Crunchy Doritos Gratin

The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6-8 Prep: 3 min Cook: 20 min

Ingredients

Doritos cool original 200g (1 packet)
Cheese (grated) 150-200g
Double cream 250ml
Onion (large) 1

Method

1
Here are the ingredients. Doritos are corn crisps. You can use ordinary potato crisps, and your favourite flavour, if you like.
2
Preheat the oven 220C. Finely slice the onions 2-3mm thick.
3
Crush the Doritos and pour 1/3 into an oven tray. Top with 1/3 onions, double cream and cheese. Repeat until all the ingredients are used up.
4
It's ready after 3 layers to put in the oven.
5
Bake for 18-20 minutes. Enjoy while hot!

Tips & Note

●There is so little cooking (apart from slicing the onions!), so layering everything up 3 times is probably the most difficult bit!

Crunchy Doritos Gratin

The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6-8

Prep: 3 min

Cook: 20 min

Ingredients

Doritos cool original 200g (1 packet)
Cheese (grated) 150-200g
Double cream 250ml
Onion (large) 1

Crunchy Doritos Gratin

Recipe ID :1711 Posted on 04 MAR 2016

Serves 6-8

Prep 3min
Cook 20min
views 664
printed 21

saved 1

The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.

Share

Ingredients

Method

Prep
3min
Cook
20min
1
Here are the ingredients. Doritos are corn crisps. You can use ordinary potato crisps, and your favourite flavour, if you like.
2
Preheat the oven 220C. Finely slice the onions 2-3mm thick.
3
Crush the Doritos and pour 1/3 into an oven tray. Top with 1/3 onions, double cream and cheese. Repeat until all the ingredients are used up.
4
It's ready after 3 layers to put in the oven.
5
Bake for 18-20 minutes. Enjoy while hot!

Tips & Note

●There is so little cooking (apart from slicing the onions!), so layering everything up 3 times is probably the most difficult bit!

HOME
KitchenCIB
I’ve got 177 recipes!

KITCHENCIB
Step into my kitchen!
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME
Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME
Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME
Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
Julia
HOME

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO