Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced pork 150g
Eggs 2
Salt a little
Soy sauce 3-4 tbsp
Sugar 3-4 tbsp
Chicken stock granules 1 tbsp
White wine 2 tbsp
Mirin 1 tbsp
Salt & pepper a little
Green peas 150g

Method

1
Beat one egg and add a pinch of salt. Put the vegetable oil in a frying pan and make a light scrambled egg. Remove to a plate.
2
In the same pan, add the minced pork and fry. Add the soy sauce and sugar and fry for 4-5 minutes on medium heat until it's reduced and crispy.
3
Remove to a plate.
4
Crack the other egg onto the cooked rice and mix to coat each grain.
5
Put the oil in a frying pan and heat until it smokes before adding Step 4.
6
Add the chicken stock granules, wine, mirin and salt & pepper and fry. Stir to keep the rice grains separate. Add the frozen green peas.
7
Keep stir frying so the rice grains stay separated. Add the scrambled egg from Step 1, then the minced pork from Step 3.
8
Mix well and transfer to a serving dish.

Tips & Note

Flavour the minced pork well with lots of sweet and savoury, as the plain green peas will absorb this flavour when added later.

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced pork 150g
Eggs 2
Salt a little
Soy sauce 3-4 tbsp
Sugar 3-4 tbsp
Chicken stock granules 1 tbsp
White wine 2 tbsp
Mirin 1 tbsp
Salt & pepper a little
Green peas 150g

Hot & Sweet Minced Pork & Pea Fried Rice

Recipe ID :406 Posted on 27 APR 2015

Serves 2

Cook 15min
views 545
printed 128

saved 0

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

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Ingredients

Print Ingredients Email Ingredients
for 2 people
150g
2
a little
3-4 tbsp
3-4 tbsp
1 tbsp
2 tbsp
1 tbsp
a little
150g

Method

Cook
15min
1
Beat one egg and add a pinch of salt. Put the vegetable oil in a frying pan and make a light scrambled egg. Remove to a plate.
2
In the same pan, add the minced pork and fry. Add the soy sauce and sugar and fry for 4-5 minutes on medium heat until it's reduced and crispy.
3
Remove to a plate.
4
Crack the other egg onto the cooked rice and mix to coat each grain.
5
Put the oil in a frying pan and heat until it smokes before adding Step 4.
6
Add the chicken stock granules, wine, mirin and salt & pepper and fry. Stir to keep the rice grains separate. Add the frozen green peas.
7
Keep stir frying so the rice grains stay separated. Add the scrambled egg from Step 1, then the minced pork from Step 3.
8
Mix well and transfer to a serving dish.

Tips & Note

Flavour the minced pork well with lots of sweet and savoury, as the plain green peas will absorb this flavour when added later.

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KitchenCIB
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Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
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