Crunchy Doritos Gratin

The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6-8 Prep: 3 min Cook: 20 min

Ingredients

Doritos cool original 200g (1 packet)
Cheese (grated) 150-200g
Double cream 250ml
Onion (large) 1

Method

1
Here are the ingredients. Doritos are corn crisps. You can use ordinary potato crisps, and your favourite flavour, if you like.
2
Preheat the oven 220C. Finely slice the onions 2-3mm thick.
3
Crush the Doritos and pour 1/3 into an oven tray. Top with 1/3 onions, double cream and cheese. Repeat until all the ingredients are used up.
4
It's ready after 3 layers to put in the oven.
5
Bake for 18-20 minutes. Enjoy while hot!

Tips & Note

●There is so little cooking (apart from slicing the onions!), so layering everything up 3 times is probably the most difficult bit!

Crunchy Doritos Gratin

The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6-8

Prep: 3 min

Cook: 20 min

Ingredients

Doritos cool original 200g (1 packet)
Cheese (grated) 150-200g
Double cream 250ml
Onion (large) 1

Crunchy Doritos Gratin

Recipe ID :1711 Posted on 04 MAR 2016

Serves 6-8

Prep 3min
Cook 20min
views 8,575
printed 129

saved 1

The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.

Share

Ingredients

Method

Prep
3min
Cook
20min
1
Here are the ingredients. Doritos are corn crisps. You can use ordinary potato crisps, and your favourite flavour, if you like.
2
Preheat the oven 220C. Finely slice the onions 2-3mm thick.
3
Crush the Doritos and pour 1/3 into an oven tray. Top with 1/3 onions, double cream and cheese. Repeat until all the ingredients are used up.
4
It's ready after 3 layers to put in the oven.
5
Bake for 18-20 minutes. Enjoy while hot!

Tips & Note

●There is so little cooking (apart from slicing the onions!), so layering everything up 3 times is probably the most difficult bit!

HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!
A basic standard but satisfy your own tastes!
Hot water, Miso, Fish stock cube
HOME
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
HOME
So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
HOME
Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
HOME
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
Yukiko
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil