Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Hot water 500ml
Sundried tomatoes 4
Bacon 4
Lettuce 100g
Miso (red or mixed) 40g (3 level tbsp)

Method

1
Redydrate the sundried tomatoes in water for 5 minutes and keep this water. Cut the bacon into strips 1cm wide. Roughly chop the lettuce.
2
Cook bacon nice and crisp in 1 tsp vegetable oil. Add the hot water and the sundried tomatoes and cook for 3 minutes.
3
Turn the heat down to medium and add the miso dissolved in a bit of water. Turn the heat off and add the lettuce and allow to cook on residual heat to finish.
4
This miso soup created lovers and haters! Some said it would be better with fresh tomatoes but I ignored them.

Tips & Note

Tomatoes, the same as kombu, are known for being rich in glutamic acid, but a recent study found that the same umami ingredient guanylic acid that is present in dried shiitake mushrooms is formed by drying out in the sun. So no dashi or stock is necessary. I did use sundried tomatoes this time but have to admit they were a bit overpowering and too acid.

Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Hot water 500ml
Sundried tomatoes 4
Bacon 4
Lettuce 100g
Miso (red or mixed) 40g (3 level tbsp)

Love it or Hate it BLT Miso Soup!

Recipe ID :2387 Posted on 07 FEB 2017

Serves 2

Prep 5min
Cook 10min
views 1,856
printed 0

saved 0

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).

Share

Ingredients

Method

Prep
5min
Cook
10min
1
Redydrate the sundried tomatoes in water for 5 minutes and keep this water. Cut the bacon into strips 1cm wide. Roughly chop the lettuce.
2
Cook bacon nice and crisp in 1 tsp vegetable oil. Add the hot water and the sundried tomatoes and cook for 3 minutes.
3
Turn the heat down to medium and add the miso dissolved in a bit of water. Turn the heat off and add the lettuce and allow to cook on residual heat to finish.
4
This miso soup created lovers and haters! Some said it would be better with fresh tomatoes but I ignored them.

Tips & Note

Tomatoes, the same as kombu, are known for being rich in glutamic acid, but a recent study found that the same umami ingredient guanylic acid that is present in dried shiitake mushrooms is formed by drying out in the sun. So no dashi or stock is necessary. I did use sundried tomatoes this time but have to admit they were a bit overpowering and too acid.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
HOME
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
HOME
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
HOME
I just changed this recipe to include refreshing and sharp gherkins.
Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic
HOME
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
HOME

Similar Recipe

The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe