Korean Cheesy Pancakes

It's a great snack with beers and wines.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

[A]
Self-raising flour 50g
Potato starch or cornflour 50g
Water 100ml
Grated cheddar cheese 50g
Salt & pepper as required
Grated garlic 1 clove
Sesame seeds 2 tbsp
Spring onions 2
Sesame oil 4 tbsp

Method

1
Add all the ingredients A into a bowl. Add the spring onions cut into 5cm lengths then finely sliced lengthways.
2
Put the sesame oil in a frying pan. Add half the amount from Step 1 and spread out into a round using your fingertips. Fry on a medium high heat.
3
When it's browned, turn it over and fry the other side, pressing down the pancake with a fish slice.
4
Slice the cooked pancake into bitesize pieces and serve with salt or ponzu vinegar.

Tips & Note

Korean Cheesy Pancakes

It's a great snack with beers and wines.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

[A]
Self-raising flour 50g
Potato starch or cornflour 50g
Water 100ml
Grated cheddar cheese 50g
Salt & pepper as required
Grated garlic 1 clove
Sesame seeds 2 tbsp
Spring onions 2
Sesame oil 4 tbsp

Korean Cheesy Pancakes

Recipe ID :1520 Posted on 04 JAN 2016

Serves 2

Prep 10min
Cook 10min
views 1,828
printed 51

saved 0

It's a great snack with beers and wines.

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Ingredients

Print Ingredients Email Ingredients
50g
50g
100ml
50g
as required
1 clove
2 tbsp
2
4 tbsp

Method

Prep
10min
Cook
10min
1
Add all the ingredients A into a bowl. Add the spring onions cut into 5cm lengths then finely sliced lengthways.
2
Put the sesame oil in a frying pan. Add half the amount from Step 1 and spread out into a round using your fingertips. Fry on a medium high heat.
3
When it's browned, turn it over and fry the other side, pressing down the pancake with a fish slice.
4
Slice the cooked pancake into bitesize pieces and serve with salt or ponzu vinegar.
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Yukari Elliott
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