Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 8 Prep: 20 min Cook: 15 min

Ingredients

Granny Smith apples 3
Royal Gala apples 3
Granulated sugar 50g
Cinammon powder 1 tbsp
Butter 20g
Custard:
Plain flour 15g
Granulated sugar 30g
Egg 1
Milk 200ml
Soaking liquid for the filo:
Plain flour 15g
Granulated sugar 10g
Egg 1
Milk 200ml
Butter (for baking) 20g

Method

1
Peel the apples and cut into 24 cubes each.
2
Put the butter in a large frying pan and add the butter. Add the apples, 50g of sugar and the cinnamon powder. Cook on a low heat.
3
In the meantime, make the custard in a microwave:
4
Put the sugar and flour into a bowl, whisk well and add the egg and milk. Whisk well again.
5
Put cling film over the bowl and cook in a microwave for 2 and a half minutes. Remove and whisk well again. Place back in the microwave for another 2 and a half minutes and whisk again. The custard is ready.
6
Switch off the gas when the apples are cooked and soft.
7
In another bowl, make the soaking liquid for the filo. Mix the 4 ingredients together and pour into a shallow dish.
8
Fold 2 filo pastry sheets into half and dip into the liquid at Step 7.
9
Place the folded filo sheets onto a chopping board and put the cooked apples and custard at one end. Roll and repeat with the other sheets.
10
Put 10g butter into a large frying pan and fry the rolled filo pastry sheets for 5 minutes on a low-medium heat and keep turning.
11
The apples are already cooked, so you just want to give a good colour to the filo pastry here. Cool down and eat when the inside firms up a bit.

Tips & Note

Because the filo is folded in half and has many layers, don't worry if you miss out a layer or two.

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 8

Prep: 20 min

Cook: 15 min

Ingredients

Granny Smith apples 3
Royal Gala apples 3
Granulated sugar 50g
Cinammon powder 1 tbsp
Butter 20g
Custard:
Plain flour 15g
Granulated sugar 30g
Egg 1
Milk 200ml
Soaking liquid for the filo:
Plain flour 15g
Granulated sugar 10g
Egg 1
Milk 200ml
Butter (for baking) 20g

Layered Filo Pastry Apple Pie & Custard

Recipe ID :976 Posted on 10 AUG 2015

Serves 8

Prep 20min
Cook 15min
views 3,712
printed 209

saved 1

You often have filo pastry left in your freezer, so you can use it all up in this recipe.

Share

Ingredients

Print Ingredients Email Ingredients
3
3
50g
1 tbsp
20g
15g
30g
1
200ml
15g
10g
1
200ml
20g

Method

Prep
20min
Cook
15min
1
Peel the apples and cut into 24 cubes each.
2
Put the butter in a large frying pan and add the butter. Add the apples, 50g of sugar and the cinnamon powder. Cook on a low heat.
3
In the meantime, make the custard in a microwave:
4
Put the sugar and flour into a bowl, whisk well and add the egg and milk. Whisk well again.
5
Put cling film over the bowl and cook in a microwave for 2 and a half minutes. Remove and whisk well again. Place back in the microwave for another 2 and a half minutes and whisk again. The custard is ready.
6
Switch off the gas when the apples are cooked and soft.
7
In another bowl, make the soaking liquid for the filo. Mix the 4 ingredients together and pour into a shallow dish.
8
Fold 2 filo pastry sheets into half and dip into the liquid at Step 7.
9
Place the folded filo sheets onto a chopping board and put the cooked apples and custard at one end. Roll and repeat with the other sheets.
10
Put 10g butter into a large frying pan and fry the rolled filo pastry sheets for 5 minutes on a low-medium heat and keep turning.
11
The apples are already cooked, so you just want to give a good colour to the filo pastry here. Cool down and eat when the inside firms up a bit.

Tips & Note

Because the filo is folded in half and has many layers, don't worry if you miss out a layer or two.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
HOME
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME
A great hit on social media in Japan recently - you should try it!
Green pepper, Red peppers, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in oil), Egg, Sesame seeds
HOME
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME

Similar Recipe

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
Tobuchan
HOME
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe