Italian Simmered Chicken in a Tomato & Peppers Sauce

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2

Ingredients

Chicken thighs (medium) 2
Peppers (red and green) 1 each
Capers 1 tbsp
Onion (small) 1
Garlic 1 clove
Tinned tomatoes 1
Tomato puree 1 tbsp
Sugar a pinch
Olive oil 1 tbsp
Salt & pepper a little

Method

1
Deseed the peppers and chop into strips. Rinse the capers.
2
Put the oil in a deep pan on medium low heat and add the chopped chicken, skin side down.
3
When browned, turn over and brown the other side. Remove to a plate.
4
In the same pan, fry the chopped garlic and sliced onions until softened.
5
Add the peppers and lightly fry. Add the tomato puree and fry for a further minute.
6
Return the chicken to the pan and add the tinned tomatoes. Fill the tin up to half with water and add to the pan with the capers.
7
Put the lid on and bring to the boil. Turn the heat down to low and simmer for 20 minutes.
8
Check and season to taste with salt & pepper and sugar before serving.

Tips & Note

Not a complicated dish, and the capers give a very nice flavour. Try it!

Italian Simmered Chicken in a Tomato & Peppers Sauce

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Ingredients

Chicken thighs (medium) 2
Peppers (red and green) 1 each
Capers 1 tbsp
Onion (small) 1
Garlic 1 clove
Tinned tomatoes 1
Tomato puree 1 tbsp
Sugar a pinch
Olive oil 1 tbsp
Salt & pepper a little

Italian Simmered Chicken in a Tomato & Peppers Sauce

Recipe ID :521 Posted on 12 MAY 2015

Serves 2

views 1,246
printed 101

saved 2

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 each
1 tbsp
1
1 clove
1
1 tbsp
a pinch
1 tbsp
a little

Method

1
Deseed the peppers and chop into strips. Rinse the capers.
2
Put the oil in a deep pan on medium low heat and add the chopped chicken, skin side down.
3
When browned, turn over and brown the other side. Remove to a plate.
4
In the same pan, fry the chopped garlic and sliced onions until softened.
5
Add the peppers and lightly fry. Add the tomato puree and fry for a further minute.
6
Return the chicken to the pan and add the tinned tomatoes. Fill the tin up to half with water and add to the pan with the capers.
7
Put the lid on and bring to the boil. Turn the heat down to low and simmer for 20 minutes.
8
Check and season to taste with salt & pepper and sugar before serving.

Tips & Note

Not a complicated dish, and the capers give a very nice flavour. Try it!

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
HOME
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME
Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.
Cous cous, Chicken thighs (skinned), Apple (small), Raisins, Hot water, ●Lemon juice, ●Olive oil, ●Curry powder, ●Salt & pepper, Cashew nuts & almonds, Finely chopped mint
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
HOME
Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
HOME

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
This is a dish that cooks slowly and patiently. It goes amazingly well with mashed potato.
Chicken breast fillet, Salt & pepper, Vegetable oil, Onion, Celery, Carrot, Flour, Thyme, Bay leaf, Tomato puree, Tinned chopped tomatoes (250g), Chicken stock, Tinned chickpeas (250g)
Windy clif
HOME
Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
Tobuchan
HOME
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
KitchenCIB
HOME

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari