Stir Fried Chicken with Swede Japanese Style

Delicious hot or cold and perfect for a picnic or lunchbox.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 7 min Cook: 10 min

Ingredients

Swede 1/4
Chicken thighs 2
Spring onions 3
Salt & pepper as required
Sesame oil as required
Sauce:
Sake 1 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp

Method

1
Chop the chicken thigh to small bitesize pieces and season with salt & pepper.
2
Peel the swede and cut into thin strips. Cut the spring onions into diagonal slices.
3
Mix together all the sauce ingredients.
4
Put the oil in a frying pan and fry the swede, then add the chicken and fry.
5
When the chicken is cooked, add the sauce and sprinkle with spring onions. It's ready when everything is cooked and coated.

Tips & Note

●The crunchy texture of the swede makes you think of bamboo shoots - it's a quick and tasty dish

Stir Fried Chicken with Swede Japanese Style

Delicious hot or cold and perfect for a picnic or lunchbox.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 7 min

Cook: 10 min

Ingredients

Swede 1/4
Chicken thighs 2
Spring onions 3
Salt & pepper as required
Sesame oil as required
Sauce:
Sake 1 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp

Stir Fried Chicken with Swede Japanese Style

Recipe ID :962 Posted on 05 AUG 2015

Serves 2

Prep 7min
Cook 10min
views 596
printed 65

saved 0

Delicious hot or cold and perfect for a picnic or lunchbox.

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Ingredients

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1/4
2
3
as required
as required
1 tbsp
1 tbsp
1 tbsp

Method

Prep
7min
Cook
10min
1
Chop the chicken thigh to small bitesize pieces and season with salt & pepper.
2
Peel the swede and cut into thin strips. Cut the spring onions into diagonal slices.
3
Mix together all the sauce ingredients.
4
Put the oil in a frying pan and fry the swede, then add the chicken and fry.
5
When the chicken is cooked, add the sauce and sprinkle with spring onions. It's ready when everything is cooked and coated.

Tips & Note

●The crunchy texture of the swede makes you think of bamboo shoots - it's a quick and tasty dish

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M Kushima
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