Carrot & Orange Salad in a Honey Mustard

Refreshing and appetising - it looks good when you're entertaining.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 3~4 Cook: 10 min

Ingredients

Oranges (Naval), large 1-1.5
Carrot (large) 1
Raisins a handful
Olive oil 1 tbsp
Cider vinegar 1.5 tbsp
Dijon mustard 1 tsp
Honey 1/2 tsp
Salt & pepper a little
Mint leaves (optional) a few

Method

1
Rehydrate the raisins in hot water, drain then pat dry. Mix together all the ingredients for the dressing (from olive oil to salt & pepper).
2
Peel the carrot and grate coarsely. Mix with the dressing and add the raisins.
3
Cut off the top and bottom of the orange then cut off all the peel and pith. Slice thin rounds.
4
Arrange the orange slices attractively on a plate. Add the carrots in the centre and garnish with mint leaves.

Tips & Note

Make sure to remove all the pith at Step 3 or it will be bitter.

Carrot & Orange Salad in a Honey Mustard

Refreshing and appetising - it looks good when you're entertaining.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 3~4

Cook: 10 min

Ingredients

Oranges (Naval), large 1-1.5
Carrot (large) 1
Raisins a handful
Olive oil 1 tbsp
Cider vinegar 1.5 tbsp
Dijon mustard 1 tsp
Honey 1/2 tsp
Salt & pepper a little
Mint leaves (optional) a few

Carrot & Orange Salad in a Honey Mustard

Recipe ID :519 Posted on 12 MAY 2015

Serves 3~4

Cook 10min
views 1,372
printed 111

saved 1

Refreshing and appetising - it looks good when you're entertaining.

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Ingredients

Print Ingredients Email Ingredients
1-1.5
1
a handful
1 tbsp
1.5 tbsp
1 tsp
1/2 tsp
a little
a few

Method

Cook
10min
1
Rehydrate the raisins in hot water, drain then pat dry. Mix together all the ingredients for the dressing (from olive oil to salt & pepper).
2
Peel the carrot and grate coarsely. Mix with the dressing and add the raisins.
3
Cut off the top and bottom of the orange then cut off all the peel and pith. Slice thin rounds.
4
Arrange the orange slices attractively on a plate. Add the carrots in the centre and garnish with mint leaves.

Tips & Note

Make sure to remove all the pith at Step 3 or it will be bitter.

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