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Butternut Squash & Bacon Soup

Just simple ingredients with no additional flavourings.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 5 min Cook: 20 min

Ingredients

Butternut squash 1/2 (420g)
Bacon rashers 2
Butter 20g
Water 300ml
Milk 200ml
Salt 1 tsp

Method

1
Cut the butternut squash into half lengthways. Remove the seeds and peel before chopping roughly.
2
Put the butter in a pan and fry the sliced bacon (1cm thick) and butternut squash on medium heat.
3
When the bacon ad squash is cooked, add the water and bring to the boil. When the squash is really soft, pour into a blender and blend to a smooth consistency.
4
Return the soup to the pan and add the milk and cook on medium heat, stirring with a wooden spoon.
5
Adjust for taste with the salt. Turn off the heat before it gets to the boil and transfer to a soup bowl.
6
Use Maldon salt.
7
Or Cornish sea salt.

Tips & Note

●You can make this delicious soup without the bacon, but adding it gives a real depth of flavour.

Butternut Squash & Bacon Soup

Just simple ingredients with no additional flavourings.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 5 min

Cook: 20 min

Ingredients

Butternut squash 1/2 (420g)
Bacon rashers 2
Butter 20g
Water 300ml
Milk 200ml
Salt 1 tsp
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Butternut Squash & Bacon Soup

Recipe ID :660 Posted on 03 JUN 2015
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Serves 4

Prep 5min
Cook 20min
views 9,163
printed 208

saved 7

Just simple ingredients with no additional flavourings.

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Yukari Elliott
Recipe By
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Yukari Elliott
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Ingredients

Print Ingredients Email Ingredients
1/2 (420g)
2
20g
300ml
200ml
1 tsp

Method

Prep
5min
Cook
20min
1
Cut the butternut squash into half lengthways. Remove the seeds and peel before chopping roughly.
2
Put the butter in a pan and fry the sliced bacon (1cm thick) and butternut squash on medium heat.
3
When the bacon ad squash is cooked, add the water and bring to the boil. When the squash is really soft, pour into a blender and blend to a smooth consistency.
4
Return the soup to the pan and add the milk and cook on medium heat, stirring with a wooden spoon.
5
Adjust for taste with the salt. Turn off the heat before it gets to the boil and transfer to a soup bowl.
6
Use Maldon salt.
7
Or Cornish sea salt.

Tips & Note

●You can make this delicious soup without the bacon, but adding it gives a real depth of flavour.

Category

Britain Pan Fried / Shallow Fried Soups Starters Bacon Squash / Pumpkin Lunch

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