日本語
Log In Join Us Help

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves １

Ingredients

Spaghetti 100g
Onion 1/3
Carrot 1/3
Chestnut mushrooms 2 large
Baby plum tomatoes 6
Pork loin 1 (150g)
Fresh parsley as required
Ebara Pork Ginger Sauce 2.5 tbsp

Method

1
This is the Ebara Pork Ginger Sauce I used. You can use any brand or home-made versions.
2
Shred the pork and rub in 1 tbsp of the sauce into it. Chop the vegetables as you like, or as in the picture.
3
Add 5g of salt for 1 litre of water to boil the pasta. Cook for 1 minute less than the packet instructions to get al dente pasta.
4
Put some oil in a frying pan and turn up the heat. Add the vegetables and stir.
5
Once softened, add the pork and the tomatoes and continue to stir-fry.
6
3 minutes before the pasta is ready, add 1-1.5 tbsp of the sauce, and stir-fry well.
7
The sauce will reduce. You can add a ladle of pasta water if it seems too dry. Add the finely chopped parsley.
8
Remove the cooked pasta and fold thoroughly into the sauce for 1 minute.

Tips & Note

●Because the sauce contains a lot of salt, use half the usual amount of salt in the pasta water.
●Make sure to stir well at Step ⑧ otherwise you won't get a good harmonious flavour.

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves １

Ingredients

Spaghetti 100g
Onion 1/3
Carrot 1/3
Chestnut mushrooms 2 large
Baby plum tomatoes 6
Pork loin 1 (150g)
Fresh parsley as required
Ebara Pork Ginger Sauce 2.5 tbsp
  1. Home
  2. KitchenCIB
  3. Speedy Spaghetti With Pork Ginger Sauce

Speedy Spaghetti With Pork Ginger Sauce

Recipe ID :1689 Posted on 22 FEB 2016
PRINT Email me this recipe

Serves １

views 10,934
printed 107

saved 1

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 239 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
1/3
1/3
2 large
6
1 (150g)
as required
2.5 tbsp

Method

1
This is the Ebara Pork Ginger Sauce I used. You can use any brand or home-made versions.
2
Shred the pork and rub in 1 tbsp of the sauce into it. Chop the vegetables as you like, or as in the picture.
3
Add 5g of salt for 1 litre of water to boil the pasta. Cook for 1 minute less than the packet instructions to get al dente pasta.
4
Put some oil in a frying pan and turn up the heat. Add the vegetables and stir.
5
Once softened, add the pork and the tomatoes and continue to stir-fry.
6
3 minutes before the pasta is ready, add 1-1.5 tbsp of the sauce, and stir-fry well.
7
The sauce will reduce. You can add a ladle of pasta water if it seems too dry. Add the finely chopped parsley.
8
Remove the cooked pasta and fold thoroughly into the sauce for 1 minute.

Tips & Note

●Because the sauce contains a lot of salt, use half the usual amount of salt in the pasta water.
●Make sure to stir well at Step ⑧ otherwise you won't get a good harmonious flavour.

Category

Japan Pasta Dressings Pork

Related ebara pasta porkginger spaghetti pork loin pork yakiniku
HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!

Nice and Spicy Noodles Korean Style

Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
HOME

Simple Hot & Sour Chicken Soup

If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
HOME

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME

Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about ￡1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
HOME

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
HOME

Carrot Peperoncino

Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
HOME

Similar Recipe

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME

Smoked Pork Belly & Vegetable Sukiyaki

Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME

Roast Pork Belly Japanese Style

Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
Yukari Elliott
PRO

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO

Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
Rose Wine
PRO

Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
Deepseafish
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.