Soya Milk Vegetable Potage

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Onion		100g
Carrot		100g
Tomato		80g
Parsnip		1
Red pepper		1
Stock cube		1
Water		200ml
Soya milk		200ml
Butter		20g

Method

Prep

5min

Cook

15min

Cut the onion in half and slice to 1cm thick. Roughly chop the parsnip, carrot and red pepper. Cut the tomato into wedges.

Put the butter in a pan and add all the vegetables on medium heat.

Add the crumbled stock cube in water and bring to the boil then turn the heat down to low. Simmer until the vegetables are cooked.

Blend Step 3 to make it smooth and return to the pan and add the soya milk and turn up the heat to just before it boils. Transfer to a bowl and garnish with your favourite herbs if you like.

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