Hot & Sweet Minced Pork & Pea

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cooked rice		for 2 people
Minced pork		150g
Eggs		2
Salt		a little
Soy sauce		3-4 tbsp
Sugar		3-4 tbsp
Chicken stock granules		1 tbsp
White wine		2 tbsp
Mirin		1 tbsp
Salt & pepper		a little
Green peas		150g

Method

Cook

15min

Beat one egg and add a pinch of salt. Put the vegetable oil in a frying pan and make a light scrambled egg. Remove to a plate.

In the same pan, add the minced pork and fry. Add the soy sauce and sugar and fry for 4-5 minutes on medium heat until it's reduced and crispy.

Remove to a plate.

Crack the other egg onto the cooked rice and mix to coat each grain.

Put the oil in a frying pan and heat until it smokes before adding Step 4.

Add the chicken stock granules, wine, mirin and salt & pepper and fry. Stir to keep the rice grains separate. Add the frozen green peas.

Keep stir frying so the rice grains stay separated. Add the scrambled egg from Step 1, then the minced pork from Step 3.

Mix well and transfer to a serving dish.

HOME

I’ve got 218 recipes!

KITCHENCIB

Step into my kitchen!

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!

Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil

HOME

Miso Soup with Pumpkin and Onion

The sweetness of the cooked onion perfectly complements the pumpkin.

Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley

HOME

Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.

Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper

HOME

Daikon and Sour Plum Salad

Salt the daikon first to remove excess moisture to give this salad a really crisp finish.

Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise

HOME

Chinese Mushroom & Pepper Stir Fry

A simple recipe anyone can make at home.

Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil

HOME

Spaghetti Pomodoro with Sausage

Sausages work really well in this simple basic dish.

Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage

HOME

Similar Recipe

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.

Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil

HOME

Deepseafish

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice

HOME

Oshaman-bay

Quick Vermicelli Salad Asian Style

A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.

Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard

HOME

KitchenCIB

Japanese Chicken Curry With Omelette Rice

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!

Eggs, Salt, Butter, Cooked rice, Chicken curry

HOME

KitchenCIB

Spicy Pork & Chickpea Burgers

Similar to falafel and really tasty.

Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)

PRO

solco

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!

Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce

PRO

Purihirunesan

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish