Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Hot water 500ml
Sundried tomatoes 4
Bacon 4
Lettuce 100g
Miso (red or mixed) 40g (3 level tbsp)

Method

1
Redydrate the sundried tomatoes in water for 5 minutes and keep this water. Cut the bacon into strips 1cm wide. Roughly chop the lettuce.
2
Cook bacon nice and crisp in 1 tsp vegetable oil. Add the hot water and the sundried tomatoes and cook for 3 minutes.
3
Turn the heat down to medium and add the miso dissolved in a bit of water. Turn the heat off and add the lettuce and allow to cook on residual heat to finish.
4
This miso soup created lovers and haters! Some said it would be better with fresh tomatoes but I ignored them.

Tips & Note

Tomatoes, the same as kombu, are known for being rich in glutamic acid, but a recent study found that the same umami ingredient guanylic acid that is present in dried shiitake mushrooms is formed by drying out in the sun. So no dashi or stock is necessary. I did use sundried tomatoes this time but have to admit they were a bit overpowering and too acid.

Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Hot water 500ml
Sundried tomatoes 4
Bacon 4
Lettuce 100g
Miso (red or mixed) 40g (3 level tbsp)

Love it or Hate it BLT Miso Soup!

Recipe ID :2387 Posted on 07 FEB 2017

Serves 2

Prep 5min
Cook 10min
views 1,130
printed 0

saved 0

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Share

Ingredients

Method

Prep
5min
Cook
10min
1
Redydrate the sundried tomatoes in water for 5 minutes and keep this water. Cut the bacon into strips 1cm wide. Roughly chop the lettuce.
2
Cook bacon nice and crisp in 1 tsp vegetable oil. Add the hot water and the sundried tomatoes and cook for 3 minutes.
3
Turn the heat down to medium and add the miso dissolved in a bit of water. Turn the heat off and add the lettuce and allow to cook on residual heat to finish.
4
This miso soup created lovers and haters! Some said it would be better with fresh tomatoes but I ignored them.

Tips & Note

Tomatoes, the same as kombu, are known for being rich in glutamic acid, but a recent study found that the same umami ingredient guanylic acid that is present in dried shiitake mushrooms is formed by drying out in the sun. So no dashi or stock is necessary. I did use sundried tomatoes this time but have to admit they were a bit overpowering and too acid.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
HOME
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
HOME
An interesting simple recipe.
Tinned salmon in brine (small), Chinese leaf, [Sauce], Gochujang, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Nori sheet
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
HOME

Similar Recipe

The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO
A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.