Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 5 min

Ingredients

Spring onions 1 bunch
Kimchi 80-100g
Flour 100-150g
Water 200ml
Potato starch 2 tsp
Egg 1
Salt & pepper as required
Sesame oil as required
Vegetable oil as required
[Sauce]
Gochujang 1 tbsp
Soy sauce 1 tbsp
Vinegar 2-3 tsp

Method

1
Cut the spring onions lengthways then into 3. Cut the kimchi into bitesize pieces.
2
Mix the water, egg and potato starch in a bowl, then add to a bowl with the flour a bit at a time,mixing all the time. Season with salt & pepper.
3
Add the spring onions and kimchi and mix well.
4
Put the oils into a frying pan and heat.
5
Scoop a spoonful of the mix at Step 3 into the frying pan and spread out the spring onions and kimchi evenly.
6
Fry on medium high heat for 3 minutes until brown. Turn over and fry for a further 2-3 minutes.
7
Remove onto a serving dish and cut into wedges.
8
Mix all the sauce ingredients together and serve on the side.

Tips & Note

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 5 min

Ingredients

Spring onions 1 bunch
Kimchi 80-100g
Flour 100-150g
Water 200ml
Potato starch 2 tsp
Egg 1
Salt & pepper as required
Sesame oil as required
Vegetable oil as required
[Sauce]
Gochujang 1 tbsp
Soy sauce 1 tbsp
Vinegar 2-3 tsp

Spring Onion & Kimchi Pancake (Chijimi)

Recipe ID :1544 Posted on 14 JAN 2016

Serves 4

Prep 15min
Cook 5min
views 3,725
printed 59

saved 1

Super easy! Great as a snack.

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Ingredients

Print Ingredients Email Ingredients
1 bunch
80-100g
100-150g
200ml
2 tsp
1
as required
as required
as required
1 tbsp
1 tbsp
2-3 tsp

Method

Prep
15min
Cook
5min
1
Cut the spring onions lengthways then into 3. Cut the kimchi into bitesize pieces.
2
Mix the water, egg and potato starch in a bowl, then add to a bowl with the flour a bit at a time,mixing all the time. Season with salt & pepper.
3
Add the spring onions and kimchi and mix well.
4
Put the oils into a frying pan and heat.
5
Scoop a spoonful of the mix at Step 3 into the frying pan and spread out the spring onions and kimchi evenly.
6
Fry on medium high heat for 3 minutes until brown. Turn over and fry for a further 2-3 minutes.
7
Remove onto a serving dish and cut into wedges.
8
Mix all the sauce ingredients together and serve on the side.
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