Simmered Chinese Leaves & Sund

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Simmered Chinese Leaves & Sundried Tomatoes

Recipe ID :997 Posted on 14 AUG 2015

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Serves 2

Prep 5min

Cook 10min

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You'll really taste the sweetness of the Chinese leaves in this dish.

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KitchenCIB

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Ingredients

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Chinese leaves bunch		1/2
Sundried tomatoes in olive oil		2
Garlic		1 clove
White wine		1 tbsp
Olive oil (from the sundried tomatoes)		1 tbsp
Salt & pepper		a little
Water		30ml

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Method

Prep

5min

Cook

10min

Roughly chop the Chinese leaves and finely chop the sundried tomatoes and garlic.

Place the Chinese leaves in a pan and sprinkle over the sundried tomatoes and garlic. Pour in the wine, water and olive oil.

Put the lid on, bring to the boil and simmer for 7-8 minutes on low heat. Season with salt & pepper before serving.

Tips & Note

●Add more water if required to soften the Chinese leaves at Step 2
●Use the oil from the sundried tomatoes
●You can grate some cheese on the top for an extra twist

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Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Ingredients

Method

Tips & Note

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Ingredients

Find a recipe!

Simmered Chinese Leaves & Sundried Tomatoes

Serves 2

You'll really taste the sweetness of the Chinese leaves in this dish.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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