Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 5 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice 1.5 gou (225g)
Parma ham (prosciuto) slices 10
Yakiniku sauce (shop bought) 5 tbsp
Pine nuts as required
Sesame seeds as you like

Method

1
Dry roast the pine nuts for 1 minute in a frying pan.
2
Add 1 tbs yakiniku sauce into the just cooked rice together with the pine nuts and mix.
3
I used this parma ham from Sainsbury's There are 5 slices per pack.
4
Divide the rice into 10 long ping pong ball size shapes. Place the parma ham on a chopping board and roll up a rice ball diagonally to cover the whole thing including the ends.
5
Put the remaining yakiniku sauce into a frying pan on medium heat and add the wrapped rice balls.
6
Pan fry evenly for 5 minutes, turning over occasionally.
7
Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

●These are quite large in size, but you can make them much smaller by dividing everything in half.

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 5

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice 1.5 gou (225g)
Parma ham (prosciuto) slices 10
Yakiniku sauce (shop bought) 5 tbsp
Pine nuts as required
Sesame seeds as you like

Parma Ham Wrapped Rice Balls

Recipe ID :1242 Posted on 10 NOV 2015

Serves 5

Prep 10min
Cook 10min
views 6,250
printed 117

saved 0

A bit expensive, but a lovely thing to make and eat!

Share

Ingredients

Print Ingredients Email Ingredients
1.5 gou (225g)
10
5 tbsp
as required
as you like

Method

Prep
10min
Cook
10min
1
Dry roast the pine nuts for 1 minute in a frying pan.
2
Add 1 tbs yakiniku sauce into the just cooked rice together with the pine nuts and mix.
3
I used this parma ham from Sainsbury's There are 5 slices per pack.
4
Divide the rice into 10 long ping pong ball size shapes. Place the parma ham on a chopping board and roll up a rice ball diagonally to cover the whole thing including the ends.
5
Put the remaining yakiniku sauce into a frying pan on medium heat and add the wrapped rice balls.
6
Pan fry evenly for 5 minutes, turning over occasionally.
7
Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

●These are quite large in size, but you can make them much smaller by dividing everything in half.

HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!
Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
HOME
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
HOME
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
HOME
This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
Tobuchan
HOME
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
KitchenCIB
HOME
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil