and cut into 24 cubes each.
2
Put the butter in a large frying pan and add the butter. Add the apples, 50g of sugar and the cinnamon powder. Cook on a low heat.
3
In the meantime, make the custard in a microwave:
4
Put the sugar and flour into a bowl, whisk well and add the egg and milk. Whisk well again.
5
Put cling film over the bowl and cook in a microwave for 2 and a half minutes. Remove and whisk well again. Place back in the microwave for another 2 and a half minutes and whisk again. The custard is ready.
6
Switch off the gas when the apples are cooked and soft.
7
In another bowl, make the soaking liquid for the filo. Mix the 4 ingredients together and pour into a shallow dish.
8
Fold 2 filo pastry sheets into half and dip into the liquid at Step 7.
9
Place the folded filo sheets onto a chopping board and put the cooked apples and custard at one end. Roll and repeat with the other sheets.
10
Put 10g butter into a large frying pan and fry the rolled filo pastry sheets for 5 minutes on a low-medium heat and keep turning.
11
The apples are already cooked, so you just want to give a good colour to the filo pastry here. Cool down and eat when the inside firms up a bit.

Tips & Note

Because the filo is folded in half and has many layers, don't worry if you miss out a layer or two.

HOME
KitchenCIB
I’ve got 205 recipes!

KITCHENCIB
Step into my kitchen!
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME
The sweetness is incredible!
Carrots, Streaky bacon, Rolled puff pastry sheet, Sour cream, Grated cheddar cheese, Coriander powder, Egg, Salt & pepper
HOME
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME
This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
HOME

Similar Recipe

Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
Nanita
PRO
Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
Mizue
PRO
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
cookbuzz
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME