Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1 Prep: 5 min Cook: 15 min
Trout fillet | 1 |
Leeks | as required |
Ginger | 1 thumb |
Chives | as required |
Sauce: | |
Soy sauce | 2/3 tbsp |
Mirin | 1/3 tbsp |
Chicken stock granules | a little |
Olive oil | 1 tbsp |
●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1
Prep: 5 min
Cook: 15 min
Trout fillet | 1 | |
Leeks | as required | |
Ginger | 1 thumb | |
Chives | as required | |
Sauce: | ||
Soy sauce | 2/3 tbsp | |
Mirin | 1/3 tbsp | |
Chicken stock granules | a little | |
Olive oil | 1 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
as required | ||
1 thumb | ||
as required | ||
2/3 tbsp | ||
1/3 tbsp | ||
a little | ||
1 tbsp |
●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2