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Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Chinese leaves bunch 1/2
Sundried tomatoes in olive oil 2
Garlic 1 clove
White wine 1 tbsp
Olive oil (from the sundried tomatoes) 1 tbsp
Salt & pepper a little
Water 30ml

Method

1
Roughly chop the Chinese leaves and finely chop the sundried tomatoes and garlic.
2
Place the Chinese leaves in a pan and sprinkle over the sundried tomatoes and garlic. Pour in the wine, water and olive oil.
3
Put the lid on, bring to the boil and simmer for 7-8 minutes on low heat. Season with salt & pepper before serving.

Tips & Note

●Add more water if required to soften the Chinese leaves at Step 2
●Use the oil from the sundried tomatoes
●You can grate some cheese on the top for an extra twist

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Chinese leaves bunch 1/2
Sundried tomatoes in olive oil 2
Garlic 1 clove
White wine 1 tbsp
Olive oil (from the sundried tomatoes) 1 tbsp
Salt & pepper a little
Water 30ml
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Simmered Chinese Leaves & Sundried Tomatoes

Recipe ID :997 Posted on 14 AUG 2015
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Serves 2

Prep 5min
Cook 10min
views 1,863
printed 120

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You'll really taste the sweetness of the Chinese leaves in this dish.

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KitchenCIB
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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
1/2
2
1 clove
1 tbsp
1 tbsp
a little
30ml

Method

Prep
5min
Cook
10min
1
Roughly chop the Chinese leaves and finely chop the sundried tomatoes and garlic.
2
Place the Chinese leaves in a pan and sprinkle over the sundried tomatoes and garlic. Pour in the wine, water and olive oil.
3
Put the lid on, bring to the boil and simmer for 7-8 minutes on low heat. Season with salt & pepper before serving.

Tips & Note

●Add more water if required to soften the Chinese leaves at Step 2
●Use the oil from the sundried tomatoes
●You can grate some cheese on the top for an extra twist

Category

Britain Easy Peasy Healthy Quick Simmer Chinese Leaf Tomato Light Bites

Related chinese cabbage olive oil sundried tomatoes Chinese leaves
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