Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Hot water 500ml
Sundried tomatoes 4
Bacon 4
Lettuce 100g
Miso (red or mixed) 40g (3 level tbsp)

Method

1
Redydrate the sundried tomatoes in water for 5 minutes and keep this water. Cut the bacon into strips 1cm wide. Roughly chop the lettuce.
2
Cook bacon nice and crisp in 1 tsp vegetable oil. Add the hot water and the sundried tomatoes and cook for 3 minutes.
3
Turn the heat down to medium and add the miso dissolved in a bit of water. Turn the heat off and add the lettuce and allow to cook on residual heat to finish.
4
This miso soup created lovers and haters! Some said it would be better with fresh tomatoes but I ignored them.

Tips & Note

Tomatoes, the same as kombu, are known for being rich in glutamic acid, but a recent study found that the same umami ingredient guanylic acid that is present in dried shiitake mushrooms is formed by drying out in the sun. So no dashi or stock is necessary. I did use sundried tomatoes this time but have to admit they were a bit overpowering and too acid.

Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Hot water 500ml
Sundried tomatoes 4
Bacon 4
Lettuce 100g
Miso (red or mixed) 40g (3 level tbsp)

Love it or Hate it BLT Miso Soup!

Recipe ID :2387 Posted on 07 FEB 2017

Serves 2

Prep 5min
Cook 10min
views 3,477
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Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

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Ingredients

Method

Prep
5min
Cook
10min
1
Redydrate the sundried tomatoes in water for 5 minutes and keep this water. Cut the bacon into strips 1cm wide. Roughly chop the lettuce.
2
Cook bacon nice and crisp in 1 tsp vegetable oil. Add the hot water and the sundried tomatoes and cook for 3 minutes.
3
Turn the heat down to medium and add the miso dissolved in a bit of water. Turn the heat off and add the lettuce and allow to cook on residual heat to finish.
4
This miso soup created lovers and haters! Some said it would be better with fresh tomatoes but I ignored them.

Tips & Note

Tomatoes, the same as kombu, are known for being rich in glutamic acid, but a recent study found that the same umami ingredient guanylic acid that is present in dried shiitake mushrooms is formed by drying out in the sun. So no dashi or stock is necessary. I did use sundried tomatoes this time but have to admit they were a bit overpowering and too acid.

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