Korean Cheesy Pancakes

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Self-raising flour		50g
Potato starch or cornflour		50g
Water		100ml
Grated cheddar cheese		50g
Salt & pepper		as required
Grated garlic		1 clove
Sesame seeds		2 tbsp
Spring onions		2
Sesame oil		4 tbsp

Method

Prep

10min

Cook

10min

Add all the ingredients A into a bowl. Add the spring onions cut into 5cm lengths then finely sliced lengthways.

Put the sesame oil in a frying pan. Add half the amount from Step 1 and spread out into a round using your fingertips. Fry on a medium high heat.

When it's browned, turn it over and fry the other side, pressing down the pancake with a fish slice.

Slice the cooked pancake into bitesize pieces and serve with salt or ponzu vinegar.

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