日本語
Log In Join Us Help

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves １

Ingredients

Spaghetti 100g
Onion 1/3
Carrot 1/3
Chestnut mushrooms 2 large
Baby plum tomatoes 6
Pork loin 1 (150g)
Fresh parsley as required
Ebara Pork Ginger Sauce 2.5 tbsp

Method

1
This is the Ebara Pork Ginger Sauce I used. You can use any brand or home-made versions.
2
Shred the pork and rub in 1 tbsp of the sauce into it. Chop the vegetables as you like, or as in the picture.
3
Add 5g of salt for 1 litre of water to boil the pasta. Cook for 1 minute less than the packet instructions to get al dente pasta.
4
Put some oil in a frying pan and turn up the heat. Add the vegetables and stir.
5
Once softened, add the pork and the tomatoes and continue to stir-fry.
6
3 minutes before the pasta is ready, add 1-1.5 tbsp of the sauce, and stir-fry well.
7
The sauce will reduce. You can add a ladle of pasta water if it seems too dry. Add the finely chopped parsley.
8
Remove the cooked pasta and fold thoroughly into the sauce for 1 minute.

Tips & Note

●Because the sauce contains a lot of salt, use half the usual amount of salt in the pasta water.
●Make sure to stir well at Step ⑧ otherwise you won't get a good harmonious flavour.

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves １

Ingredients

Spaghetti 100g
Onion 1/3
Carrot 1/3
Chestnut mushrooms 2 large
Baby plum tomatoes 6
Pork loin 1 (150g)
Fresh parsley as required
Ebara Pork Ginger Sauce 2.5 tbsp
  1. Home
  2. KitchenCIB
  3. Speedy Spaghetti With Pork Ginger Sauce

Speedy Spaghetti With Pork Ginger Sauce

Recipe ID :1689 Posted on 22 FEB 2016
PRINT Email me this recipe

Serves １

views 2,102
printed 46

saved 1

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
1/3
1/3
2 large
6
1 (150g)
as required
2.5 tbsp

Method

1
This is the Ebara Pork Ginger Sauce I used. You can use any brand or home-made versions.
2
Shred the pork and rub in 1 tbsp of the sauce into it. Chop the vegetables as you like, or as in the picture.
3
Add 5g of salt for 1 litre of water to boil the pasta. Cook for 1 minute less than the packet instructions to get al dente pasta.
4
Put some oil in a frying pan and turn up the heat. Add the vegetables and stir.
5
Once softened, add the pork and the tomatoes and continue to stir-fry.
6
3 minutes before the pasta is ready, add 1-1.5 tbsp of the sauce, and stir-fry well.
7
The sauce will reduce. You can add a ladle of pasta water if it seems too dry. Add the finely chopped parsley.
8
Remove the cooked pasta and fold thoroughly into the sauce for 1 minute.

Tips & Note

●Because the sauce contains a lot of salt, use half the usual amount of salt in the pasta water.
●Make sure to stir well at Step ⑧ otherwise you won't get a good harmonious flavour.

Category

Japan Pasta Dressings Pork

Related ebara pasta porkginger spaghetti pork loin pork yakiniku
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
HOME

Bang Bang Style Chicken Salad

Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
HOME

Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
HOME

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME

'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME

Similar Recipe

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
Tobuchan
HOME

Apple & Pork Burgers

The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
KitchenCIB
HOME

Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.