Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1 Prep: 5 min Cook: 15 min

Ingredients

Trout fillet 1
Leeks as required
Ginger 1 thumb
Chives as required
Sauce:
Soy sauce 2/3 tbsp
Mirin 1/3 tbsp
Chicken stock granules a little
Olive oil 1 tbsp

Method

1
Cut the trout fillet in half and sprinkle with salt.
2
Wrap the trout in leek leaves and secure with some chives.
3
Put into a steamer for 5 minutes on medium heat.
4
Add fine strips of ginger on top of the trout with some olive oil. Replace the lid and steam further for 3 minutes before transferring to a serving dish.
5
Mix all the sauce ingredients together in a bowl and pour over the top. Enjoy whilst hot.

Tips & Note

●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2

Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 1

Prep: 5 min

Cook: 15 min

Ingredients

Trout fillet 1
Leeks as required
Ginger 1 thumb
Chives as required
Sauce:
Soy sauce 2/3 tbsp
Mirin 1/3 tbsp
Chicken stock granules a little
Olive oil 1 tbsp

Steamed Trout & Leek Parcels

Recipe ID :1476 Posted on 18 DEC 2015

Serves 1

Prep 5min
Cook 15min
views 4,909
printed 102

saved 0

The sweetness of the leeks make the trout taste delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1 thumb
as required
2/3 tbsp
1/3 tbsp
a little
1 tbsp

Method

Prep
5min
Cook
15min
1
Cut the trout fillet in half and sprinkle with salt.
2
Wrap the trout in leek leaves and secure with some chives.
3
Put into a steamer for 5 minutes on medium heat.
4
Add fine strips of ginger on top of the trout with some olive oil. Replace the lid and steam further for 3 minutes before transferring to a serving dish.
5
Mix all the sauce ingredients together in a bowl and pour over the top. Enjoy whilst hot.

Tips & Note

●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
A new idea for a great combination of dishes.
Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
PRO
Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO

Similar Recipe

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO
Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
cookbuzz
PRO
Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil