日本語
Log In Join Us Help

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like

Method

1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked mackerel fillets 2
Pickled ginger (gari) a little
Wasabi as you like
  1. Home
  2. KitchenCIB
  3. Smoked Mackerel Sushi (Batella Style)

Smoked Mackerel Sushi (Batella Style)

Recipe ID :1889 Posted on 17 MAY 2016
PRINT Email me this recipe

Serves 2

Cook 15min
views 11,784
printed 40

saved 1

Use a batella mould to make this easy sushi.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 239 recipes!

Ingredients

Print Ingredients Email Ingredients
for 1
4 tbsp
2
a little
as you like

Method

Cook
15min
1
Make sushi rice while the cooked rice is hot. Use ready made sushi vinegar for a quick recipe.
2
I bought these smoked mackerel fillets from Tesco, use only half of this 4 fillet pack.
3
Put the mackerel in the microwave for 40 seconds. It will shrink so don't overcook.
4
Put some cling film into a batella mould.
5
Place the mackerel on the bottom, skin side down. Cut it to size if it's too long and fill the gaps.
6
If you have gari, put thin slices of this on top.
7
Put half of the sushi rice on top and put the lid on and press down firmly.
8
Remove from the mould and slice into 6 equal pieces with a wet knife (including the cling film). Remove the cling film and squeeze a small bit of wasabi on top. It's ready to serve.
9
I used this Mizkan sushi vinegar, it's really handy in dressings too.
10
To make quick sushi rice, see this recipe ID: 1894.

Tips & Note

●Sometimes, the gari prevents the mackerel and rice from sticking together, so it's not essential to use this
●Cutting the sushi into 6 pieces is the most difficult part, so use a wet knife when you're ready for this bit

Category

Japan Britain Sushi Mackerel Rice Seafood Spices Home Party

Related batella smoked wasabi sushi rice sushi vinegar gari pickled ginger vinegar pickled
HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!

Tahini Bang Bang Chicken

Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
HOME

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
HOME

Carrot & Bacon Pie

The sweetness is incredible!
Carrots, Streaky bacon, Rolled puff pastry sheet, Sour cream, Grated cheddar cheese, Coriander powder, Egg, Salt & pepper
HOME

Salmon Salad With A Hot Oil Dressing

Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
HOME

Ketchup Fried Chinese Leaves & Sausage

Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME

Similar Recipe

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
Mizue
PRO

Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME

Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
cookbuzz
PRO

Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
rie-i
PRO

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.