Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Hot water 500ml
Sundried tomatoes 4
Bacon 4
Lettuce 100g
Miso (red or mixed) 40g (3 level tbsp)

Method

1
Redydrate the sundried tomatoes in water for 5 minutes and keep this water. Cut the bacon into strips 1cm wide. Roughly chop the lettuce.
2
Cook bacon nice and crisp in 1 tsp vegetable oil. Add the hot water and the sundried tomatoes and cook for 3 minutes.
3
Turn the heat down to medium and add the miso dissolved in a bit of water. Turn the heat off and add the lettuce and allow to cook on residual heat to finish.
4
This miso soup created lovers and haters! Some said it would be better with fresh tomatoes but I ignored them.

Tips & Note

Tomatoes, the same as kombu, are known for being rich in glutamic acid, but a recent study found that the same umami ingredient guanylic acid that is present in dried shiitake mushrooms is formed by drying out in the sun. So no dashi or stock is necessary. I did use sundried tomatoes this time but have to admit they were a bit overpowering and too acid.

Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Hot water 500ml
Sundried tomatoes 4
Bacon 4
Lettuce 100g
Miso (red or mixed) 40g (3 level tbsp)

Love it or Hate it BLT Miso Soup!

Recipe ID :2387 Posted on 07 FEB 2017

Serves 2

Prep 5min
Cook 10min
views 1,378
printed 0

saved 0

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Share

Ingredients

Method

Prep
5min
Cook
10min
1
Redydrate the sundried tomatoes in water for 5 minutes and keep this water. Cut the bacon into strips 1cm wide. Roughly chop the lettuce.
2
Cook bacon nice and crisp in 1 tsp vegetable oil. Add the hot water and the sundried tomatoes and cook for 3 minutes.
3
Turn the heat down to medium and add the miso dissolved in a bit of water. Turn the heat off and add the lettuce and allow to cook on residual heat to finish.
4
This miso soup created lovers and haters! Some said it would be better with fresh tomatoes but I ignored them.

Tips & Note

Tomatoes, the same as kombu, are known for being rich in glutamic acid, but a recent study found that the same umami ingredient guanylic acid that is present in dried shiitake mushrooms is formed by drying out in the sun. So no dashi or stock is necessary. I did use sundried tomatoes this time but have to admit they were a bit overpowering and too acid.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
HOME
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
HOME
Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
HOME
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
HOME

Similar Recipe

This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe