Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1 Prep: 5 min Cook: 15 min

Ingredients

Trout fillet 1
Leeks as required
Ginger 1 thumb
Chives as required
Sauce:
Soy sauce 2/3 tbsp
Mirin 1/3 tbsp
Chicken stock granules a little
Olive oil 1 tbsp

Method

1
Cut the trout fillet in half and sprinkle with salt.
2
Wrap the trout in leek leaves and secure with some chives.
3
Put into a steamer for 5 minutes on medium heat.
4
Add fine strips of ginger on top of the trout with some olive oil. Replace the lid and steam further for 3 minutes before transferring to a serving dish.
5
Mix all the sauce ingredients together in a bowl and pour over the top. Enjoy whilst hot.

Tips & Note

●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2

Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 1

Prep: 5 min

Cook: 15 min

Ingredients

Trout fillet 1
Leeks as required
Ginger 1 thumb
Chives as required
Sauce:
Soy sauce 2/3 tbsp
Mirin 1/3 tbsp
Chicken stock granules a little
Olive oil 1 tbsp

Steamed Trout & Leek Parcels

Recipe ID :1476 Posted on 18 DEC 2015

Serves 1

Prep 5min
Cook 15min
views 2,703
printed 61

saved 0

The sweetness of the leeks make the trout taste delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1 thumb
as required
2/3 tbsp
1/3 tbsp
a little
1 tbsp

Method

Prep
5min
Cook
15min
1
Cut the trout fillet in half and sprinkle with salt.
2
Wrap the trout in leek leaves and secure with some chives.
3
Put into a steamer for 5 minutes on medium heat.
4
Add fine strips of ginger on top of the trout with some olive oil. Replace the lid and steam further for 3 minutes before transferring to a serving dish.
5
Mix all the sauce ingredients together in a bowl and pour over the top. Enjoy whilst hot.

Tips & Note

●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO
This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
PRO

Similar Recipe

It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
Tobuchan
HOME
The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
Mizue
PRO
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
KitchenCIB
HOME
Very healthy and tastes lovely.
Mozzarella cheese, Spring onion, Crushed sesame seeds, Bonito flakes, Seasonings:, Light soy sauce, Sesame oil, Honey
Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.