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Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 10

Ingredients

Chicken wings 12
Minced pork 100g
Pointed cabbage leaves 1.5-2
Garlic 1 clove
Ginger 1.5 thumbs
Soy sauce 2 tbsp
Sake (or white wine) 2 tbsp
Salt for the cabbage a pinch
Sesame oil 2 tbsp
Soy sauce 2 tbsp

Method

1
Cut off the bottom end of the chicken wings (use in a different recipe).
2
This is the hardest part, to remove the two bones from the middle section. Twist at the joint and dislocate the bones, then use a sharp knife to cut around to cut off and remove the two bones.
3
The thinner bone comes off easily but you need a bit of effort to remove the thicker bone.
4
Once the bones are removed, put the chcken wings in a bowl and add the soy sauce and sake, marinate for 20 minutes, mixing occasionally.
5
Make the stuffing: finely chop the cabbage and put in a bowl. Add a pinch of salt and mix well, keep aside for 10 minutes.
6
Add the finely chopped garlic and ginger and the minced pork to the cabbage. Add the soy sauce and sesame oil and knead together until it becomes sticky.
7
Fully stuff Step 6 into the chicken wings by hand.
8
Put a baking sheet on an oven tray and put the chicken wings on top. Roast in a preheated oven 200C for 20 minutes.
9
Make a dipping sauce, for example: put some soy sauce, vinegar and chilli oil in a bowl and mix.
10
Here's a recipe for using the other parts of the chicken wings from Step 1.

11
And another idea!

Tips & Note

Removing the bones is really tough but after the first one, it gets a bit easier. If I was asked to do this job often, I would leave home.

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 10

Ingredients

Chicken wings 12
Minced pork 100g
Pointed cabbage leaves 1.5-2
Garlic 1 clove
Ginger 1.5 thumbs
Soy sauce 2 tbsp
Sake (or white wine) 2 tbsp
Salt for the cabbage a pinch
Sesame oil 2 tbsp
Soy sauce 2 tbsp
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Minced Pork & Cabbage Stuffed Chicken Wings

Recipe ID :2213 Posted on 30 NOV 2016
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Makes 10

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Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

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KitchenCIB
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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
12
100g
1.5-2
1 clove
1.5 thumbs
2 tbsp
2 tbsp
a pinch
2 tbsp
2 tbsp

Method

1
Cut off the bottom end of the chicken wings (use in a different recipe).
2
This is the hardest part, to remove the two bones from the middle section. Twist at the joint and dislocate the bones, then use a sharp knife to cut around to cut off and remove the two bones.
3
The thinner bone comes off easily but you need a bit of effort to remove the thicker bone.
4
Once the bones are removed, put the chcken wings in a bowl and add the soy sauce and sake, marinate for 20 minutes, mixing occasionally.
5
Make the stuffing:finely chop the cabbage and put in a bowl. Add a pinch of salt and mix well, keep aside for 10 minutes.
6
Add the finely chopped garlic and ginger and the minced pork to the cabbage. Add the soy sauce and sesame oil and knead together until it becomes sticky.
7
Fully stuff Step 6 into the chicken wings by hand.
8
Put a baking sheet on an oven tray and put the chicken wings on top. Roast in a preheated oven 200C for 20 minutes.
9
Make a dipping sauce, for example:put some soy sauce, vinegar and chilli oil in a bowl and mix.
10
Here's a recipe for using the other parts of the chicken wings from Step 1.

11
And another idea!

Tips & Note

Removing the bones is really tough but after the first one, it gets a bit easier. If I was asked to do this job often, I would leave home.

Category

Japan

Related chicken wings pointed cabbage soy sauce garlic soy sauce white wine sesame oil
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