Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 10

Ingredients

Chicken wings 12
Minced pork 100g
Pointed cabbage leaves 1.5-2
Garlic 1 clove
Ginger 1.5 thumbs
Soy sauce 2 tbsp
Sake (or white wine) 2 tbsp
Salt for the cabbage a pinch
Sesame oil 2 tbsp
Soy sauce 2 tbsp

Method

1
Cut off the bottom end of the chicken wings (use in a different recipe).
2
This is the hardest part, to remove the two bones from the middle section. Twist at the joint and dislocate the bones, then use a sharp knife to cut around to cut off and remove the two bones.
3
The thinner bone comes off easily but you need a bit of effort to remove the thicker bone.
4
Once the bones are removed, put the chcken wings in a bowl and add the soy sauce and sake, marinate for 20 minutes, mixing occasionally.
5
Make the stuffing: finely chop the cabbage and put in a bowl. Add a pinch of salt and mix well, keep aside for 10 minutes.
6
Add the finely chopped garlic and ginger and the minced pork to the cabbage. Add the soy sauce and sesame oil and knead together until it becomes sticky.
7
Fully stuff Step 6 into the chicken wings by hand.
8
Put a baking sheet on an oven tray and put the chicken wings on top. Roast in a preheated oven 200C for 20 minutes.
9
Make a dipping sauce, for example: put some soy sauce, vinegar and chilli oil in a bowl and mix.
10
Here's a recipe for using the other parts of the chicken wings from Step 1.

11
And another idea!

Tips & Note

Removing the bones is really tough but after the first one, it gets a bit easier. If I was asked to do this job often, I would leave home.

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 10

Ingredients

Chicken wings 12
Minced pork 100g
Pointed cabbage leaves 1.5-2
Garlic 1 clove
Ginger 1.5 thumbs
Soy sauce 2 tbsp
Sake (or white wine) 2 tbsp
Salt for the cabbage a pinch
Sesame oil 2 tbsp
Soy sauce 2 tbsp

Minced Pork & Cabbage Stuffed Chicken Wings

Recipe ID :2213 Posted on 30 NOV 2016

Makes 10

views 7,380
printed 15

saved 4

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

Share

Ingredients

Print Ingredients Email Ingredients
12
100g
1.5-2
1 clove
1.5 thumbs
2 tbsp
2 tbsp
a pinch
2 tbsp
2 tbsp

Method

1
Cut off the bottom end of the chicken wings (use in a different recipe).
2
This is the hardest part, to remove the two bones from the middle section. Twist at the joint and dislocate the bones, then use a sharp knife to cut around to cut off and remove the two bones.
3
The thinner bone comes off easily but you need a bit of effort to remove the thicker bone.
4
Once the bones are removed, put the chcken wings in a bowl and add the soy sauce and sake, marinate for 20 minutes, mixing occasionally.
5
Make the stuffing:finely chop the cabbage and put in a bowl. Add a pinch of salt and mix well, keep aside for 10 minutes.
6
Add the finely chopped garlic and ginger and the minced pork to the cabbage. Add the soy sauce and sesame oil and knead together until it becomes sticky.
7
Fully stuff Step 6 into the chicken wings by hand.
8
Put a baking sheet on an oven tray and put the chicken wings on top. Roast in a preheated oven 200C for 20 minutes.
9
Make a dipping sauce, for example:put some soy sauce, vinegar and chilli oil in a bowl and mix.
10
Here's a recipe for using the other parts of the chicken wings from Step 1.

11
And another idea!

Tips & Note

Removing the bones is really tough but after the first one, it gets a bit easier. If I was asked to do this job often, I would leave home.

HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
HOME
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
HOME
Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
HOME
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil