Pork Donburi

The sweet and sour ginger sauce adds to the flavour.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Pork belly slices 200g
Onion (small) 1/2
Flour a little
Soy sauce 1.5 tbsp
Vinegar 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1 tsp
Ginger (grated) 1 thumb
Cooked rice for 2 people
Cabbage & carrots as you like
Spring onions and crushed sesame seeds for garnish

Method

1
Thinly slice the pork belly and dredge with the flour. Finely slice the onion.
2
Put the frying pan on medium heat (no oil). Add the pork and fry.
3
When the pork is half cooked, add the onion and fry until softened.
4
Add all the sauce ingredients from soy sauce to ginger and simmer.
5
Put some cooked rice in a bowl with fine strips of cabbage and carrots. Add the pork on top.
6
Sprinkle with finely chopped spring onions or crushed sesame seeds before serving.

Tips & Note

Adjust the taste to your preference.

Pork Donburi

The sweet and sour ginger sauce adds to the flavour.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Pork belly slices 200g
Onion (small) 1/2
Flour a little
Soy sauce 1.5 tbsp
Vinegar 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1 tsp
Ginger (grated) 1 thumb
Cooked rice for 2 people
Cabbage & carrots as you like
Spring onions and crushed sesame seeds for garnish

Pork Donburi

Recipe ID :646 Posted on 01 JUN 2015

Serves 2

Prep 5min
Cook 10min
views 1,844
printed 155

saved 1

The sweet and sour ginger sauce adds to the flavour.

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Ingredients

Print Ingredients Email Ingredients
200g
1/2
a little
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp
1 thumb
for 2 people
as you like
for garnish

Method

Prep
5min
Cook
10min
1
Thinly slice the pork belly and dredge with the flour. Finely slice the onion.
2
Put the frying pan on medium heat (no oil). Add the pork and fry.
3
When the pork is half cooked, add the onion and fry until softened.
4
Add all the sauce ingredients from soy sauce to ginger and simmer.
5
Put some cooked rice in a bowl with fine strips of cabbage and carrots. Add the pork on top.
6
Sprinkle with finely chopped spring onions or crushed sesame seeds before serving.
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The sweet and sour ginger sauce adds to the flavour.
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