Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1 Cook: 120 min
Quail (whole) | 1 |
Glutinous rice | 25g |
Pine nuts | 1 tsp |
Goji berries | 1 tsp |
Chestnuts (cooked) | 2 |
Ginger | 1 tsp |
Spring onion | 1 |
Mooli (Daikon) | 40g |
Garlic | 1 clove |
Water | 500ml |
Chicken stock (powder) | 1 tsp |
Sake | 1 tbsp |
Dried shiitake mushroom | 1 |
Salt & pepper | as required |
If any giblets are in the quail, they could be bitter, so remove and wash thoroughly.
When you stuff the quail, keep it loose because the rice will cook and expand.
If you don't have a smaller lid, you can use parchment paper with a hole in the middle to let the steam escape.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1
Cook: 120 min
Quail (whole) | 1 | |
Glutinous rice | 25g | |
Pine nuts | 1 tsp | |
Goji berries | 1 tsp | |
Chestnuts (cooked) | 2 | |
Ginger | 1 tsp | |
Spring onion | 1 | |
Mooli (Daikon) | 40g | |
Garlic | 1 clove | |
Water | 500ml | |
Chicken stock (powder) | 1 tsp | |
Sake | 1 tbsp | |
Dried shiitake mushroom | 1 | |
Salt & pepper | as required |
Print Ingredients | Email Ingredients | |
1 | ||
25g | ||
1 tsp | ||
1 tsp | ||
2 | ||
1 tsp | ||
1 | ||
40g | ||
1 clove | ||
500ml | ||
1 tsp | ||
1 tbsp | ||
1 | ||
as required |
If any giblets are in the quail, they could be bitter, so remove and wash thoroughly.
When you stuff the quail, keep it loose because the rice will cook and expand.
If you don't have a smaller lid, you can use parchment paper with a hole in the middle to let the steam escape.