Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 5 min Cook: 10 min
| Garlic | 1 clove |
| Onion | 1/6 |
| Dried chilli | 1 |
| Olive oil | 2 tbsp |
| Tuna (tinned, in oil) | 1 |
| Tinned tomato (chopped) | 1 |
| Pancetta (bacon) | 30g |
| Spaghetti | 120g |
| Salt | 1-1.5% of water |
| Fresh parsley (optional) | as you like |
| Parmigiano reggiano | as you like |
●The pasta will cook for 1 minute further in the frying pan so boil for one minute less.
●The salt in the pasta water is very important. For 1 litre water, add 10-15g salt (this is the ratio). As this is the seasoning for the dish, I usually use Maldon Salt.
●By mixing the ingredients at Step 7, the water and oil combines to emulsify nicely.
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1
Prep: 5 min
Cook: 10 min
| Garlic | 1 clove | |
| Onion | 1/6 | |
| Dried chilli | 1 | |
| Olive oil | 2 tbsp | |
| Tuna (tinned, in oil) | 1 | |
| Tinned tomato (chopped) | 1 | |
| Pancetta (bacon) | 30g | |
| Spaghetti | 120g | |
| Salt | 1-1.5% of water | |
| Fresh parsley (optional) | as you like | |
| Parmigiano reggiano | as you like |
| Print Ingredients | Email Ingredients | |
| 1 clove | ||
| 1/6 | ||
| 1 | ||
| 2 tbsp | ||
| 1 | ||
| 1 | ||
| 30g | ||
| 120g | ||
| 1-1.5% of water | ||
| as you like | ||
| as you like |
●The pasta will cook for 1 minute further in the frying pan so boil for one minute less.
●The salt in the pasta water is very important. For 1 litre water, add 10-15g salt (this is the ratio). As this is the seasoning for the dish, I usually use Maldon Salt.
●By mixing the ingredients at Step 7, the water and oil combines to emulsify nicely.
