Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 5 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice 1.5 gou (225g)
Parma ham (prosciuto) slices 10
Yakiniku sauce (shop bought) 5 tbsp
Pine nuts as required
Sesame seeds as you like

Method

1
Dry roast the pine nuts for 1 minute in a frying pan.
2
Add 1 tbs yakiniku sauce into the just cooked rice together with the pine nuts and mix.
3
I used this parma ham from Sainsbury's There are 5 slices per pack.
4
Divide the rice into 10 long ping pong ball size shapes. Place the parma ham on a chopping board and roll up a rice ball diagonally to cover the whole thing including the ends.
5
Put the remaining yakiniku sauce into a frying pan on medium heat and add the wrapped rice balls.
6
Pan fry evenly for 5 minutes, turning over occasionally.
7
Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

●These are quite large in size, but you can make them much smaller by dividing everything in half.

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 5

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice 1.5 gou (225g)
Parma ham (prosciuto) slices 10
Yakiniku sauce (shop bought) 5 tbsp
Pine nuts as required
Sesame seeds as you like

Parma Ham Wrapped Rice Balls

Recipe ID :1242 Posted on 10 NOV 2015

Serves 5

Prep 10min
Cook 10min
views 1,729
printed 80

saved 0

A bit expensive, but a lovely thing to make and eat!

Share

Ingredients

Print Ingredients Email Ingredients
1.5 gou (225g)
10
5 tbsp
as required
as you like

Method

Prep
10min
Cook
10min
1
Dry roast the pine nuts for 1 minute in a frying pan.
2
Add 1 tbs yakiniku sauce into the just cooked rice together with the pine nuts and mix.
3
I used this parma ham from Sainsbury's There are 5 slices per pack.
4
Divide the rice into 10 long ping pong ball size shapes. Place the parma ham on a chopping board and roll up a rice ball diagonally to cover the whole thing including the ends.
5
Put the remaining yakiniku sauce into a frying pan on medium heat and add the wrapped rice balls.
6
Pan fry evenly for 5 minutes, turning over occasionally.
7
Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

●These are quite large in size, but you can make them much smaller by dividing everything in half.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
HOME
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
HOME
A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
HOME
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
HOME
An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
HOME
So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
KitchenCIB
HOME
Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
Mizue
PRO
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
Tobuchan
HOME
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.