Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 20 min

Ingredients

Frozen prawns with head and shell 10
Frozen peeled prawns 10
Red chilli as required
Red pepper 1/4
Sweetheart cabbage leaves 4
Butter 1 tsp
Miso (red or mixed) 40g
Fish stock cube 1
Hot water 600ml
Onion (medium) 1/4
Ginger slices 2
Salmon fillet 1

Method

1
Put the butter in a pan and add the sliced onion and frozen prawns with heads and shells and stir fry on high heat.
2
The frozen prawns should defrost in 4-5 minutes. Press the heads with tongs to extract all the juices and flavour. This is a critical stage!
3
Add the ginger slices and chopped red pepper and red chilli and stir for 2 or 3 minutes.
4
Add the fish stock and simmer for 5 minutes on high heat. Turn the heat down to medium and dissolve in the miso.
5
Gently add the lightly salted salmon fillet and cook on medium heat for 5 minutes.
6
Add the chopped cabbage and boil for 2 minutes. Remove the prawns and add the peeled prawns. Turn the heat off.
7
Carefully remove the salmon, taking care not to break it too much. Arrange the pieces in a soup dish.
8
Arrange the rest of the ingredients attractively around the salmon and then pour the soup over the top.
9
Here is a recipe that reuses the prawn heads from Step 6, once you've extracted the juices.

Tips & Note

Once you add the prawns with heads and the fish stock, you'll see lots of bubbles.It might look like scum that needs to be removed, but it actually has a delicious flavour so resist removing it.

Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 20 min

Ingredients

Frozen prawns with head and shell 10
Frozen peeled prawns 10
Red chilli as required
Red pepper 1/4
Sweetheart cabbage leaves 4
Butter 1 tsp
Miso (red or mixed) 40g
Fish stock cube 1
Hot water 600ml
Onion (medium) 1/4
Ginger slices 2
Salmon fillet 1

Americane Style Miso Soup

Recipe ID :2398 Posted on 13 FEB 2017

Serves 2

Prep 5min
Cook 20min
views 1,682
printed 2

saved 0

You can really tell the difference when you use prawns with head and shells.

Share

Ingredients

Print Ingredients Email Ingredients
10
10
as required
1/4
4
1 tsp
40g
1
600ml
1/4
2
1

Method

Prep
5min
Cook
20min
1
Put the butter in a pan and add the sliced onion and frozen prawns with heads and shells and stir fry on high heat.
2
The frozen prawns should defrost in 4-5 minutes. Press the heads with tongs to extract all the juices and flavour. This is a critical stage!
3
Add the ginger slices and chopped red pepper and red chilli and stir for 2 or 3 minutes.
4
Add the fish stock and simmer for 5 minutes on high heat. Turn the heat down to medium and dissolve in the miso.
5
Gently add the lightly salted salmon fillet and cook on medium heat for 5 minutes.
6
Add the chopped cabbage and boil for 2 minutes. Remove the prawns and add the peeled prawns. Turn the heat off.
7
Carefully remove the salmon, taking care not to break it too much. Arrange the pieces in a soup dish.
8
Arrange the rest of the ingredients attractively around the salmon and then pour the soup over the top.
9
Here is a recipe that reuses the prawn heads from Step 6, once you've extracted the juices.

Tips & Note

Once you add the prawns with heads and the fish stock, you'll see lots of bubbles.It might look like scum that needs to be removed, but it actually has a delicious flavour so resist removing it.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
A basic standard but satisfy your own tastes!
Hot water, Miso, Fish stock cube
HOME
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
HOME
A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
HOME
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
HOME
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
HOME

Similar Recipe

I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
KitchenCIB
HOME
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe