Tuna 52 Items

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A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.
Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano
Tobuchan
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The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
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A great combination of flavours with the sesame, wasabi and tomato!
Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)
KMR-type-B
HOME
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
yhiranuma
PRO
The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO
Daikon (mooli) is a wonderful healthy radish, why not try it?
Daikon (mooli), Cucumber, Salt , Salt & pepper, Tinned tuna (in sunflower oil), Mayonnaise, Vinegar, Chilli powder
I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.
Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper
KitchenCIB
HOME
A lovely idea for entertaining at home.
Tinned tuna (in spring water), Soy sauce, Honey, Sesame seeds, Blinis
Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.
Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil