Layered Filo Pastry Apple Pie

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Granny Smith apples		3
Royal Gala apples		3
Granulated sugar		50g
Cinammon powder		1 tbsp
Butter		20g
Custard:
Plain flour		15g
Granulated sugar		30g
Egg		1
Milk		200ml
Soaking liquid for the filo:
Plain flour		15g
Granulated sugar		10g
Egg		1
Milk		200ml
Butter (for baking)		20g

Method

Prep

20min

Cook

15min

Peel the apples and cut into 24 cubes each.

Put the butter in a large frying pan and add the butter. Add the apples, 50g of sugar and the cinnamon powder. Cook on a low heat.

In the meantime, make the custard in a microwave:

Put the sugar and flour into a bowl, whisk well and add the egg and milk. Whisk well again.

Put cling film over the bowl and cook in a microwave for 2 and a half minutes. Remove and whisk well again. Place back in the microwave for another 2 and a half minutes and whisk again. The custard is ready.

Switch off the gas when the apples are cooked and soft.

In another bowl, make the soaking liquid for the filo. Mix the 4 ingredients together and pour into a shallow dish.

Fold 2 filo pastry sheets into half and dip into the liquid at Step 7.

Place the folded filo sheets onto a chopping board and put the cooked apples and custard at one end. Roll and repeat with the other sheets.

Put 10g butter into a large frying pan and fry the rolled filo pastry sheets for 5 minutes on a low-medium heat and keep turning.

The apples are already cooked, so you just want to give a good colour to the filo pastry here. Cool down and eat when the inside firms up a bit.

HOME

I’ve got 240 recipes!

KITCHENCIB

Step into my kitchen!

Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Tinned salmon in brine (small), Chinese leaf, [Sauce], Gochujang, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Nori sheet

HOME

Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!

Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil

HOME

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce

HOME

Beansprouts and Spinach Miso Soup

Both ingredients cook very fast so this is a speedy, light and healthy miso soup!

Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion

HOME

Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.

Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds

HOME

Spaghetti alla Puttanesca

There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!

Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti

HOME

Similar Recipe

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.

Egg, Salt, Sugar, Butter

HOME

Tobuchan

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream

PRO

Nanita

Mushroom & Egg Cocotte

You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.

Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks

HOME

Tobuchan

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk

HOME

Deepseafish

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.

Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar

HOME

Deepseafish

Butterscotch Flavour Pudding

A nostalgic taste that reminds me of my childhood.

Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water

HOME

motoko

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz