Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Chinese leaves bunch 1/2
Sundried tomatoes in olive oil 2
Garlic 1 clove
White wine 1 tbsp
Olive oil (from the sundried tomatoes) 1 tbsp
Salt & pepper a little
Water 30ml

Method

1
Roughly chop the Chinese leaves and finely chop the sundried tomatoes and garlic.
2
Place the Chinese leaves in a pan and sprinkle over the sundried tomatoes and garlic. Pour in the wine, water and olive oil.
3
Put the lid on, bring to the boil and simmer for 7-8 minutes on low heat. Season with salt & pepper before serving.

Tips & Note

●Add more water if required to soften the Chinese leaves at Step 2
●Use the oil from the sundried tomatoes
●You can grate some cheese on the top for an extra twist

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Chinese leaves bunch 1/2
Sundried tomatoes in olive oil 2
Garlic 1 clove
White wine 1 tbsp
Olive oil (from the sundried tomatoes) 1 tbsp
Salt & pepper a little
Water 30ml

Simmered Chinese Leaves & Sundried Tomatoes

Recipe ID :997 Posted on 14 AUG 2015

Serves 2

Prep 5min
Cook 10min
views 7,387
printed 184

saved 1

You'll really taste the sweetness of the Chinese leaves in this dish.

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Ingredients

Print Ingredients Email Ingredients
1/2
2
1 clove
1 tbsp
1 tbsp
a little
30ml

Method

Prep
5min
Cook
10min
1
Roughly chop the Chinese leaves and finely chop the sundried tomatoes and garlic.
2
Place the Chinese leaves in a pan and sprinkle over the sundried tomatoes and garlic. Pour in the wine, water and olive oil.
3
Put the lid on, bring to the boil and simmer for 7-8 minutes on low heat. Season with salt & pepper before serving.

Tips & Note

●Add more water if required to soften the Chinese leaves at Step 2
●Use the oil from the sundried tomatoes
●You can grate some cheese on the top for an extra twist

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KitchenCIB
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