Indian Okra Curry

Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2-3 Cook: 15 min

Ingredients

Okra 20
Tomato (medium) 1
Onion (medium) 1
●Cumin powder 1 tsp
●Turmeric 1/2 tsp
●Coriander powder 1 tsp
●Chilli powder 1 tsp
Water 2 tbsp
Garlic (grated) 1 clove
Ginger (grated) 1 thumb
Vegetable oil 2 tbsp
Salt & pepper a little

Method

1
Blanch the tomato in hot water to remove the skin. Roughly chop it. Wash the okra then roll them slightly and cut into 2.5cm lengths.
2
Put half the amount of oil into a frying pan on high heat and add the okra. Sprinkle with salt and shake the pan.
3
When it's cooked, remove to a plate.
4
Put the remaining oil in the pan and fry the garlic and ginger on low medium heat.
5
Add the finely chopped onion and fry until soft.
6
Add the tomato and fry until it mashes up, then add the ●ingredients and fry for a further 2 minutes.
7
Add the water and return the okra to the pan. Combine nicely and season with salt & pepper before serving.

Tips & Note

Make sure to fry the okra on high heat at Step 2.

Indian Okra Curry

Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2-3

Cook: 15 min

Ingredients

Okra 20
Tomato (medium) 1
Onion (medium) 1
●Cumin powder 1 tsp
●Turmeric 1/2 tsp
●Coriander powder 1 tsp
●Chilli powder 1 tsp
Water 2 tbsp
Garlic (grated) 1 clove
Ginger (grated) 1 thumb
Vegetable oil 2 tbsp
Salt & pepper a little

Indian Okra Curry

Recipe ID :523 Posted on 12 MAY 2015

Serves 2-3

Cook 15min
views 668
printed 123

saved 0

Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).

Share

Ingredients

Print Ingredients Email Ingredients
20
1
1
1 tsp
1/2 tsp
1 tsp
1 tsp
2 tbsp
1 clove
1 thumb
2 tbsp
a little

Method

Cook
15min
1
Blanch the tomato in hot water to remove the skin. Roughly chop it. Wash the okra then roll them slightly and cut into 2.5cm lengths.
2
Put half the amount of oil into a frying pan on high heat and add the okra. Sprinkle with salt and shake the pan.
3
When it's cooked, remove to a plate.
4
Put the remaining oil in the pan and fry the garlic and ginger on low medium heat.
5
Add the finely chopped onion and fry until soft.
6
Add the tomato and fry until it mashes up, then add the ●ingredients and fry for a further 2 minutes.
7
Add the water and return the okra to the pan. Combine nicely and season with salt & pepper before serving.
HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
Refreshing and appetising - it looks good when you're entertaining.
Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)
HOME
A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
HOME
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
HOME
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
HOME
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
HOME
The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
rie-i
PRO
I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
KitchenCIB
HOME
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
yhiranuma
PRO
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO
This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
yhiranuma
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME