Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2-3 Cook: 50 min
Garlic | 2-3 cloves |
Minced meat (beef, lamb, pork) | 350-400g |
Oil | 2-3 tbsp |
Onions | 2 |
Egg | 1 |
Ginger | 4cm |
Coriander leaves (finely chopped) | 2-3 tbsp |
Turmeric | 2 tsp |
Curry powder | 4-5 tsp |
Chilli powder | 1-2 tsp |
Cumin | 1-2 tsp |
Tinned tomatoes | 2/3 |
Coconut milk or milk | 300-400ml |
Use your favourite meat - I used minced pork this time. You can add stock or cubes if you need more depth to your gravy.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2-3
Cook: 50 min
Garlic | 2-3 cloves | |
Minced meat (beef, lamb, pork) | 350-400g | |
Oil | 2-3 tbsp | |
Onions | 2 | |
Egg | 1 | |
Ginger | 4cm | |
Coriander leaves (finely chopped) | 2-3 tbsp | |
Turmeric | 2 tsp | |
Curry powder | 4-5 tsp | |
Chilli powder | 1-2 tsp | |
Cumin | 1-2 tsp | |
Tinned tomatoes | 2/3 | |
Coconut milk or milk | 300-400ml |
Print Ingredients | Email Ingredients | |
2-3 cloves | ||
350-400g | ||
2-3 tbsp | ||
2 | ||
1 | ||
4cm | ||
2-3 tbsp | ||
2 tsp | ||
4-5 tsp | ||
1-2 tsp | ||
1-2 tsp | ||
2/3 | ||
300-400ml |
Use your favourite meat - I used minced pork this time. You can add stock or cubes if you need more depth to your gravy.