Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 5 min Cook: 20 min
Butternut squash | 1/2 (420g) |
Bacon rashers | 2 |
Butter | 20g |
Water | 300ml |
Milk | 200ml |
Salt | 1 tsp |
●You can make this delicious soup without the bacon, but adding it gives a real depth of flavour.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4
Prep: 5 min
Cook: 20 min
Butternut squash | 1/2 (420g) | |
Bacon rashers | 2 | |
Butter | 20g | |
Water | 300ml | |
Milk | 200ml | |
Salt | 1 tsp |
Print Ingredients | Email Ingredients | |
1/2 (420g) | ||
2 | ||
20g | ||
300ml | ||
200ml | ||
1 tsp |
●You can make this delicious soup without the bacon, but adding it gives a real depth of flavour.