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Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 3 Cook: 35 min

Ingredients

Squid 120-150g
Mussels 6
Prawns 4
Clams 6
Peppers (any 2 colours) 1/4 each
Garlic 2 cloves
Salt & pepper as required
Fish stock 500ml
Cherry tomatoes 4-6
Bay leaf 1
Saffron a pinch
Rice for 2 people

Method

1
Put the saffron in the fish stock and keep aside to infuse.
2
Wash the mussels and remove the beard. Wash away any sand from the clams.
3
Put the squid, mussels, clams and prawns in an oiled frying pan and cook for 1 minute. Add the roughly chopped peppers and cherry tomatoes and fry further for 2-3 minutes.
4
Add the unwashed rice (risotto or short grain) and fry until it becomes half translucent.
5
Add the fish stock from Step 1 and the bay leaf and put the lid on. Simmer for 2 minutes on medium heat. Turn the heat off and steam with the lid on for 20 minutes on residual heat. It's now ready to serve.

Tips & Note

●You can find reasonably priced saffron in middle eastern food shops
●At Step 3, use fresh raw seafood rather than a frozen seafood mix
Here's a recipe for how to make fresh fish stock.

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 3

Cook: 35 min

Ingredients

Squid 120-150g
Mussels 6
Prawns 4
Clams 6
Peppers (any 2 colours) 1/4 each
Garlic 2 cloves
Salt & pepper as required
Fish stock 500ml
Cherry tomatoes 4-6
Bay leaf 1
Saffron a pinch
Rice for 2 people
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Seafood Rice Paella Style

Recipe ID :1979 Posted on 15 JUL 2016
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Serves 3

Cook 35min
views 9,654
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A simple quick rice dish with a hint of 'paella'!

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Purihirunesan
Recipe By
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Purihirunesan
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Ingredients

Print Ingredients Email Ingredients
120-150g
6
4
6
1/4 each
2 cloves
as required
500ml
4-6
1
a pinch
for 2 people

Method

Cook
35min
1
Put the saffron in the fish stock and keep aside to infuse.
2
Wash the mussels and remove the beard. Wash away any sand from the clams.
3
Put the squid, mussels, clams and prawns in an oiled frying pan and cook for 1 minute. Add the roughly chopped peppers and cherry tomatoes and fry further for 2-3 minutes.
4
Add the unwashed rice (risotto or short grain) and fry until it becomes half translucent.
5
Add the fish stock from Step 1 and the bay leaf and put the lid on. Simmer for 2 minutes on medium heat. Turn the heat off and steam with the lid on for 20 minutes on residual heat. It's now ready to serve.

Tips & Note

●You can find reasonably priced saffron in middle eastern food shops
●At Step 3, use fresh raw seafood rather than a frozen seafood mix
Here's a recipe for how to make fresh fish stock.

Category

Spain Simmer Steamed Stir Fried Bell Peppers Prawns Rice Seafood Spices Squid Tomato Dinner Home Party Romantic Dinner

Related paella clams mussels saffron fish stock nam pla
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