Oven Baked Whole Fish with Chinese Leaves

So sorry, it's such a simple recipe!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 1 Cook: 25 min

Ingredients

Whole fish 1
Chinese leaves bunch 2
Gyoza dumpling sauce (shop bought) as you like

Method

1
Preheat the oven 200C.
2
Remove the insides of the fish. Place the fish in the middle of some aluminium foil and season with salt.
3
Place the roughly chopped Chinese leaves on top of the fish.
4
Fold over the foil and seal.
5
Bake in the oven for 15-20 minutes.
6
Open up the foil and transfer the fish and Chinese leaves onto a serving dish and pour over the gyoza dumpling sauce.

Tips & Note

You'll get lots of moisture from the fish and the Chinese leaves as it steam bakes, so there's no need for any additional liquid.

Oven Baked Whole Fish with Chinese Leaves

So sorry, it's such a simple recipe!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 1

Cook: 25 min

Ingredients

Whole fish 1
Chinese leaves bunch 2
Gyoza dumpling sauce (shop bought) as you like

Oven Baked Whole Fish with Chinese Leaves

Recipe ID :1293 Posted on 01 DEC 2015

Serves 1

Cook 25min
views 2,164
printed 62

saved 1

So sorry, it's such a simple recipe!

Share

Ingredients

Method

Cook
25min
1
Preheat the oven 200C.
2
Remove the insides of the fish. Place the fish in the middle of some aluminium foil and season with salt.
3
Place the roughly chopped Chinese leaves on top of the fish.
4
Fold over the foil and seal.
5
Bake in the oven for 15-20 minutes.
6
Open up the foil and transfer the fish and Chinese leaves onto a serving dish and pour over the gyoza dumpling sauce.

Tips & Note

You'll get lots of moisture from the fish and the Chinese leaves as it steam bakes, so there's no need for any additional liquid.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
So simple using kitchen scissors rather than a knife.
 
PRO
I suddenly fancied eating this so I made it with all the ingredients to hand as I couldn't wait...
Enough ingredients for 2 people but I was greedy, Cooked rice, Soy sauce, Maple syrup, Peanut butter
PRO
The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!
Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs
PRO
I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!
Potatoes, Mushrooms, Plaice fillets, Butter, Lemon juice, Salt & pepper, Olive oil
PRO
You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
PRO
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
PRO

Similar Recipe

You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.
Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime
It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
You can enjoy fresh fish anytime you like, once you know these tips.
Fish fillets, Or whole fish (organs removed), Cling film, Ziploc bags

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe