Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced pork 150g
Eggs 2
Salt a little
Soy sauce 3-4 tbsp
Sugar 3-4 tbsp
Chicken stock granules 1 tbsp
White wine 2 tbsp
Mirin 1 tbsp
Salt & pepper a little
Green peas 150g

Method

1
Beat one egg and add a pinch of salt. Put the vegetable oil in a frying pan and make a light scrambled egg. Remove to a plate.
2
In the same pan, add the minced pork and fry. Add the soy sauce and sugar and fry for 4-5 minutes on medium heat until it's reduced and crispy.
3
Remove to a plate.
4
Crack the other egg onto the cooked rice and mix to coat each grain.
5
Put the oil in a frying pan and heat until it smokes before adding Step 4.
6
Add the chicken stock granules, wine, mirin and salt & pepper and fry. Stir to keep the rice grains separate. Add the frozen green peas.
7
Keep stir frying so the rice grains stay separated. Add the scrambled egg from Step 1, then the minced pork from Step 3.
8
Mix well and transfer to a serving dish.

Tips & Note

Flavour the minced pork well with lots of sweet and savoury, as the plain green peas will absorb this flavour when added later.

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 2 people
Minced pork 150g
Eggs 2
Salt a little
Soy sauce 3-4 tbsp
Sugar 3-4 tbsp
Chicken stock granules 1 tbsp
White wine 2 tbsp
Mirin 1 tbsp
Salt & pepper a little
Green peas 150g

Hot & Sweet Minced Pork & Pea Fried Rice

Recipe ID :406 Posted on 27 APR 2015

Serves 2

Cook 15min
views 6,753
printed 174

saved 1

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
150g
2
a little
3-4 tbsp
3-4 tbsp
1 tbsp
2 tbsp
1 tbsp
a little
150g

Method

Cook
15min
1
Beat one egg and add a pinch of salt. Put the vegetable oil in a frying pan and make a light scrambled egg. Remove to a plate.
2
In the same pan, add the minced pork and fry. Add the soy sauce and sugar and fry for 4-5 minutes on medium heat until it's reduced and crispy.
3
Remove to a plate.
4
Crack the other egg onto the cooked rice and mix to coat each grain.
5
Put the oil in a frying pan and heat until it smokes before adding Step 4.
6
Add the chicken stock granules, wine, mirin and salt & pepper and fry. Stir to keep the rice grains separate. Add the frozen green peas.
7
Keep stir frying so the rice grains stay separated. Add the scrambled egg from Step 1, then the minced pork from Step 3.
8
Mix well and transfer to a serving dish.

Tips & Note

Flavour the minced pork well with lots of sweet and savoury, as the plain green peas will absorb this flavour when added later.

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
HOME
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
HOME
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
HOME
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME
The sweetness is incredible!
Carrots, Streaky bacon, Rolled puff pastry sheet, Sour cream, Grated cheddar cheese, Coriander powder, Egg, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME