Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Onion 100g
Carrot 100g
Tomato 80g
Parsnip 1
Red pepper 1
Stock cube 1
Water 200ml
Soya milk 200ml
Butter 20g

Method

1
Cut the onion in half and slice to 1cm thick. Roughly chop the parsnip, carrot and red pepper. Cut the tomato into wedges.
2
Put the butter in a pan and add all the vegetables on medium heat.
3
Add the crumbled stock cube in water and bring to the boil then turn the heat down to low. Simmer until the vegetables are cooked.
4
Blend Step 3 to make it smooth and return to the pan and add the soya milk and turn up the heat to just before it boils. Transfer to a bowl and garnish with your favourite herbs if you like.

Tips & Note

●You can use potato instead of parsnips
●Remove the tomato skins if you want a really smooth soup

Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Onion 100g
Carrot 100g
Tomato 80g
Parsnip 1
Red pepper 1
Stock cube 1
Water 200ml
Soya milk 200ml
Butter 20g

Soya Milk Vegetable Potage

Recipe ID :1223 Posted on 28 OCT 2015

Serves 4

Prep 5min
Cook 15min
views 2,234
printed 131

saved 4

A very nutritious soup using leftover vegetables and soya milk.

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Ingredients

Method

Prep
5min
Cook
15min
1
Cut the onion in half and slice to 1cm thick. Roughly chop the parsnip, carrot and red pepper. Cut the tomato into wedges.
2
Put the butter in a pan and add all the vegetables on medium heat.
3
Add the crumbled stock cube in water and bring to the boil then turn the heat down to low. Simmer until the vegetables are cooked.
4
Blend Step 3 to make it smooth and return to the pan and add the soya milk and turn up the heat to just before it boils. Transfer to a bowl and garnish with your favourite herbs if you like.

Tips & Note

●You can use potato instead of parsnips
●Remove the tomato skins if you want a really smooth soup

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Yukari Elliott
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