Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 20 min

Ingredients

Cod fillets 200g
Flour 2-3 tbsp
Beaten egg 1
Breadcrumbs 3-4 tbsp
Chilli sauce or paste 1-2 tbsp
Mayonnaise 3-4 tbsp
Lemon juice 1-2 tsp
Salt & pepper as required
Oil for frying as required

Method

1
Here are the ingredients. Next to the mayonnaise is the chilli sauce.
2
Cut the cod fillets into large pieces. Mix the flour with the salt & pepper and coat the cod on both sides. Run the cod through the beaten egg and coat liberally with the breadcrumbs.
3
Deep fry the cod at 180C until golden brown.
4
Drain on kitchen paper to remove excess oil, this will make them nice and crispy.
5
Make the sauce by mixing the chilli sauce, mayonnaise, salt & pepper and lemon juice (sorry, I forgot to take a photo).

Tips & Note

Use your favourite chilli sauce. If it's shop bought, use a less sweeter one. I recommend one that contains onions, garlic and herbs.
★ 1 tbsp = 1 tablespoon 15ml
★ 1 tsp = 1 teaspoon 5ml

Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 20 min

Ingredients

Cod fillets 200g
Flour 2-3 tbsp
Beaten egg 1
Breadcrumbs 3-4 tbsp
Chilli sauce or paste 1-2 tbsp
Mayonnaise 3-4 tbsp
Lemon juice 1-2 tsp
Salt & pepper as required
Oil for frying as required

Deep Fried Cod with Chilli Mayonnaise

Recipe ID :317 Posted on 17 APR 2015

Serves 2

Cook 20min
views 2,263
printed 126

saved 2

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.

Share

Ingredients

Print Ingredients Email Ingredients
200g
2-3 tbsp
1
3-4 tbsp
1-2 tbsp
3-4 tbsp
1-2 tsp
as required
as required

Method

Cook
20min
1
Here are the ingredients. Next to the mayonnaise is the chilli sauce.
2
Cut the cod fillets into large pieces. Mix the flour with the salt & pepper and coat the cod on both sides. Run the cod through the beaten egg and coat liberally with the breadcrumbs.
3
Deep fry the cod at 180C until golden brown.
4
Drain on kitchen paper to remove excess oil, this will make them nice and crispy.
5
Make the sauce by mixing the chilli sauce, mayonnaise, salt & pepper and lemon juice (sorry, I forgot to take a photo).

Tips & Note

Use your favourite chilli sauce. If it's shop bought, use a less sweeter one. I recommend one that contains onions, garlic and herbs.
★ 1 tbsp = 1 tablespoon 15ml
★ 1 tsp = 1 teaspoon 5ml

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
PRO
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
PRO
A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
yhiranuma
PRO
A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.
Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper
An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe