日本語
Log In Join Us Help

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 5 min Cook: 20 min

Ingredients

Leeks 4-6
Dashi broth or chicken stock 300-500ml
Butter 1 tbsp
Soy sauce as required
Eggs 4
Vinegar 3-4 tbsp
Chives or spring onions 2 tbsp

Method

1
Trim off the green ends and roots from the leeks. Wash and remove a few outer leaves and cut into 4.
2
Put the dashi broth or stock into a pan and add the leeks. Bring to the boil and remove any scum before turning down to a simmer for 10-15 minutes.
3
Boil some water in another medium pan and add the vinegar. Turn the heat down to low.
4
Crack the eggs into a small bowl and gently drop into the hot water at Step 3 to make a poached egg.
5
Poache for 3-4 minutes then scoop out with a slotted spoon onto kitchen towel to drain well.
6
Transfer the leeks from Step 2 onto a serving dish. Reduce the remaining stock, then add the butter.
7
Place the poached egg from Step 5 onto the leeks then pour over the reduced stock from Step 6. Sprinkle with finely chopped chives and serve with the soy sauce.

Tips & Note

Use a clear vinegar when poaching the egg.

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 5 min

Cook: 20 min

Ingredients

Leeks 4-6
Dashi broth or chicken stock 300-500ml
Butter 1 tbsp
Soy sauce as required
Eggs 4
Vinegar 3-4 tbsp
Chives or spring onions 2 tbsp
  1. Home
  2. yhiranuma
  3. Simmered Leeks with Poached Egg

Simmered Leeks with Poached Egg

Recipe ID :604 Posted on 27 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 5min
Cook 20min
views 2,431
printed 160

saved 0

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
4-6
300-500ml
1 tbsp
as required
4
3-4 tbsp
2 tbsp

Method

Prep
5min
Cook
20min
1
Trim off the green ends and roots from the leeks. Wash and remove a few outer leaves and cut into 4.
2
Put the dashi broth or stock into a pan and add the leeks. Bring to the boil and remove any scum before turning down to a simmer for 10-15 minutes.
3
Boil some water in another medium pan and add the vinegar. Turn the heat down to low.
4
Crack the eggs into a small bowl and gently drop into the hot water at Step 3 to make a poached egg.
5
Poache for 3-4 minutes then scoop out with a slotted spoon onto kitchen towel to drain well.
6
Transfer the leeks from Step 2 onto a serving dish. Reduce the remaining stock, then add the butter.
7
Place the poached egg from Step 5 onto the leeks then pour over the reduced stock from Step 6. Sprinkle with finely chopped chives and serve with the soy sauce.

Tips & Note

Use a clear vinegar when poaching the egg.

Category

Japan Boiled Easy Peasy Healthy Hors D'Oeuvres Quick Simmer Starters Eggs Leeks Spring Onions Light Bites Lunch

Related poached dashi soy sauce vinegar chives
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
PRO

Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO

Easter Biscuits

Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
PRO

Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO

Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO

Similar Recipe

4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME

Steamed Trout & Leek Parcels

The sweetness of the leeks make the trout taste delicious!
Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil
Yukiko
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Cucumber With A Ponzu Dressing

An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Yukari Elliott
PRO

Broccoli in a Set Jelly

Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
Yukiko
PRO

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
Oshaman-bay
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.