Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 10

Ingredients

Chicken wings 12
Minced pork 100g
Pointed cabbage leaves 1.5-2
Garlic 1 clove
Ginger 1.5 thumbs
Soy sauce 2 tbsp
Sake (or white wine) 2 tbsp
Salt for the cabbage a pinch
Sesame oil 2 tbsp
Soy sauce 2 tbsp

Method

1
Cut off the bottom end of the chicken wings (use in a different recipe).
2
This is the hardest part, to remove the two bones from the middle section. Twist at the joint and dislocate the bones, then use a sharp knife to cut around to cut off and remove the two bones.
3
The thinner bone comes off easily but you need a bit of effort to remove the thicker bone.
4
Once the bones are removed, put the chcken wings in a bowl and add the soy sauce and sake, marinate for 20 minutes, mixing occasionally.
5
Make the stuffing: finely chop the cabbage and put in a bowl. Add a pinch of salt and mix well, keep aside for 10 minutes.
6
Add the finely chopped garlic and ginger and the minced pork to the cabbage. Add the soy sauce and sesame oil and knead together until it becomes sticky.
7
Fully stuff Step 6 into the chicken wings by hand.
8
Put a baking sheet on an oven tray and put the chicken wings on top. Roast in a preheated oven 200C for 20 minutes.
9
Make a dipping sauce, for example: put some soy sauce, vinegar and chilli oil in a bowl and mix.
10
Here's a recipe for using the other parts of the chicken wings from Step 1.

11
And another idea!

Tips & Note

Removing the bones is really tough but after the first one, it gets a bit easier. If I was asked to do this job often, I would leave home.

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 10

Ingredients

Chicken wings 12
Minced pork 100g
Pointed cabbage leaves 1.5-2
Garlic 1 clove
Ginger 1.5 thumbs
Soy sauce 2 tbsp
Sake (or white wine) 2 tbsp
Salt for the cabbage a pinch
Sesame oil 2 tbsp
Soy sauce 2 tbsp

Minced Pork & Cabbage Stuffed Chicken Wings

Recipe ID :2213 Posted on 30 NOV 2016

Makes 10

views 11,144
printed 15

saved 4

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!

Share

Ingredients

Print Ingredients Email Ingredients
12
100g
1.5-2
1 clove
1.5 thumbs
2 tbsp
2 tbsp
a pinch
2 tbsp
2 tbsp

Method

1
Cut off the bottom end of the chicken wings (use in a different recipe).
2
This is the hardest part, to remove the two bones from the middle section. Twist at the joint and dislocate the bones, then use a sharp knife to cut around to cut off and remove the two bones.
3
The thinner bone comes off easily but you need a bit of effort to remove the thicker bone.
4
Once the bones are removed, put the chcken wings in a bowl and add the soy sauce and sake, marinate for 20 minutes, mixing occasionally.
5
Make the stuffing:finely chop the cabbage and put in a bowl. Add a pinch of salt and mix well, keep aside for 10 minutes.
6
Add the finely chopped garlic and ginger and the minced pork to the cabbage. Add the soy sauce and sesame oil and knead together until it becomes sticky.
7
Fully stuff Step 6 into the chicken wings by hand.
8
Put a baking sheet on an oven tray and put the chicken wings on top. Roast in a preheated oven 200C for 20 minutes.
9
Make a dipping sauce, for example:put some soy sauce, vinegar and chilli oil in a bowl and mix.
10
Here's a recipe for using the other parts of the chicken wings from Step 1.

11
And another idea!

Tips & Note

Removing the bones is really tough but after the first one, it gets a bit easier. If I was asked to do this job often, I would leave home.

HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!
A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
HOME
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
HOME
Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
HOME
The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
HOME

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
M Kushima
PRO
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
Tobuchan
HOME
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
rie-i
PRO
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME