Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 8 Prep: 20 min Cook: 15 min

Ingredients

Granny Smith apples 3
Royal Gala apples 3
Granulated sugar 50g
Cinammon powder 1 tbsp
Butter 20g
Custard:
Plain flour 15g
Granulated sugar 30g
Egg 1
Milk 200ml
Soaking liquid for the filo:
Plain flour 15g
Granulated sugar 10g
Egg 1
Milk 200ml
Butter (for baking) 20g

Method

1
Peel the apples and cut into 24 cubes each.
2
Put the butter in a large frying pan and add the butter. Add the apples, 50g of sugar and the cinnamon powder. Cook on a low heat.
3
In the meantime, make the custard in a microwave:
4
Put the sugar and flour into a bowl, whisk well and add the egg and milk. Whisk well again.
5
Put cling film over the bowl and cook in a microwave for 2 and a half minutes. Remove and whisk well again. Place back in the microwave for another 2 and a half minutes and whisk again. The custard is ready.
6
Switch off the gas when the apples are cooked and soft.
7
In another bowl, make the soaking liquid for the filo. Mix the 4 ingredients together and pour into a shallow dish.
8
Fold 2 filo pastry sheets into half and dip into the liquid at Step 7.
9
Place the folded filo sheets onto a chopping board and put the cooked apples and custard at one end. Roll and repeat with the other sheets.
10
Put 10g butter into a large frying pan and fry the rolled filo pastry sheets for 5 minutes on a low-medium heat and keep turning.
11
The apples are already cooked, so you just want to give a good colour to the filo pastry here. Cool down and eat when the inside firms up a bit.

Tips & Note

Because the filo is folded in half and has many layers, don't worry if you miss out a layer or two.

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 8

Prep: 20 min

Cook: 15 min

Ingredients

Granny Smith apples 3
Royal Gala apples 3
Granulated sugar 50g
Cinammon powder 1 tbsp
Butter 20g
Custard:
Plain flour 15g
Granulated sugar 30g
Egg 1
Milk 200ml
Soaking liquid for the filo:
Plain flour 15g
Granulated sugar 10g
Egg 1
Milk 200ml
Butter (for baking) 20g

Layered Filo Pastry Apple Pie & Custard

Recipe ID :976 Posted on 10 AUG 2015

Serves 8

Prep 20min
Cook 15min
views 1,329
printed 142

saved 1

You often have filo pastry left in your freezer, so you can use it all up in this recipe.

Share

Ingredients

Print Ingredients Email Ingredients
3
3
50g
1 tbsp
20g
15g
30g
1
200ml
15g
10g
1
200ml
20g

Method

Prep
20min
Cook
15min
1
Peel the apples and cut into 24 cubes each.
2
Put the butter in a large frying pan and add the butter. Add the apples, 50g of sugar and the cinnamon powder. Cook on a low heat.
3
In the meantime, make the custard in a microwave:
4
Put the sugar and flour into a bowl, whisk well and add the egg and milk. Whisk well again.
5
Put cling film over the bowl and cook in a microwave for 2 and a half minutes. Remove and whisk well again. Place back in the microwave for another 2 and a half minutes and whisk again. The custard is ready.
6
Switch off the gas when the apples are cooked and soft.
7
In another bowl, make the soaking liquid for the filo. Mix the 4 ingredients together and pour into a shallow dish.
8
Fold 2 filo pastry sheets into half and dip into the liquid at Step 7.
9
Place the folded filo sheets onto a chopping board and put the cooked apples and custard at one end. Roll and repeat with the other sheets.
10
Put 10g butter into a large frying pan and fry the rolled filo pastry sheets for 5 minutes on a low-medium heat and keep turning.
11
The apples are already cooked, so you just want to give a good colour to the filo pastry here. Cool down and eat when the inside firms up a bit.

Tips & Note

Because the filo is folded in half and has many layers, don't worry if you miss out a layer or two.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
HOME
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
HOME
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
HOME

Similar Recipe

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
Mizue
PRO
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
KT
HOME

All New Recipes