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Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 20 min

Ingredients

Frozen prawns with head and shell 10
Frozen peeled prawns 10
Red chilli as required
Red pepper 1/4
Sweetheart cabbage leaves 4
Butter 1 tsp
Miso (red or mixed) 40g
Fish stock cube 1
Hot water 600ml
Onion (medium) 1/4
Ginger slices 2
Salmon fillet 1

Method

1
Put the butter in a pan and add the sliced onion and frozen prawns with heads and shells and stir fry on high heat.
2
The frozen prawns should defrost in 4-5 minutes. Press the heads with tongs to extract all the juices and flavour. This is a critical stage!
3
Add the ginger slices and chopped red pepper and red chilli and stir for 2 or 3 minutes.
4
Add the fish stock and simmer for 5 minutes on high heat. Turn the heat down to medium and dissolve in the miso.
5
Gently add the lightly salted salmon fillet and cook on medium heat for 5 minutes.
6
Add the chopped cabbage and boil for 2 minutes. Remove the prawns and add the peeled prawns. Turn the heat off.
7
Carefully remove the salmon, taking care not to break it too much. Arrange the pieces in a soup dish.
8
Arrange the rest of the ingredients attractively around the salmon and then pour the soup over the top.
9
Here is a recipe that reuses the prawn heads from Step 6, once you've extracted the juices.

Tips & Note

Once you add the prawns with heads and the fish stock, you'll see lots of bubbles.It might look like scum that needs to be removed, but it actually has a delicious flavour so resist removing it.

Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 20 min

Ingredients

Frozen prawns with head and shell 10
Frozen peeled prawns 10
Red chilli as required
Red pepper 1/4
Sweetheart cabbage leaves 4
Butter 1 tsp
Miso (red or mixed) 40g
Fish stock cube 1
Hot water 600ml
Onion (medium) 1/4
Ginger slices 2
Salmon fillet 1
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Americane Style Miso Soup

Recipe ID :2398 Posted on 13 FEB 2017
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Serves 2

Prep 5min
Cook 20min
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You can really tell the difference when you use prawns with head and shells.

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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
10
10
as required
1/4
4
1 tsp
40g
1
600ml
1/4
2
1

Method

Prep
5min
Cook
20min
1
Put the butter in a pan and add the sliced onion and frozen prawns with heads and shells and stir fry on high heat.
2
The frozen prawns should defrost in 4-5 minutes. Press the heads with tongs to extract all the juices and flavour. This is a critical stage!
3
Add the ginger slices and chopped red pepper and red chilli and stir for 2 or 3 minutes.
4
Add the fish stock and simmer for 5 minutes on high heat. Turn the heat down to medium and dissolve in the miso.
5
Gently add the lightly salted salmon fillet and cook on medium heat for 5 minutes.
6
Add the chopped cabbage and boil for 2 minutes. Remove the prawns and add the peeled prawns. Turn the heat off.
7
Carefully remove the salmon, taking care not to break it too much. Arrange the pieces in a soup dish.
8
Arrange the rest of the ingredients attractively around the salmon and then pour the soup over the top.
9
Here is a recipe that reuses the prawn heads from Step 6, once you've extracted the juices.

Tips & Note

Once you add the prawns with heads and the fish stock, you'll see lots of bubbles.It might look like scum that needs to be removed, but it actually has a delicious flavour so resist removing it.

Category

Japan USA Boiled Miso soup Simmer Soups Stir Fried Bell Peppers Cabbage Prawns Root Vegetables Salmon Spices

Related americane fish stock red chilli miso ginger
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