Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2-3 Cook: 50 min

Ingredients

Garlic 2-3 cloves
Minced meat (beef, lamb, pork) 350-400g
Oil 2-3 tbsp
Onions 2
Egg 1
Ginger 4cm
Coriander leaves (finely chopped) 2-3 tbsp
Turmeric 2 tsp
Curry powder 4-5 tsp
Chilli powder 1-2 tsp
Cumin 1-2 tsp
Tinned tomatoes 2/3
Coconut milk or milk 300-400ml

Method

1
Blend the onion to make it very fine.
2
Finely chop the ginger and garlic.
3
Put the oil in a pan and fry the blended onions. Fry on low heat until golden then add the garlic and ginger.
4
Transfer half of Step 3 into a bowl and allow to cool. Add the minced meat, a beaten egg, coriander and half the curry powder and turmeric.
5
Add the remaining curry powder and turmeric, chilli powder and cumin to the onions in the pan.
6
Add the tomatoes to Step 5 and mix well.
7
Add the milk or coconut milk and season with salt & pepper. Mix well and bring to the boil.
8
Mix Step 4 well and divide into your favourite size meatballs. Fry in a frying pan until nicely browned.
9
Transfer the fried meatballs into Step 7 and simmer for 10-15 minutes.
10
It's now ready to serve. Adjust the thickness of the sauce with the milk or some water. Adjust to your taste before serving.

Tips & Note

Use your favourite meat - I used minced pork this time. You can add stock or cubes if you need more depth to your gravy.

Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2-3

Cook: 50 min

Ingredients

Garlic 2-3 cloves
Minced meat (beef, lamb, pork) 350-400g
Oil 2-3 tbsp
Onions 2
Egg 1
Ginger 4cm
Coriander leaves (finely chopped) 2-3 tbsp
Turmeric 2 tsp
Curry powder 4-5 tsp
Chilli powder 1-2 tsp
Cumin 1-2 tsp
Tinned tomatoes 2/3
Coconut milk or milk 300-400ml

Nice and Spicy Kofta Curry

Recipe ID :1304 Posted on 04 DEC 2015

Serves 2-3

Cook 50min
views 5,002
printed 113

saved 2

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Share

Ingredients

Print Ingredients Email Ingredients
2-3 cloves
350-400g
2-3 tbsp
2
1
4cm
2-3 tbsp
2 tsp
4-5 tsp
1-2 tsp
1-2 tsp
2/3
300-400ml

Method

Cook
50min
1
Blend the onion to make it very fine.
2
Finely chop the ginger and garlic.
3
Put the oil in a pan and fry the blended onions. Fry on low heat until golden then add the garlic and ginger.
4
Transfer half of Step 3 into a bowl and allow to cool. Add the minced meat, a beaten egg, coriander and half the curry powder and turmeric.
5
Add the remaining curry powder and turmeric, chilli powder and cumin to the onions in the pan.
6
Add the tomatoes to Step 5 and mix well.
7
Add the milk or coconut milk and season with salt & pepper. Mix well and bring to the boil.
8
Mix Step 4 well and divide into your favourite size meatballs. Fry in a frying pan until nicely browned.
9
Transfer the fried meatballs into Step 7 and simmer for 10-15 minutes.
10
It's now ready to serve. Adjust the thickness of the sauce with the milk or some water. Adjust to your taste before serving.

Tips & Note

Use your favourite meat - I used minced pork this time. You can add stock or cubes if you need more depth to your gravy.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
PRO
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO
You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
PRO
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
PRO
Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
PRO

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
rie-i
PRO
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
yhiranuma
PRO
Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
KT
HOME
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME