Carrot & Orange Salad in a Honey Mustard

Refreshing and appetising - it looks good when you're entertaining.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 3~4 Cook: 10 min

Ingredients

Oranges (Naval), large 1-1.5
Carrot (large) 1
Raisins a handful
Olive oil 1 tbsp
Cider vinegar 1.5 tbsp
Dijon mustard 1 tsp
Honey 1/2 tsp
Salt & pepper a little
Mint leaves (optional) a few

Method

1
Rehydrate the raisins in hot water, drain then pat dry. Mix together all the ingredients for the dressing (from olive oil to salt & pepper).
2
Peel the carrot and grate coarsely. Mix with the dressing and add the raisins.
3
Cut off the top and bottom of the orange then cut off all the peel and pith. Slice thin rounds.
4
Arrange the orange slices attractively on a plate. Add the carrots in the centre and garnish with mint leaves.

Tips & Note

Make sure to remove all the pith at Step 3 or it will be bitter.

Carrot & Orange Salad in a Honey Mustard

Refreshing and appetising - it looks good when you're entertaining.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 3~4

Cook: 10 min

Ingredients

Oranges (Naval), large 1-1.5
Carrot (large) 1
Raisins a handful
Olive oil 1 tbsp
Cider vinegar 1.5 tbsp
Dijon mustard 1 tsp
Honey 1/2 tsp
Salt & pepper a little
Mint leaves (optional) a few

Carrot & Orange Salad in a Honey Mustard

Recipe ID :519 Posted on 12 MAY 2015

Serves 3~4

Cook 10min
views 1,752
printed 118

saved 1

Refreshing and appetising - it looks good when you're entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
1-1.5
1
a handful
1 tbsp
1.5 tbsp
1 tsp
1/2 tsp
a little
a few

Method

Cook
10min
1
Rehydrate the raisins in hot water, drain then pat dry. Mix together all the ingredients for the dressing (from olive oil to salt & pepper).
2
Peel the carrot and grate coarsely. Mix with the dressing and add the raisins.
3
Cut off the top and bottom of the orange then cut off all the peel and pith. Slice thin rounds.
4
Arrange the orange slices attractively on a plate. Add the carrots in the centre and garnish with mint leaves.

Tips & Note

Make sure to remove all the pith at Step 3 or it will be bitter.

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
HOME
Refreshing and appetising - it looks good when you're entertaining.
Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME
A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
HOME
Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water
Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.
Cous cous, Chicken thighs (skinned), Apple (small), Raisins, Hot water, ●Lemon juice, ●Olive oil, ●Curry powder, ●Salt & pepper, Cashew nuts & almonds, Finely chopped mint
KT
HOME
The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
If you use shop bought Tahini, this will make a deep and refreshing dressing.
Tahini, Lemon juice, Olive oil, Honey, Salt & pepper
Burratina
HOME
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.