Broccoli, Seaweed and Pickled

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Broccoli		1/3 (180g)
Dried hijiki seaweed		1 tbsp
Pickled plum (umeboshi)		1
Sesame oil		1 tsp
Seasonings:
Soy sauce		1 tsp
Mirin		1 tbsp
Sake		1 tbsp
Bonito flakes		1 pack
Sesame seeds		1 tsp
Salt		as required

Method

Prep

10min

Cook

10min

Rehydrate the hijiki seaweed in water then drain.

Boil or microwave the broccoli but keep it firm. Chop to small bitesize pieces.

Put the sesame oil in a frying pan and fry the seaweed. Add the broccoli and the pickled plum with the stone removed and finely chopped. Mix all the seasoning ingredients together in a bowl and add to the pan.

Transfer to a serving dish and sprinkle with extra sesame seeds.

You can use this pickled plum vinegar (umezu) if the dish is not sour enough.

PRO

I’ve got 63 recipes!

YUKIKO

Step into my kitchen!

Prawn And Asparagus Bake With Mayonnaise

Just marinade and bake.

Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake

PRO

Trout & Cous Cous Salad, Moroccan Style

The texture of the cous cous makes a delicious salad.

Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper

PRO

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives

PRO

Avocado Yogurt Mousse

The pale green of this dish looks very refreshing.

【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish

PRO

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream

PRO

Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.

Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper

PRO

Similar Recipe

Broccoli in a Set Jelly

Looks so good and professional, don't share the recipe with anyone else!

Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt

PRO

Yukiko

Savoury & Spicy Fried Broccoli Stalks

Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!

Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds

HOME

Deepseafish

Kombu Seaweed Preserve

We don't want to waste any kombu seaweed used in dashi broth, so let's use it to make this preserve.

Kombu (left from dashi broth), Water, Vinegar, Light soy sauce, Sake, Brown sugar, Mirin, White sesame seeds

HOME

midnight kitchen

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds

HOME

Deepseafish

Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Dried hijiki seaweed, Carrots (medium), Deep fried tofu (abura-age), Soy sauce, Sugar, Mirin, Hot water, Dashi stock granules, Salt

HOME

tomato girl

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB