Parma Ham Wrapped Rice Balls

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Parma Ham Wrapped Rice Balls

Recipe ID :1242 Posted on 10 NOV 2015

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Serves 5

Prep 10min

Cook 10min

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A bit expensive, but a lovely thing to make and eat!

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KitchenCIB

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Ingredients

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Cooked rice		1.5 gou (225g)
Parma ham (prosciuto) slices		10
Yakiniku sauce (shop bought)		5 tbsp
Pine nuts		as required
Sesame seeds		as you like

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Method

Prep

10min

Cook

10min

Dry roast the pine nuts for 1 minute in a frying pan.

Add 1 tbs yakiniku sauce into the just cooked rice together with the pine nuts and mix.

I used this parma ham from Sainsbury's There are 5 slices per pack.

Divide the rice into 10 long ping pong ball size shapes. Place the parma ham on a chopping board and roll up a rice ball diagonally to cover the whole thing including the ends.

Put the remaining yakiniku sauce into a frying pan on medium heat and add the wrapped rice balls.

Pan fry evenly for 5 minutes, turning over occasionally.

Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

●These are quite large in size, but you can make them much smaller by dividing everything in half.

Category

Italy Japan Easy Peasy Pan Fried / Shallow Fried Quick Rice Snacks Ham Nuts Home Party Light Bites

Related parma ham prosciutto pine nuts sesame seeds yakiniku sauce

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Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Ingredients

Method

Tips & Note

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Ingredients

Find a recipe!

Parma Ham Wrapped Rice Balls

Serves 5

A bit expensive, but a lovely thing to make and eat!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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