Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced pork 150g
Eggs 2
Salt a little
Soy sauce 3-4 tbsp
Sugar 3-4 tbsp
Chicken stock granules 1 tbsp
White wine 2 tbsp
Mirin 1 tbsp
Salt & pepper a little
Green peas 150g

Method

1
Beat one egg and add a pinch of salt. Put the vegetable oil in a frying pan and make a light scrambled egg. Remove to a plate.
2
In the same pan, add the minced pork and fry. Add the soy sauce and sugar and fry for 4-5 minutes on medium heat until it's reduced and crispy.
3
Remove to a plate.
4
Crack the other egg onto the cooked rice and mix to coat each grain.
5
Put the oil in a frying pan and heat until it smokes before adding Step 4.
6
Add the chicken stock granules, wine, mirin and salt & pepper and fry. Stir to keep the rice grains separate. Add the frozen green peas.
7
Keep stir frying so the rice grains stay separated. Add the scrambled egg from Step 1, then the minced pork from Step 3.
8
Mix well and transfer to a serving dish.

Tips & Note

Flavour the minced pork well with lots of sweet and savoury, as the plain green peas will absorb this flavour when added later.

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced pork 150g
Eggs 2
Salt a little
Soy sauce 3-4 tbsp
Sugar 3-4 tbsp
Chicken stock granules 1 tbsp
White wine 2 tbsp
Mirin 1 tbsp
Salt & pepper a little
Green peas 150g

Hot & Sweet Minced Pork & Pea Fried Rice

Recipe ID :406 Posted on 27 APR 2015

Serves 2

Cook 15min
views 1,411
printed 150

saved 0

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
150g
2
a little
3-4 tbsp
3-4 tbsp
1 tbsp
2 tbsp
1 tbsp
a little
150g

Method

Cook
15min
1
Beat one egg and add a pinch of salt. Put the vegetable oil in a frying pan and make a light scrambled egg. Remove to a plate.
2
In the same pan, add the minced pork and fry. Add the soy sauce and sugar and fry for 4-5 minutes on medium heat until it's reduced and crispy.
3
Remove to a plate.
4
Crack the other egg onto the cooked rice and mix to coat each grain.
5
Put the oil in a frying pan and heat until it smokes before adding Step 4.
6
Add the chicken stock granules, wine, mirin and salt & pepper and fry. Stir to keep the rice grains separate. Add the frozen green peas.
7
Keep stir frying so the rice grains stay separated. Add the scrambled egg from Step 1, then the minced pork from Step 3.
8
Mix well and transfer to a serving dish.

Tips & Note

Flavour the minced pork well with lots of sweet and savoury, as the plain green peas will absorb this flavour when added later.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
HOME
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.
Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder
KMR-type-B
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME
This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
Rose Wine
PRO
This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.