Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2-3 Cook: 50 min

Ingredients

Garlic 2-3 cloves
Minced meat (beef, lamb, pork) 350-400g
Oil 2-3 tbsp
Onions 2
Egg 1
Ginger 4cm
Coriander leaves (finely chopped) 2-3 tbsp
Turmeric 2 tsp
Curry powder 4-5 tsp
Chilli powder 1-2 tsp
Cumin 1-2 tsp
Tinned tomatoes 2/3
Coconut milk or milk 300-400ml

Method

1
Blend the onion to make it very fine.
2
Finely chop the ginger and garlic.
3
Put the oil in a pan and fry the blended onions. Fry on low heat until golden then add the garlic and ginger.
4
Transfer half of Step 3 into a bowl and allow to cool. Add the minced meat, a beaten egg, coriander and half the curry powder and turmeric.
5
Add the remaining curry powder and turmeric, chilli powder and cumin to the onions in the pan.
6
Add the tomatoes to Step 5 and mix well.
7
Add the milk or coconut milk and season with salt & pepper. Mix well and bring to the boil.
8
Mix Step 4 well and divide into your favourite size meatballs. Fry in a frying pan until nicely browned.
9
Transfer the fried meatballs into Step 7 and simmer for 10-15 minutes.
10
It's now ready to serve. Adjust the thickness of the sauce with the milk or some water. Adjust to your taste before serving.

Tips & Note

Use your favourite meat - I used minced pork this time. You can add stock or cubes if you need more depth to your gravy.

Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2-3

Cook: 50 min

Ingredients

Garlic 2-3 cloves
Minced meat (beef, lamb, pork) 350-400g
Oil 2-3 tbsp
Onions 2
Egg 1
Ginger 4cm
Coriander leaves (finely chopped) 2-3 tbsp
Turmeric 2 tsp
Curry powder 4-5 tsp
Chilli powder 1-2 tsp
Cumin 1-2 tsp
Tinned tomatoes 2/3
Coconut milk or milk 300-400ml

Nice and Spicy Kofta Curry

Recipe ID :1304 Posted on 04 DEC 2015

Serves 2-3

Cook 50min
views 4,058
printed 107

saved 2

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

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Ingredients

Print Ingredients Email Ingredients
2-3 cloves
350-400g
2-3 tbsp
2
1
4cm
2-3 tbsp
2 tsp
4-5 tsp
1-2 tsp
1-2 tsp
2/3
300-400ml

Method

Cook
50min
1
Blend the onion to make it very fine.
2
Finely chop the ginger and garlic.
3
Put the oil in a pan and fry the blended onions. Fry on low heat until golden then add the garlic and ginger.
4
Transfer half of Step 3 into a bowl and allow to cool. Add the minced meat, a beaten egg, coriander and half the curry powder and turmeric.
5
Add the remaining curry powder and turmeric, chilli powder and cumin to the onions in the pan.
6
Add the tomatoes to Step 5 and mix well.
7
Add the milk or coconut milk and season with salt & pepper. Mix well and bring to the boil.
8
Mix Step 4 well and divide into your favourite size meatballs. Fry in a frying pan until nicely browned.
9
Transfer the fried meatballs into Step 7 and simmer for 10-15 minutes.
10
It's now ready to serve. Adjust the thickness of the sauce with the milk or some water. Adjust to your taste before serving.

Tips & Note

Use your favourite meat - I used minced pork this time. You can add stock or cubes if you need more depth to your gravy.

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