Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1 Cook: 5 min
Mojama | 1 |
Endives (chicory) | 1 |
Sliced almonds | a little |
Rocket | a little |
Capers | a little |
Olive oil | a little |
Mojama is like cured ham so a bit salty. Slice it thinly and enjoy its flavour with fresh vegetables.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 1
Cook: 5 min
Mojama | 1 | |
Endives (chicory) | 1 | |
Sliced almonds | a little | |
Rocket | a little | |
Capers | a little | |
Olive oil | a little |
Print Ingredients | Email Ingredients | |
1 | ||
1 | ||
a little | ||
a little | ||
a little | ||
a little |
Mojama is like cured ham so a bit salty. Slice it thinly and enjoy its flavour with fresh vegetables.