Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like

Method

1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like

Smoked Mackerel Sushi (Batella Style)

Recipe ID :1889 Posted on 17 MAY 2016

Serves 2

Cook 15min
views 3,929
printed 30

saved 0

Use a batella mould to make this easy sushi.

Share

Ingredients

Method

Cook
15min
1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME
The pumpkin and mooli in this miso soup will really warm you up.
Pumpkin, Mooli (daikon), Dried wakame seaweed, Dashi stock granules, Hot water, Miso
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
HOME
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
HOME

Similar Recipe

Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Refreshing with crunchy pickles.
Cooked rice, Nori sheet, Salt, Smoked mackerel strips, Gherkins, Flat thin omelette, Leaf vegetables (lettuce), ★Soy sauce, ★Mayonnaise, ★Wasabi
KitchenCIB
HOME
Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
Tobuchan
HOME
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME
The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe