Broccoli, Seaweed and Pickled Plum Stir Fry

Simple but healthy and refreshing.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Broccoli 1/3 (180g)
Dried hijiki seaweed 1 tbsp
Pickled plum (umeboshi) 1
Sesame oil 1 tsp
Seasonings:
Soy sauce 1 tsp
Mirin 1 tbsp
Sake 1 tbsp
Bonito flakes 1 pack
Sesame seeds 1 tsp
Salt as required

Method

1
Rehydrate the hijiki seaweed in water then drain.
2
Boil or microwave the broccoli but keep it firm. Chop to small bitesize pieces.
3
Put the sesame oil in a frying pan and fry the seaweed. Add the broccoli and the pickled plum with the stone removed and finely chopped. Mix all the seasoning ingredients together in a bowl and add to the pan.
4
Transfer to a serving dish and sprinkle with extra sesame seeds.
5
You can use this pickled plum vinegar (umezu) if the dish is not sour enough.

Tips & Note

●Use the sourest pickled plums you can buy to give a lovely kick to this dish

Broccoli, Seaweed and Pickled Plum Stir Fry

Simple but healthy and refreshing.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Broccoli 1/3 (180g)
Dried hijiki seaweed 1 tbsp
Pickled plum (umeboshi) 1
Sesame oil 1 tsp
Seasonings:
Soy sauce 1 tsp
Mirin 1 tbsp
Sake 1 tbsp
Bonito flakes 1 pack
Sesame seeds 1 tsp
Salt as required

Broccoli, Seaweed and Pickled Plum Stir Fry

Recipe ID :1465 Posted on 17 DEC 2015

Serves 2

Prep 10min
Cook 10min
views 763
printed 42

saved 2

Simple but healthy and refreshing.

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Ingredients

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1/3 (180g)
1 tbsp
1
1 tsp
1 tsp
1 tbsp
1 tbsp
1 pack
1 tsp
as required

Method

Prep
10min
Cook
10min
1
Rehydrate the hijiki seaweed in water then drain.
2
Boil or microwave the broccoli but keep it firm. Chop to small bitesize pieces.
3
Put the sesame oil in a frying pan and fry the seaweed. Add the broccoli and the pickled plum with the stone removed and finely chopped. Mix all the seasoning ingredients together in a bowl and add to the pan.
4
Transfer to a serving dish and sprinkle with extra sesame seeds.
5
You can use this pickled plum vinegar (umezu) if the dish is not sour enough.

Tips & Note

●Use the sourest pickled plums you can buy to give a lovely kick to this dish

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Yukiko
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