Simmered Chinese Leaves & Sund

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Simmered Chinese Leaves & Sundried Tomatoes

Recipe ID :997 Posted on 14 AUG 2015

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Serves 2

Prep 5min

Cook 10min

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You'll really taste the sweetness of the Chinese leaves in this dish.

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KitchenCIB

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Ingredients

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Chinese leaves bunch		1/2
Sundried tomatoes in olive oil		2
Garlic		1 clove
White wine		1 tbsp
Olive oil (from the sundried tomatoes)		1 tbsp
Salt & pepper		a little
Water		30ml

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Method

Prep

5min

Cook

10min

Roughly chop the Chinese leaves and finely chop the sundried tomatoes and garlic.

Place the Chinese leaves in a pan and sprinkle over the sundried tomatoes and garlic. Pour in the wine, water and olive oil.

Put the lid on, bring to the boil and simmer for 7-8 minutes on low heat. Season with salt & pepper before serving.

Tips & Note

●Add more water if required to soften the Chinese leaves at Step 2
●Use the oil from the sundried tomatoes
●You can grate some cheese on the top for an extra twist

Category

Britain Easy Peasy Healthy Quick Simmer Chinese Leaf Tomato Light Bites

Related chinese cabbage olive oil sundried tomatoes Chinese leaves

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Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Ingredients

Method

Tips & Note

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Ingredients

Find a recipe!

Simmered Chinese Leaves & Sundried Tomatoes

Serves 2

You'll really taste the sweetness of the Chinese leaves in this dish.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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