日本語
Log In Join Us Help

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 5 min Cook: 20 min

Ingredients

Leeks 4-6
Dashi broth or chicken stock 300-500ml
Butter 1 tbsp
Soy sauce as required
Eggs 4
Vinegar 3-4 tbsp
Chives or spring onions 2 tbsp

Method

1
Trim off the green ends and roots from the leeks. Wash and remove a few outer leaves and cut into 4.
2
Put the dashi broth or stock into a pan and add the leeks. Bring to the boil and remove any scum before turning down to a simmer for 10-15 minutes.
3
Boil some water in another medium pan and add the vinegar. Turn the heat down to low.
4
Crack the eggs into a small bowl and gently drop into the hot water at Step 3 to make a poached egg.
5
Poache for 3-4 minutes then scoop out with a slotted spoon onto kitchen towel to drain well.
6
Transfer the leeks from Step 2 onto a serving dish. Reduce the remaining stock, then add the butter.
7
Place the poached egg from Step 5 onto the leeks then pour over the reduced stock from Step 6. Sprinkle with finely chopped chives and serve with the soy sauce.

Tips & Note

Use a clear vinegar when poaching the egg.

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 5 min

Cook: 20 min

Ingredients

Leeks 4-6
Dashi broth or chicken stock 300-500ml
Butter 1 tbsp
Soy sauce as required
Eggs 4
Vinegar 3-4 tbsp
Chives or spring onions 2 tbsp
  1. Home
  2. yhiranuma
  3. Simmered Leeks with Poached Egg

Simmered Leeks with Poached Egg

Recipe ID :604 Posted on 27 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 5min
Cook 20min
views 8,308
printed 198

saved 0

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
4-6
300-500ml
1 tbsp
as required
4
3-4 tbsp
2 tbsp

Method

Prep
5min
Cook
20min
1
Trim off the green ends and roots from the leeks. Wash and remove a few outer leaves and cut into 4.
2
Put the dashi broth or stock into a pan and add the leeks. Bring to the boil and remove any scum before turning down to a simmer for 10-15 minutes.
3
Boil some water in another medium pan and add the vinegar. Turn the heat down to low.
4
Crack the eggs into a small bowl and gently drop into the hot water at Step 3 to make a poached egg.
5
Poache for 3-4 minutes then scoop out with a slotted spoon onto kitchen towel to drain well.
6
Transfer the leeks from Step 2 onto a serving dish. Reduce the remaining stock, then add the butter.
7
Place the poached egg from Step 5 onto the leeks then pour over the reduced stock from Step 6. Sprinkle with finely chopped chives and serve with the soy sauce.

Tips & Note

Use a clear vinegar when poaching the egg.

Category

Japan Boiled Easy Peasy Healthy Hors D'Oeuvres Quick Simmer Starters Eggs Leeks Spring Onions Light Bites Lunch

Related poached dashi soy sauce vinegar chives
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO

American Fried Chicken

American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO

How to Make a Bechamel Sauce

Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
PRO

Cod Cheeks and Tomato Chunky Soup

Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO

Saffron Risotto with Roasted Tomatoes & Garlic

A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO

Similar Recipe

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME

Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!
Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil
Yukiko
PRO

4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME

Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.