Simmered Chinese Leaves & Sund

Find a recipe!

Select Country

Simmered Chinese Leaves & Sundried Tomatoes

Recipe ID :997 Posted on 14 AUG 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 2

Prep 5min

Cook 10min

printed 148

saved 1

You'll really taste the sweetness of the Chinese leaves in this dish.

Recipe By

HOME

KitchenCIB

I’ve got 204 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Chinese leaves bunch		1/2
Sundried tomatoes in olive oil		2
Garlic		1 clove
White wine		1 tbsp
Olive oil (from the sundried tomatoes)		1 tbsp
Salt & pepper		a little
Water		30ml

Hot Trends

Method

Prep

5min

Cook

10min

Roughly chop the Chinese leaves and finely chop the sundried tomatoes and garlic.

Place the Chinese leaves in a pan and sprinkle over the sundried tomatoes and garlic. Pour in the wine, water and olive oil.

Put the lid on, bring to the boil and simmer for 7-8 minutes on low heat. Season with salt & pepper before serving.

Tips & Note

●Add more water if required to soften the Chinese leaves at Step 2
●Use the oil from the sundried tomatoes
●You can grate some cheese on the top for an extra twist

Category

Britain Easy Peasy Healthy Quick Simmer Chinese Leaf Tomato Light Bites

Related chinese cabbage olive oil sundried tomatoes Chinese leaves

HOME

I’ve got 204 recipes!

KITCHENCIB

Step into my kitchen!

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice

HOME

Fried Nanban Chicken

A very popular chicken dish from Miyazaki, Japan.

Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley

HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.

Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket

HOME

The Best Japanese Prawn Curry!

I use the same method for delicious prawn pasta to make this curry.

Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water

HOME

Deep Fried Prawns

A delicious recipe for reusing prawns with heads removed from a soup stock.

Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds

HOME

How to Make Hot & Spicy Ramen Noodle Soup

Delicious ramen - authentically Japanese, made in the UK!

Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)

HOME

Comment

Upload your
“I made it!!” photo

Similar Recipe

Italian Simmered Chicken in a Tomato & Peppers Sauce

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper

HOME

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

HOME

Deepseafish

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.

Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)

HOME

JasmineAndAlmond

Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!

Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk

HOME

Tobuchan

Healthy Carrot & Tomato Soup

A recipe taught to me by my mother-in-law, it really is delicious!

Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper

HOME

JasmineAndAlmond

Lamb Shank & Vegetable Stew

A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.

Lamb Shanks, Salt & pepper, Flour, Olive oil, Onion (large), Garlic, Carrots, Celery, White wine, Tinned tomatoes, Honey, Herbs (bay leaf, rosemary, etc), Stock , Mushrooms

PRO

Nanita

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Ingredients

Method

Tips & Note

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Ingredients

Find a recipe!

Simmered Chinese Leaves & Sundried Tomatoes

Serves 2

You'll really taste the sweetness of the Chinese leaves in this dish.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message