Italian Simmered Chicken in a Tomato & Peppers Sauce

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2

Ingredients

Chicken thighs (medium) 2
Peppers (red and green) 1 each
Capers 1 tbsp
Onion (small) 1
Garlic 1 clove
Tinned tomatoes 1
Tomato puree 1 tbsp
Sugar a pinch
Olive oil 1 tbsp
Salt & pepper a little

Method

1
Deseed the peppers and chop into strips. Rinse the capers.
2
Put the oil in a deep pan on medium low heat and add the chopped chicken, skin side down.
3
When browned, turn over and brown the other side. Remove to a plate.
4
In the same pan, fry the chopped garlic and sliced onions until softened.
5
Add the peppers and lightly fry. Add the tomato puree and fry for a further minute.
6
Return the chicken to the pan and add the tinned tomatoes. Fill the tin up to half with water and add to the pan with the capers.
7
Put the lid on and bring to the boil. Turn the heat down to low and simmer for 20 minutes.
8
Check and season to taste with salt & pepper and sugar before serving.

Tips & Note

Not a complicated dish, and the capers give a very nice flavour. Try it!

Italian Simmered Chicken in a Tomato & Peppers Sauce

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Ingredients

Chicken thighs (medium) 2
Peppers (red and green) 1 each
Capers 1 tbsp
Onion (small) 1
Garlic 1 clove
Tinned tomatoes 1
Tomato puree 1 tbsp
Sugar a pinch
Olive oil 1 tbsp
Salt & pepper a little

Italian Simmered Chicken in a Tomato & Peppers Sauce

Recipe ID :521 Posted on 12 MAY 2015

Serves 2

views 3,379
printed 137

saved 3

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 each
1 tbsp
1
1 clove
1
1 tbsp
a pinch
1 tbsp
a little

Method

1
Deseed the peppers and chop into strips. Rinse the capers.
2
Put the oil in a deep pan on medium low heat and add the chopped chicken, skin side down.
3
When browned, turn over and brown the other side. Remove to a plate.
4
In the same pan, fry the chopped garlic and sliced onions until softened.
5
Add the peppers and lightly fry. Add the tomato puree and fry for a further minute.
6
Return the chicken to the pan and add the tinned tomatoes. Fill the tin up to half with water and add to the pan with the capers.
7
Put the lid on and bring to the boil. Turn the heat down to low and simmer for 20 minutes.
8
Check and season to taste with salt & pepper and sugar before serving.

Tips & Note

Not a complicated dish, and the capers give a very nice flavour. Try it!

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
HOME
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
HOME
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
HOME
Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
HOME
Refreshing and appetising - it looks good when you're entertaining.
Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)
HOME

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.
 
The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME
Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
Nanita
PRO
Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME
Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
Patricia
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.