日本語
Log In Join Us Help

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like

Method

1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like
  1. Home
  2. KitchenCIB
  3. Smoked Mackerel Sushi (Batella Style)

Smoked Mackerel Sushi (Batella Style)

Recipe ID :1889 Posted on 17 MAY 2016
PRINT Email me this recipe

Serves 2

Cook 15min
views 12,603
printed 40

saved 1

Use a batella mould to make this easy sushi.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 241 recipes!

Ingredients

Print Ingredients Email Ingredients
for 1
4 tbsp
2
a little
as you like

Method

Cook
15min
1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

Category

Japan Britain Sushi Mackerel Rice Seafood Spices Home Party

Related batella smoked wasabi sushi rice sushi vinegar gari pickled ginger vinegar pickled
HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!

Chicken in a French Creamy Sauce

So simple, put everything in one pot and cook!
Chicken thighs on the bone, Carrot (medium), Onion, Chestnut mushrooms, Lemon, Salt & pepper, White wine, Water, Single cream, Plain flour & olive oil paste
HOME

How to Make a Japanese Onion Dressing

Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME

Classic Creamy Porridge

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!
Porridge oats, Water, Salt
HOME

Steamed Pork with Miso & Spring Onions

The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
HOME

Tahini Bang Bang Chicken

Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
HOME

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
HOME

Similar Recipe

Smoked Mackerel Rice Sandwich (Onigirazu)

Refreshing with crunchy pickles.
Cooked rice, Nori sheet, Salt, Smoked mackerel strips, Gherkins, Flat thin omelette, Leaf vegetables (lettuce), ★Soy sauce, ★Mayonnaise, ★Wasabi
KitchenCIB
HOME

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
Mizue
PRO

Super Simple Teriyaki Mackerel on Rice

Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
Tobuchan
HOME

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.