51 Tuna recipes – cookbuzz

Quick Microwaved Tuna with Celery

Chop and mix the celery with the tuna and microwave for a quick and tasty side dish.

Celery, Small tinned tuna (in sunflower oil), Chicken stock cube, Salt & pepper, Soy sauce, Honey, Sesame oil, Sesame seeds

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SuzukiSashimi

Savoury Tuna & Egg on Rice

So simple, quick and satisfying for when the kids say they're a bit hungry.

Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper

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Torajiro Kuruma

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet

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Mizue

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Hot Trends

Tuna & Chickpea Burgers

Ideal for those who don't like meat, a good healthy burger!

Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns

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yhiranuma

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.

Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper

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KitchenCIB

Tuna and Peppers on Onion Pizza

Yes, use onion slices as a pizza base...goes well with a lovely cold drink.

Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)

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Nanita

Cold Cucumber & Tuna Noodle Soup

Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.

Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles

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yhiranuma

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.

Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper

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Torajiro Kuruma

How to Enjoy Spanish Mojama (Sundried Tuna)

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.

Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil