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Oven Baked Whole Fish with Chinese Leaves

So sorry, it's such a simple recipe!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 1 Cook: 25 min

Ingredients

Whole fish 1
Chinese leaves bunch 2
Gyoza dumpling sauce (shop bought) as you like

Method

1
Preheat the oven 200C.
2
Remove the insides of the fish. Place the fish in the middle of some aluminium foil and season with salt.
3
Place the roughly chopped Chinese leaves on top of the fish.
4
Fold over the foil and seal.
5
Bake in the oven for 15-20 minutes.
6
Open up the foil and transfer the fish and Chinese leaves onto a serving dish and pour over the gyoza dumpling sauce.

Tips & Note

You'll get lots of moisture from the fish and the Chinese leaves as it steam bakes, so there's no need for any additional liquid.

Oven Baked Whole Fish with Chinese Leaves

So sorry, it's such a simple recipe!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 1

Cook: 25 min

Ingredients

Whole fish 1
Chinese leaves bunch 2
Gyoza dumpling sauce (shop bought) as you like
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Oven Baked Whole Fish with Chinese Leaves

Recipe ID :1293 Posted on 01 DEC 2015
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Serves 1

Cook 25min
views 8,285
printed 124

saved 1

So sorry, it's such a simple recipe!

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Purihirunesan
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Purihirunesan
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Ingredients

Print Ingredients Email Ingredients
1
2
as you like

Method

Cook
25min
1
Preheat the oven 200C.
2
Remove the insides of the fish. Place the fish in the middle of some aluminium foil and season with salt.
3
Place the roughly chopped Chinese leaves on top of the fish.
4
Fold over the foil and seal.
5
Bake in the oven for 15-20 minutes.
6
Open up the foil and transfer the fish and Chinese leaves onto a serving dish and pour over the gyoza dumpling sauce.

Tips & Note

You'll get lots of moisture from the fish and the Chinese leaves as it steam bakes, so there's no need for any additional liquid.

Category

Japan Easy Peasy Healthy Oven Baked Quick Steamed Chinese Leaf Fish Dinner Everyday Home Party Lunch

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