Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1 Prep: 5 min Cook: 15 min

Ingredients

Trout fillet 1
Leeks as required
Ginger 1 thumb
Chives as required
Sauce:
Soy sauce 2/3 tbsp
Mirin 1/3 tbsp
Chicken stock granules a little
Olive oil 1 tbsp

Method

1
Cut the trout fillet in half and sprinkle with salt.
2
Wrap the trout in leek leaves and secure with some chives.
3
Put into a steamer for 5 minutes on medium heat.
4
Add fine strips of ginger on top of the trout with some olive oil. Replace the lid and steam further for 3 minutes before transferring to a serving dish.
5
Mix all the sauce ingredients together in a bowl and pour over the top. Enjoy whilst hot.

Tips & Note

●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2

Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 1

Prep: 5 min

Cook: 15 min

Ingredients

Trout fillet 1
Leeks as required
Ginger 1 thumb
Chives as required
Sauce:
Soy sauce 2/3 tbsp
Mirin 1/3 tbsp
Chicken stock granules a little
Olive oil 1 tbsp

Steamed Trout & Leek Parcels

Recipe ID :1476 Posted on 18 DEC 2015

Serves 1

Prep 5min
Cook 15min
views 6,516
printed 107

saved 0

The sweetness of the leeks make the trout taste delicious!

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Ingredients

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1
as required
1 thumb
as required
2/3 tbsp
1/3 tbsp
a little
1 tbsp

Method

Prep
5min
Cook
15min
1
Cut the trout fillet in half and sprinkle with salt.
2
Wrap the trout in leek leaves and secure with some chives.
3
Put into a steamer for 5 minutes on medium heat.
4
Add fine strips of ginger on top of the trout with some olive oil. Replace the lid and steam further for 3 minutes before transferring to a serving dish.
5
Mix all the sauce ingredients together in a bowl and pour over the top. Enjoy whilst hot.

Tips & Note

●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2

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