Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 20 min
Cod fillets | 200g |
Flour | 2-3 tbsp |
Beaten egg | 1 |
Breadcrumbs | 3-4 tbsp |
Chilli sauce or paste | 1-2 tbsp |
Mayonnaise | 3-4 tbsp |
Lemon juice | 1-2 tsp |
Salt & pepper | as required |
Oil for frying | as required |
Use your favourite chilli sauce. If it's shop bought, use a less sweeter one. I recommend one that contains onions, garlic and herbs.
★ 1 tbsp = 1 tablespoon 15ml
★ 1 tsp = 1 teaspoon 5ml
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2
Cook: 20 min
Cod fillets | 200g | |
Flour | 2-3 tbsp | |
Beaten egg | 1 | |
Breadcrumbs | 3-4 tbsp | |
Chilli sauce or paste | 1-2 tbsp | |
Mayonnaise | 3-4 tbsp | |
Lemon juice | 1-2 tsp | |
Salt & pepper | as required | |
Oil for frying | as required |
Print Ingredients | Email Ingredients | |
200g | ||
2-3 tbsp | ||
1 | ||
3-4 tbsp | ||
1-2 tbsp | ||
3-4 tbsp | ||
1-2 tsp | ||
as required | ||
as required |
Use your favourite chilli sauce. If it's shop bought, use a less sweeter one. I recommend one that contains onions, garlic and herbs.
★ 1 tbsp = 1 tablespoon 15ml
★ 1 tsp = 1 teaspoon 5ml