Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 20 min

Ingredients

Cod fillets 200g
Flour 2-3 tbsp
Beaten egg 1
Breadcrumbs 3-4 tbsp
Chilli sauce or paste 1-2 tbsp
Mayonnaise 3-4 tbsp
Lemon juice 1-2 tsp
Salt & pepper as required
Oil for frying as required

Method

1
Here are the ingredients. Next to the mayonnaise is the chilli sauce.
2
Cut the cod fillets into large pieces. Mix the flour with the salt & pepper and coat the cod on both sides. Run the cod through the beaten egg and coat liberally with the breadcrumbs.
3
Deep fry the cod at 180C until golden brown.
4
Drain on kitchen paper to remove excess oil, this will make them nice and crispy.
5
Make the sauce by mixing the chilli sauce, mayonnaise, salt & pepper and lemon juice (sorry, I forgot to take a photo).

Tips & Note

Use your favourite chilli sauce. If it's shop bought, use a less sweeter one. I recommend one that contains onions, garlic and herbs.
★ 1 tbsp = 1 tablespoon 15ml
★ 1 tsp = 1 teaspoon 5ml

Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 20 min

Ingredients

Cod fillets 200g
Flour 2-3 tbsp
Beaten egg 1
Breadcrumbs 3-4 tbsp
Chilli sauce or paste 1-2 tbsp
Mayonnaise 3-4 tbsp
Lemon juice 1-2 tsp
Salt & pepper as required
Oil for frying as required

Deep Fried Cod with Chilli Mayonnaise

Recipe ID :317 Posted on 17 APR 2015

Serves 2

Cook 20min
views 3,539
printed 160

saved 2

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.

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Ingredients

Print Ingredients Email Ingredients
200g
2-3 tbsp
1
3-4 tbsp
1-2 tbsp
3-4 tbsp
1-2 tsp
as required
as required

Method

Cook
20min
1
Here are the ingredients. Next to the mayonnaise is the chilli sauce.
2
Cut the cod fillets into large pieces. Mix the flour with the salt & pepper and coat the cod on both sides. Run the cod through the beaten egg and coat liberally with the breadcrumbs.
3
Deep fry the cod at 180C until golden brown.
4
Drain on kitchen paper to remove excess oil, this will make them nice and crispy.
5
Make the sauce by mixing the chilli sauce, mayonnaise, salt & pepper and lemon juice (sorry, I forgot to take a photo).

Tips & Note

Use your favourite chilli sauce. If it's shop bought, use a less sweeter one. I recommend one that contains onions, garlic and herbs.
★ 1 tbsp = 1 tablespoon 15ml
★ 1 tsp = 1 teaspoon 5ml

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yhiranuma
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