Italian Simmered Chicken in a Tomato & Peppers Sauce

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2

Ingredients

Chicken thighs (medium) 2
Peppers (red and green) 1 each
Capers 1 tbsp
Onion (small) 1
Garlic 1 clove
Tinned tomatoes 1
Tomato puree 1 tbsp
Sugar a pinch
Olive oil 1 tbsp
Salt & pepper a little

Method

1
Deseed the peppers and chop into strips. Rinse the capers.
2
Put the oil in a deep pan on medium low heat and add the chopped chicken, skin side down.
3
When browned, turn over and brown the other side. Remove to a plate.
4
In the same pan, fry the chopped garlic and sliced onions until softened.
5
Add the peppers and lightly fry. Add the tomato puree and fry for a further minute.
6
Return the chicken to the pan and add the tinned tomatoes. Fill the tin up to half with water and add to the pan with the capers.
7
Put the lid on and bring to the boil. Turn the heat down to low and simmer for 20 minutes.
8
Check and season to taste with salt & pepper and sugar before serving.

Tips & Note

Not a complicated dish, and the capers give a very nice flavour. Try it!

Italian Simmered Chicken in a Tomato & Peppers Sauce

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Ingredients

Chicken thighs (medium) 2
Peppers (red and green) 1 each
Capers 1 tbsp
Onion (small) 1
Garlic 1 clove
Tinned tomatoes 1
Tomato puree 1 tbsp
Sugar a pinch
Olive oil 1 tbsp
Salt & pepper a little

Italian Simmered Chicken in a Tomato & Peppers Sauce

Recipe ID :521 Posted on 12 MAY 2015

Serves 2

views 4,170
printed 143

saved 3

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

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Ingredients

Print Ingredients Email Ingredients
2
1 each
1 tbsp
1
1 clove
1
1 tbsp
a pinch
1 tbsp
a little

Method

1
Deseed the peppers and chop into strips. Rinse the capers.
2
Put the oil in a deep pan on medium low heat and add the chopped chicken, skin side down.
3
When browned, turn over and brown the other side. Remove to a plate.
4
In the same pan, fry the chopped garlic and sliced onions until softened.
5
Add the peppers and lightly fry. Add the tomato puree and fry for a further minute.
6
Return the chicken to the pan and add the tinned tomatoes. Fill the tin up to half with water and add to the pan with the capers.
7
Put the lid on and bring to the boil. Turn the heat down to low and simmer for 20 minutes.
8
Check and season to taste with salt & pepper and sugar before serving.

Tips & Note

Not a complicated dish, and the capers give a very nice flavour. Try it!

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