Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 5 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice 1.5 gou (225g)
Parma ham (prosciuto) slices 10
Yakiniku sauce (shop bought) 5 tbsp
Pine nuts as required
Sesame seeds as you like

Method

1
Dry roast the pine nuts for 1 minute in a frying pan.
2
Add 1 tbs yakiniku sauce into the just cooked rice together with the pine nuts and mix.
3
I used this parma ham from Sainsbury's There are 5 slices per pack.
4
Divide the rice into 10 long ping pong ball size shapes. Place the parma ham on a chopping board and roll up a rice ball diagonally to cover the whole thing including the ends.
5
Put the remaining yakiniku sauce into a frying pan on medium heat and add the wrapped rice balls.
6
Pan fry evenly for 5 minutes, turning over occasionally.
7
Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

●These are quite large in size, but you can make them much smaller by dividing everything in half.

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 5

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice 1.5 gou (225g)
Parma ham (prosciuto) slices 10
Yakiniku sauce (shop bought) 5 tbsp
Pine nuts as required
Sesame seeds as you like

Parma Ham Wrapped Rice Balls

Recipe ID :1242 Posted on 10 NOV 2015

Serves 5

Prep 10min
Cook 10min
views 8,986
printed 128

saved 0

A bit expensive, but a lovely thing to make and eat!

Share

Ingredients

Print Ingredients Email Ingredients
1.5 gou (225g)
10
5 tbsp
as required
as you like

Method

Prep
10min
Cook
10min
1
Dry roast the pine nuts for 1 minute in a frying pan.
2
Add 1 tbs yakiniku sauce into the just cooked rice together with the pine nuts and mix.
3
I used this parma ham from Sainsbury's There are 5 slices per pack.
4
Divide the rice into 10 long ping pong ball size shapes. Place the parma ham on a chopping board and roll up a rice ball diagonally to cover the whole thing including the ends.
5
Put the remaining yakiniku sauce into a frying pan on medium heat and add the wrapped rice balls.
6
Pan fry evenly for 5 minutes, turning over occasionally.
7
Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

●These are quite large in size, but you can make them much smaller by dividing everything in half.

HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
HOME
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
HOME
Salt the daikon first to remove excess moisture to give this salad a really crisp finish.
Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise
HOME
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
KitchenCIB
HOME
When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
Tobuchan
HOME
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
KitchenCIB
HOME
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME