Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 5 min

Ingredients

Spring onions 1 bunch
Kimchi 80-100g
Flour 100-150g
Water 200ml
Potato starch 2 tsp
Egg 1
Salt & pepper as required
Sesame oil as required
Vegetable oil as required
[Sauce]
Gochujang 1 tbsp
Soy sauce 1 tbsp
Vinegar 2-3 tsp

Method

1
Cut the spring onions lengthways then into 3. Cut the kimchi into bitesize pieces.
2
Mix the water, egg and potato starch in a bowl, then add to a bowl with the flour a bit at a time,mixing all the time. Season with salt & pepper.
3
Add the spring onions and kimchi and mix well.
4
Put the oils into a frying pan and heat.
5
Scoop a spoonful of the mix at Step 3 into the frying pan and spread out the spring onions and kimchi evenly.
6
Fry on medium high heat for 3 minutes until brown. Turn over and fry for a further 2-3 minutes.
7
Remove onto a serving dish and cut into wedges.
8
Mix all the sauce ingredients together and serve on the side.

Tips & Note

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 5 min

Ingredients

Spring onions 1 bunch
Kimchi 80-100g
Flour 100-150g
Water 200ml
Potato starch 2 tsp
Egg 1
Salt & pepper as required
Sesame oil as required
Vegetable oil as required
[Sauce]
Gochujang 1 tbsp
Soy sauce 1 tbsp
Vinegar 2-3 tsp

Spring Onion & Kimchi Pancake (Chijimi)

Recipe ID :1544 Posted on 14 JAN 2016

Serves 4

Prep 15min
Cook 5min
views 6,997
printed 64

saved 1

Super easy! Great as a snack.

Share

Ingredients

Print Ingredients Email Ingredients
1 bunch
80-100g
100-150g
200ml
2 tsp
1
as required
as required
as required
1 tbsp
1 tbsp
2-3 tsp

Method

Prep
15min
Cook
5min
1
Cut the spring onions lengthways then into 3. Cut the kimchi into bitesize pieces.
2
Mix the water, egg and potato starch in a bowl, then add to a bowl with the flour a bit at a time,mixing all the time. Season with salt & pepper.
3
Add the spring onions and kimchi and mix well.
4
Put the oils into a frying pan and heat.
5
Scoop a spoonful of the mix at Step 3 into the frying pan and spread out the spring onions and kimchi evenly.
6
Fry on medium high heat for 3 minutes until brown. Turn over and fry for a further 2-3 minutes.
7
Remove onto a serving dish and cut into wedges.
8
Mix all the sauce ingredients together and serve on the side.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
PRO
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO
A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
M Kushima
PRO
Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds
Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
yhiranuma
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
Yukiko
PRO
The saltiness of the Korean seaweed makes you want to have some rice or sake.
Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard