日本語
Log In Join Us Help

Pork Donburi

The sweet and sour ginger sauce adds to the flavour.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Pork belly slices 200g
Onion (small) 1/2
Flour a little
Soy sauce 1.5 tbsp
Vinegar 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1 tsp
Ginger (grated) 1 thumb
Cooked rice for 2 people
Cabbage & carrots as you like
Spring onions and crushed sesame seeds for garnish

Method

1
Thinly slice the pork belly and dredge with the flour. Finely slice the onion.
2
Put the frying pan on medium heat (no oil). Add the pork and fry.
3
When the pork is half cooked, add the onion and fry until softened.
4
Add all the sauce ingredients from soy sauce to ginger and simmer.
5
Put some cooked rice in a bowl with fine strips of cabbage and carrots. Add the pork on top.
6
Sprinkle with finely chopped spring onions or crushed sesame seeds before serving.

Tips & Note

Adjust the taste to your preference.

Pork Donburi

The sweet and sour ginger sauce adds to the flavour.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Pork belly slices 200g
Onion (small) 1/2
Flour a little
Soy sauce 1.5 tbsp
Vinegar 1 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Sugar 1 tsp
Ginger (grated) 1 thumb
Cooked rice for 2 people
Cabbage & carrots as you like
Spring onions and crushed sesame seeds for garnish
  1. Home
  2. KT
  3. Pork Donburi

Pork Donburi

Recipe ID :646 Posted on 01 JUN 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 3,678
printed 191

saved 1

The sweet and sour ginger sauce adds to the flavour.

Share
KT
Recipe By
HOME
KT
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
1/2
a little
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp
1 thumb
for 2 people
as you like
for garnish

Method

Prep
5min
Cook
10min
1
Thinly slice the pork belly and dredge with the flour. Finely slice the onion.
2
Put the frying pan on medium heat (no oil). Add the pork and fry.
3
When the pork is half cooked, add the onion and fry until softened.
4
Add all the sauce ingredients from soy sauce to ginger and simmer.
5
Put some cooked rice in a bowl with fine strips of cabbage and carrots. Add the pork on top.
6
Sprinkle with finely chopped spring onions or crushed sesame seeds before serving.

Tips & Note

Adjust the taste to your preference.

Category

Japan Simmer Stir Fried Alcohol Cabbage Flour Pork Root Vegetables Spring Onions Dinner Everyday Home Alone

Related sake donburi mirin domburi soy sauce ginger
HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
HOME

Indian Okra Curry

Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
HOME

Sauteed Chorizo with Asparagus & Sweetcorn

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
HOME

Colourful Mediterranean Rice Salad

Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
HOME

Italian Simmered Chicken in a Tomato & Peppers Sauce

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.
Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper
HOME

Genovese Pasta with Aubergine & Sundried Tomato

A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
HOME

Similar Recipe

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Oshaman-bay
HOME

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.