Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 20 min

Ingredients

Frozen prawns with head and shell 10
Frozen peeled prawns 10
Red chilli as required
Red pepper 1/4
Sweetheart cabbage leaves 4
Butter 1 tsp
Miso (red or mixed) 40g
Fish stock cube 1
Hot water 600ml
Onion (medium) 1/4
Ginger slices 2
Salmon fillet 1

Method

1
Put the butter in a pan and add the sliced onion and frozen prawns with heads and shells and stir fry on high heat.
2
The frozen prawns should defrost in 4-5 minutes. Press the heads with tongs to extract all the juices and flavour. This is a critical stage!
3
Add the ginger slices and chopped red pepper and red chilli and stir for 2 or 3 minutes.
4
Add the fish stock and simmer for 5 minutes on high heat. Turn the heat down to medium and dissolve in the miso.
5
Gently add the lightly salted salmon fillet and cook on medium heat for 5 minutes.
6
Add the chopped cabbage and boil for 2 minutes. Remove the prawns and add the peeled prawns. Turn the heat off.
7
Carefully remove the salmon, taking care not to break it too much. Arrange the pieces in a soup dish.
8
Arrange the rest of the ingredients attractively around the salmon and then pour the soup over the top.
9
Here is a recipe that reuses the prawn heads from Step 6, once you've extracted the juices.

Tips & Note

Once you add the prawns with heads and the fish stock, you'll see lots of bubbles.It might look like scum that needs to be removed, but it actually has a delicious flavour so resist removing it.

Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 20 min

Ingredients

Frozen prawns with head and shell 10
Frozen peeled prawns 10
Red chilli as required
Red pepper 1/4
Sweetheart cabbage leaves 4
Butter 1 tsp
Miso (red or mixed) 40g
Fish stock cube 1
Hot water 600ml
Onion (medium) 1/4
Ginger slices 2
Salmon fillet 1

Americane Style Miso Soup

Recipe ID :2398 Posted on 13 FEB 2017

Serves 2

Prep 5min
Cook 20min
views 659
printed 0

saved 0

You can really tell the difference when you use prawns with head and shells.

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Ingredients

Print Ingredients Email Ingredients
10
10
as required
1/4
4
1 tsp
40g
1
600ml
1/4
2
1

Method

Prep
5min
Cook
20min
1
Put the butter in a pan and add the sliced onion and frozen prawns with heads and shells and stir fry on high heat.
2
The frozen prawns should defrost in 4-5 minutes. Press the heads with tongs to extract all the juices and flavour. This is a critical stage!
3
Add the ginger slices and chopped red pepper and red chilli and stir for 2 or 3 minutes.
4
Add the fish stock and simmer for 5 minutes on high heat. Turn the heat down to medium and dissolve in the miso.
5
Gently add the lightly salted salmon fillet and cook on medium heat for 5 minutes.
6
Add the chopped cabbage and boil for 2 minutes. Remove the prawns and add the peeled prawns. Turn the heat off.
7
Carefully remove the salmon, taking care not to break it too much. Arrange the pieces in a soup dish.
8
Arrange the rest of the ingredients attractively around the salmon and then pour the soup over the top.
9
Here is a recipe that reuses the prawn heads from Step 6, once you've extracted the juices.

Tips & Note

Once you add the prawns with heads and the fish stock, you'll see lots of bubbles.It might look like scum that needs to be removed, but it actually has a delicious flavour so resist removing it.

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