How to Enjoy Spanish Mojama (Sundried Tuna)

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1 Cook: 5 min

Ingredients

Mojama 1
Endives (chicory) 1
Sliced almonds a little
Rocket a little
Capers a little
Olive oil a little

Method

1
Slice the mojama into 1-2mm thick.
2
Dry roast the sliced almonds.
3
Put the mojama and rocket onto an endive leaf, drizzle with olive oil and garnish with the almonds and capers - enjoy!

Tips & Note

Mojama is like cured ham so a bit salty. Slice it thinly and enjoy its flavour with fresh vegetables.

How to Enjoy Spanish Mojama (Sundried Tuna)

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 1

Cook: 5 min

Ingredients

Mojama 1
Endives (chicory) 1
Sliced almonds a little
Rocket a little
Capers a little
Olive oil a little

How to Enjoy Spanish Mojama (Sundried Tuna)

Recipe ID :1051 Posted on 31 AUG 2015

Serves 1

Cook 5min
views 10,972
printed 235

saved 1

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.

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Ingredients

Method

Cook
5min
1
Slice the mojama into 1-2mm thick.
2
Dry roast the sliced almonds.
3
Put the mojama and rocket onto an endive leaf, drizzle with olive oil and garnish with the almonds and capers - enjoy!

Tips & Note

Mojama is like cured ham so a bit salty. Slice it thinly and enjoy its flavour with fresh vegetables.

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Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.
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