Oven Baked Whole Fish with Chinese Leaves

So sorry, it's such a simple recipe!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 1 Cook: 25 min

Ingredients

Whole fish 1
Chinese leaves bunch 2
Gyoza dumpling sauce (shop bought) as you like

Method

1
Preheat the oven 200C.
2
Remove the insides of the fish. Place the fish in the middle of some aluminium foil and season with salt.
3
Place the roughly chopped Chinese leaves on top of the fish.
4
Fold over the foil and seal.
5
Bake in the oven for 15-20 minutes.
6
Open up the foil and transfer the fish and Chinese leaves onto a serving dish and pour over the gyoza dumpling sauce.

Tips & Note

You'll get lots of moisture from the fish and the Chinese leaves as it steam bakes, so there's no need for any additional liquid.

Oven Baked Whole Fish with Chinese Leaves

So sorry, it's such a simple recipe!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 1

Cook: 25 min

Ingredients

Whole fish 1
Chinese leaves bunch 2
Gyoza dumpling sauce (shop bought) as you like

Oven Baked Whole Fish with Chinese Leaves

Recipe ID :1293 Posted on 01 DEC 2015

Serves 1

Cook 25min
views 1,649
printed 57

saved 1

So sorry, it's such a simple recipe!

Share

Ingredients

Method

Cook
25min
1
Preheat the oven 200C.
2
Remove the insides of the fish. Place the fish in the middle of some aluminium foil and season with salt.
3
Place the roughly chopped Chinese leaves on top of the fish.
4
Fold over the foil and seal.
5
Bake in the oven for 15-20 minutes.
6
Open up the foil and transfer the fish and Chinese leaves onto a serving dish and pour over the gyoza dumpling sauce.

Tips & Note

You'll get lots of moisture from the fish and the Chinese leaves as it steam bakes, so there's no need for any additional liquid.

PRO
Purihirunesan
I’ve got 87 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
The clams don't live in the water, so remember this when you follow the instructions.
Clams (to use in a pasta dish), Water, Salt
PRO
You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO
Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
PRO
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
PRO
Use these tips to give a light fluffy finish.
Sardines, Flour, Soy sauce, Maple syrup, Sugar, Butter
PRO
I'll give you some fishmonger's tips for this recipe.
Fresh mackerel fillets, Soy sauce, Sake (or white wine), Mirin, Water, Sugar, Ginger (optional)
PRO

Similar Recipe

You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
You can enjoy fresh fish anytime you like, once you know these tips.
Fish fillets, Or whole fish (organs removed), Cling film, Ziploc bags
You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe