Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2-3 Cook: 50 min

Ingredients

Garlic 2-3 cloves
Minced meat (beef, lamb, pork) 350-400g
Oil 2-3 tbsp
Onions 2
Egg 1
Ginger 4cm
Coriander leaves (finely chopped) 2-3 tbsp
Turmeric 2 tsp
Curry powder 4-5 tsp
Chilli powder 1-2 tsp
Cumin 1-2 tsp
Tinned tomatoes 2/3
Coconut milk or milk 300-400ml

Method

1
Blend the onion to make it very fine.
2
Finely chop the ginger and garlic.
3
Put the oil in a pan and fry the blended onions. Fry on low heat until golden then add the garlic and ginger.
4
Transfer half of Step 3 into a bowl and allow to cool. Add the minced meat, a beaten egg, coriander and half the curry powder and turmeric.
5
Add the remaining curry powder and turmeric, chilli powder and cumin to the onions in the pan.
6
Add the tomatoes to Step 5 and mix well.
7
Add the milk or coconut milk and season with salt & pepper. Mix well and bring to the boil.
8
Mix Step 4 well and divide into your favourite size meatballs. Fry in a frying pan until nicely browned.
9
Transfer the fried meatballs into Step 7 and simmer for 10-15 minutes.
10
It's now ready to serve. Adjust the thickness of the sauce with the milk or some water. Adjust to your taste before serving.

Tips & Note

Use your favourite meat - I used minced pork this time. You can add stock or cubes if you need more depth to your gravy.

Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2-3

Cook: 50 min

Ingredients

Garlic 2-3 cloves
Minced meat (beef, lamb, pork) 350-400g
Oil 2-3 tbsp
Onions 2
Egg 1
Ginger 4cm
Coriander leaves (finely chopped) 2-3 tbsp
Turmeric 2 tsp
Curry powder 4-5 tsp
Chilli powder 1-2 tsp
Cumin 1-2 tsp
Tinned tomatoes 2/3
Coconut milk or milk 300-400ml

Nice and Spicy Kofta Curry

Recipe ID :1304 Posted on 04 DEC 2015

Serves 2-3

Cook 50min
views 9,754
printed 125

saved 2

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Share

Ingredients

Print Ingredients Email Ingredients
2-3 cloves
350-400g
2-3 tbsp
2
1
4cm
2-3 tbsp
2 tsp
4-5 tsp
1-2 tsp
1-2 tsp
2/3
300-400ml

Method

Cook
50min
1
Blend the onion to make it very fine.
2
Finely chop the ginger and garlic.
3
Put the oil in a pan and fry the blended onions. Fry on low heat until golden then add the garlic and ginger.
4
Transfer half of Step 3 into a bowl and allow to cool. Add the minced meat, a beaten egg, coriander and half the curry powder and turmeric.
5
Add the remaining curry powder and turmeric, chilli powder and cumin to the onions in the pan.
6
Add the tomatoes to Step 5 and mix well.
7
Add the milk or coconut milk and season with salt & pepper. Mix well and bring to the boil.
8
Mix Step 4 well and divide into your favourite size meatballs. Fry in a frying pan until nicely browned.
9
Transfer the fried meatballs into Step 7 and simmer for 10-15 minutes.
10
It's now ready to serve. Adjust the thickness of the sauce with the milk or some water. Adjust to your taste before serving.

Tips & Note

Use your favourite meat - I used minced pork this time. You can add stock or cubes if you need more depth to your gravy.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A rice dish that's a bit spicy.
Prawns, Parsley, Butter, oil, Salt & pepper, Chicken stock, Paella rice, Bayleaf, Tomato puree, Tomato, Cajun mixed spice, Garlic, Green pepper, Celery, Onion, Sausages, Lemon
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO
Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
KitchenCIB
HOME
Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
KT
HOME
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME