Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1

Ingredients

Spaghetti 100g
Onion 1/3
Carrot 1/3
Chestnut mushrooms 2 large
Baby plum tomatoes 6
Pork loin 1 (150g)
Fresh parsley as required
Ebara Pork Ginger Sauce 2.5 tbsp

Method

1
This is the Ebara Pork Ginger Sauce I used. You can use any brand or home-made versions.
2
Shred the pork and rub in 1 tbsp of the sauce into it. Chop the vegetables as you like, or as in the picture.
3
Add 5g of salt for 1 litre of water to boil the pasta. Cook for 1 minute less than the packet instructions to get al dente pasta.
4
Put some oil in a frying pan and turn up the heat. Add the vegetables and stir.
5
Once softened, add the pork and the tomatoes and continue to stir-fry.
6
3 minutes before the pasta is ready, add 1-1.5 tbsp of the sauce, and stir-fry well.
7
The sauce will reduce. You can add a ladle of pasta water if it seems too dry. Add the finely chopped parsley.
8
Remove the cooked pasta and fold thoroughly into the sauce for 1 minute.

Tips & Note

●Because the sauce contains a lot of salt, use half the usual amount of salt in the pasta water.
●Make sure to stir well at Step ⑧ otherwise you won't get a good harmonious flavour.

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Ingredients

Spaghetti 100g
Onion 1/3
Carrot 1/3
Chestnut mushrooms 2 large
Baby plum tomatoes 6
Pork loin 1 (150g)
Fresh parsley as required
Ebara Pork Ginger Sauce 2.5 tbsp

Speedy Spaghetti With Pork Ginger Sauce

Recipe ID :1689 Posted on 22 FEB 2016

Serves 1

views 3,537
printed 69

saved 1

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1/3
1/3
2 large
6
1 (150g)
as required
2.5 tbsp

Method

1
This is the Ebara Pork Ginger Sauce I used. You can use any brand or home-made versions.
2
Shred the pork and rub in 1 tbsp of the sauce into it. Chop the vegetables as you like, or as in the picture.
3
Add 5g of salt for 1 litre of water to boil the pasta. Cook for 1 minute less than the packet instructions to get al dente pasta.
4
Put some oil in a frying pan and turn up the heat. Add the vegetables and stir.
5
Once softened, add the pork and the tomatoes and continue to stir-fry.
6
3 minutes before the pasta is ready, add 1-1.5 tbsp of the sauce, and stir-fry well.
7
The sauce will reduce. You can add a ladle of pasta water if it seems too dry. Add the finely chopped parsley.
8
Remove the cooked pasta and fold thoroughly into the sauce for 1 minute.

Tips & Note

●Because the sauce contains a lot of salt, use half the usual amount of salt in the pasta water.
●Make sure to stir well at Step ⑧ otherwise you won't get a good harmonious flavour.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
HOME
It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
HOME
Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME

Similar Recipe

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
Tobuchan
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe