Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 5 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice 1.5 gou (225g)
Parma ham (prosciuto) slices 10
Yakiniku sauce (shop bought) 5 tbsp
Pine nuts as required
Sesame seeds as you like

Method

1
Dry roast the pine nuts for 1 minute in a frying pan.
2
Add 1 tbs yakiniku sauce into the just cooked rice together with the pine nuts and mix.
3
I used this parma ham from Sainsbury's There are 5 slices per pack.
4
Divide the rice into 10 long ping pong ball size shapes. Place the parma ham on a chopping board and roll up a rice ball diagonally to cover the whole thing including the ends.
5
Put the remaining yakiniku sauce into a frying pan on medium heat and add the wrapped rice balls.
6
Pan fry evenly for 5 minutes, turning over occasionally.
7
Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

●These are quite large in size, but you can make them much smaller by dividing everything in half.

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 5

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice 1.5 gou (225g)
Parma ham (prosciuto) slices 10
Yakiniku sauce (shop bought) 5 tbsp
Pine nuts as required
Sesame seeds as you like

Parma Ham Wrapped Rice Balls

Recipe ID :1242 Posted on 10 NOV 2015

Serves 5

Prep 10min
Cook 10min
views 3,991
printed 104

saved 0

A bit expensive, but a lovely thing to make and eat!

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Ingredients

Print Ingredients Email Ingredients
1.5 gou (225g)
10
5 tbsp
as required
as you like

Method

Prep
10min
Cook
10min
1
Dry roast the pine nuts for 1 minute in a frying pan.
2
Add 1 tbs yakiniku sauce into the just cooked rice together with the pine nuts and mix.
3
I used this parma ham from Sainsbury's There are 5 slices per pack.
4
Divide the rice into 10 long ping pong ball size shapes. Place the parma ham on a chopping board and roll up a rice ball diagonally to cover the whole thing including the ends.
5
Put the remaining yakiniku sauce into a frying pan on medium heat and add the wrapped rice balls.
6
Pan fry evenly for 5 minutes, turning over occasionally.
7
Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

●These are quite large in size, but you can make them much smaller by dividing everything in half.

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KitchenCIB
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