Carrot & Orange Salad in a Hon

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Oranges (Naval), large		1-1.5
Carrot (large)		1
Raisins		a handful
Olive oil		1 tbsp
Cider vinegar		1.5 tbsp
Dijon mustard		1 tsp
Honey		1/2 tsp
Salt & pepper		a little
Mint leaves (optional)		a few

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