Soya Milk Vegetable Potage

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Onion		100g
Carrot		100g
Tomato		80g
Parsnip		1
Red pepper		1
Stock cube		1
Water		200ml
Soya milk		200ml
Butter		20g

Method

Prep

5min

Cook

15min

Cut the onion in half and slice to 1cm thick. Roughly chop the parsnip, carrot and red pepper. Cut the tomato into wedges.

Put the butter in a pan and add all the vegetables on medium heat.

Add the crumbled stock cube in water and bring to the boil then turn the heat down to low. Simmer until the vegetables are cooked.

Blend Step 3 to make it smooth and return to the pan and add the soya milk and turn up the heat to just before it boils. Transfer to a bowl and garnish with your favourite herbs if you like.

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Smoked Salmon & Spring Onion Grilled Spring Rolls

Goes really well with beer or wine!

Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【Ａ】　, Flour, Water, 【ＢSauce】, Mayonnaise, Lemon juice, Chopped capers

PRO

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.

Cherry tomatoes, Water, Sugar

PRO

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.

Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers

PRO

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!

Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli

PRO

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.

Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise

PRO

Invigorating Smoked Salmon & Avocado Salad

Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.

Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish

PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour

CHEF

Izakaya KIRI

Quick and Easy Crab Bisque-style Soup

To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.

Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic

HOME

kechauru

Celeriac Soup

Smooth and creamy.

Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives

HOME

KitchenCIB

Avocado Dip Served in a Fried Tortilla

Enjoy the crunch of the tortilla as well as the delicious avocado dip.

Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)

PRO

Yukari Elliott

Carrot Chutney

If you leave this overnight, it will be even more delicious!

Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt

PRO

Yukari Elliott

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!

Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano

HOME

KitchenCIB

All New Recipes

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

cookbuzz