Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like

Method

1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like

Smoked Mackerel Sushi (Batella Style)

Recipe ID :1889 Posted on 17 MAY 2016

Serves 2

Cook 15min
views 3,595
printed 27

saved 0

Use a batella mould to make this easy sushi.

Share

Ingredients

Method

Cook
15min
1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
HOME
A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
HOME
A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
HOME
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
HOME

Similar Recipe

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME
Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME
Refreshing with crunchy pickles.
Cooked rice, Nori sheet, Salt, Smoked mackerel strips, Gherkins, Flat thin omelette, Leaf vegetables (lettuce), ★Soy sauce, ★Mayonnaise, ★Wasabi
KitchenCIB
HOME
Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
cookbuzz
PRO
It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
Mizue
PRO
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe