Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 1 Prep: 5 min Cook: 15 min

Ingredients

Trout fillet 1
Leeks as required
Ginger 1 thumb
Chives as required
Sauce:
Soy sauce 2/3 tbsp
Mirin 1/3 tbsp
Chicken stock granules a little
Olive oil 1 tbsp

Method

1
Cut the trout fillet in half and sprinkle with salt.
2
Wrap the trout in leek leaves and secure with some chives.
3
Put into a steamer for 5 minutes on medium heat.
4
Add fine strips of ginger on top of the trout with some olive oil. Replace the lid and steam further for 3 minutes before transferring to a serving dish.
5
Mix all the sauce ingredients together in a bowl and pour over the top. Enjoy whilst hot.

Tips & Note

●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2

Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 1

Prep: 5 min

Cook: 15 min

Ingredients

Trout fillet 1
Leeks as required
Ginger 1 thumb
Chives as required
Sauce:
Soy sauce 2/3 tbsp
Mirin 1/3 tbsp
Chicken stock granules a little
Olive oil 1 tbsp

Steamed Trout & Leek Parcels

Recipe ID :1476 Posted on 18 DEC 2015

Serves 1

Prep 5min
Cook 15min
views 2,455
printed 59

saved 0

The sweetness of the leeks make the trout taste delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1 thumb
as required
2/3 tbsp
1/3 tbsp
a little
1 tbsp

Method

Prep
5min
Cook
15min
1
Cut the trout fillet in half and sprinkle with salt.
2
Wrap the trout in leek leaves and secure with some chives.
3
Put into a steamer for 5 minutes on medium heat.
4
Add fine strips of ginger on top of the trout with some olive oil. Replace the lid and steam further for 3 minutes before transferring to a serving dish.
5
Mix all the sauce ingredients together in a bowl and pour over the top. Enjoy whilst hot.

Tips & Note

●If the leek leaves are hard, microwave for 20-30 seconds to soften before wrapping at Step 2

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
PRO
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
PRO

Similar Recipe

For river fish, skewer it so the head looks down, but for sea fish, skewer it the other way.
 
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
KitchenCIB
HOME
Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
Mizue
PRO
A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe