Stir Fried Chicken with Swede Japanese Style

Delicious hot or cold and perfect for a picnic or lunchbox.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 7 min Cook: 10 min

Ingredients

Swede 1/4
Chicken thighs 2
Spring onions 3
Salt & pepper as required
Sesame oil as required
Sauce:
Sake 1 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp

Method

1
Chop the chicken thigh to small bitesize pieces and season with salt & pepper.
2
Peel the swede and cut into thin strips. Cut the spring onions into diagonal slices.
3
Mix together all the sauce ingredients.
4
Put the oil in a frying pan and fry the swede, then add the chicken and fry.
5
When the chicken is cooked, add the sauce and sprinkle with spring onions. It's ready when everything is cooked and coated.

Tips & Note

●The crunchy texture of the swede makes you think of bamboo shoots - it's a quick and tasty dish

Stir Fried Chicken with Swede Japanese Style

Delicious hot or cold and perfect for a picnic or lunchbox.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 7 min

Cook: 10 min

Ingredients

Swede 1/4
Chicken thighs 2
Spring onions 3
Salt & pepper as required
Sesame oil as required
Sauce:
Sake 1 tbsp
Mirin 1 tbsp
Light soy sauce 1 tbsp

Stir Fried Chicken with Swede Japanese Style

Recipe ID :962 Posted on 05 AUG 2015

Serves 2

Prep 7min
Cook 10min
views 910
printed 72

saved 0

Delicious hot or cold and perfect for a picnic or lunchbox.

Share

Ingredients

Print Ingredients Email Ingredients
1/4
2
3
as required
as required
1 tbsp
1 tbsp
1 tbsp

Method

Prep
7min
Cook
10min
1
Chop the chicken thigh to small bitesize pieces and season with salt & pepper.
2
Peel the swede and cut into thin strips. Cut the spring onions into diagonal slices.
3
Mix together all the sauce ingredients.
4
Put the oil in a frying pan and fry the swede, then add the chicken and fry.
5
When the chicken is cooked, add the sauce and sprinkle with spring onions. It's ready when everything is cooked and coated.

Tips & Note

●The crunchy texture of the swede makes you think of bamboo shoots - it's a quick and tasty dish

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
PRO
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
PRO
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
PRO
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
PRO
The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
PRO
The crunchy fennel with the thick meaty sauce makes my mouth water!
Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
Yukiko
PRO
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari