Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1

Ingredients

Spaghetti 100g
Onion 1/3
Carrot 1/3
Chestnut mushrooms 2 large
Baby plum tomatoes 6
Pork loin 1 (150g)
Fresh parsley as required
Ebara Pork Ginger Sauce 2.5 tbsp

Method

1
This is the Ebara Pork Ginger Sauce I used. You can use any brand or home-made versions.
2
Shred the pork and rub in 1 tbsp of the sauce into it. Chop the vegetables as you like, or as in the picture.
3
Add 5g of salt for 1 litre of water to boil the pasta. Cook for 1 minute less than the packet instructions to get al dente pasta.
4
Put some oil in a frying pan and turn up the heat. Add the vegetables and stir.
5
Once softened, add the pork and the tomatoes and continue to stir-fry.
6
3 minutes before the pasta is ready, add 1-1.5 tbsp of the sauce, and stir-fry well.
7
The sauce will reduce. You can add a ladle of pasta water if it seems too dry. Add the finely chopped parsley.
8
Remove the cooked pasta and fold thoroughly into the sauce for 1 minute.

Tips & Note

●Because the sauce contains a lot of salt, use half the usual amount of salt in the pasta water.
●Make sure to stir well at Step ⑧ otherwise you won't get a good harmonious flavour.

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Ingredients

Spaghetti 100g
Onion 1/3
Carrot 1/3
Chestnut mushrooms 2 large
Baby plum tomatoes 6
Pork loin 1 (150g)
Fresh parsley as required
Ebara Pork Ginger Sauce 2.5 tbsp

Speedy Spaghetti With Pork Ginger Sauce

Recipe ID :1689 Posted on 22 FEB 2016

Serves 1

views 7,656
printed 96

saved 1

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1/3
1/3
2 large
6
1 (150g)
as required
2.5 tbsp

Method

1
This is the Ebara Pork Ginger Sauce I used. You can use any brand or home-made versions.
2
Shred the pork and rub in 1 tbsp of the sauce into it. Chop the vegetables as you like, or as in the picture.
3
Add 5g of salt for 1 litre of water to boil the pasta. Cook for 1 minute less than the packet instructions to get al dente pasta.
4
Put some oil in a frying pan and turn up the heat. Add the vegetables and stir.
5
Once softened, add the pork and the tomatoes and continue to stir-fry.
6
3 minutes before the pasta is ready, add 1-1.5 tbsp of the sauce, and stir-fry well.
7
The sauce will reduce. You can add a ladle of pasta water if it seems too dry. Add the finely chopped parsley.
8
Remove the cooked pasta and fold thoroughly into the sauce for 1 minute.

Tips & Note

●Because the sauce contains a lot of salt, use half the usual amount of salt in the pasta water.
●Make sure to stir well at Step ⑧ otherwise you won't get a good harmonious flavour.

HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
HOME
The sweetness is incredible!
Carrots, Streaky bacon, Rolled puff pastry sheet, Sour cream, Grated cheddar cheese, Coriander powder, Egg, Salt & pepper
HOME
You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
HOME
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
HOME
Close the bread lids and wrap in cling film to make a handy portable picnic item!
Bread rolls, Leftover roast chicken , Lettuce leaf, Peri peri sauce, King prawns, Mayonnaise, Parsley
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
HOME

Similar Recipe

Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME
Similar to falafel and really tasty.
Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)
solco
PRO
This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
Rose Wine
PRO
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME
Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil