日本語
Log In Join Us Help

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like

Method

1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like
  1. Home
  2. KitchenCIB
  3. Smoked Mackerel Sushi (Batella Style)

Smoked Mackerel Sushi (Batella Style)

Recipe ID :1889 Posted on 17 MAY 2016
PRINT Email me this recipe

Serves 2

Cook 15min
views 4,707
printed 34

saved 0

Use a batella mould to make this easy sushi.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
for 1
4 tbsp
2
a little
as you like

Method

Cook
15min
1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

Category

Japan Britain Sushi Mackerel Rice Seafood Spices Home Party

Related batella smoked wasabi sushi rice sushi vinegar gari pickled ginger vinegar pickled
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME

Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
HOME

Healthy Sweet and Sour Pork

A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
HOME

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
HOME

Similar Recipe

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
So Restaurant
CHEF

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME

Smoked Mackerel Rice Ball (Onigiri)

Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
Deepseafish
HOME

Smoked Mackerel Rice Sandwich (Onigirazu)

Refreshing with crunchy pickles.
Cooked rice, Nori sheet, Salt, Smoked mackerel strips, Gherkins, Flat thin omelette, Leaf vegetables (lettuce), ★Soy sauce, ★Mayonnaise, ★Wasabi
KitchenCIB
HOME

Super Simple Teriyaki Mackerel on Rice

Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
Tobuchan
HOME

Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
rie-i
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.