日本語
Log In Join Us Help

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Plaice fillets (medium) 2
Sauce:
Soy sauce 4 tbsp
Sake or white wine 4 tbsp
Mirin 4 tbsp
Water 150ml
Sugar 1 tbsp

Method

1
Put all the sauce ingredients in a frying pan and bring to the boil.
2
Score a cross on the plaice, then add to the frying pan, white side down.
3
Keep on high heat and remove any scum. Turn the heat down to medium.
4
Use some aluminium foil as a lid to lightly cover the plaice. The sauce should be bubbling gently.
5
After 5 minutes, add another 100ml water and simmer for 5-6 minutes before serving.

Tips & Note

※ Flat fish such as plaice can easily cook in a frying pan
※ Don't add the plaice until the sauce has boiled otherwise the sauce will be quite fishy. The white side of the fish is the belly, it's flatter than the brown side so will sit nicely in the frying pan

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Plaice fillets (medium) 2
Sauce:
Soy sauce 4 tbsp
Sake or white wine 4 tbsp
Mirin 4 tbsp
Water 150ml
Sugar 1 tbsp
  1. Home
  2. Purihirunesan
  3. Plaice Simmered in Japanese Sauce

Plaice Simmered in Japanese Sauce

Recipe ID :1662 Posted on 10 FEB 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 10,755
printed 50

saved 0

It's incredibly simple but very tasty.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
2
4 tbsp
4 tbsp
4 tbsp
150ml
1 tbsp

Method

Prep
5min
Cook
10min
1
Put all the sauce ingredients in a frying pan and bring to the boil.
2
Score a cross on the plaice, then add to the frying pan, white side down.
3
Keep on high heat and remove any scum. Turn the heat down to medium.
4
Use some aluminium foil as a lid to lightly cover the plaice. The sauce should be bubbling gently.
5
After 5 minutes, add another 100ml water and simmer for 5-6 minutes before serving.

Tips & Note

※ Flat fish such as plaice can easily cook in a frying pan
※ Don't add the plaice until the sauce has boiled otherwise the sauce will be quite fishy. The white side of the fish is the belly, it's flatter than the brown side so will sit nicely in the frying pan

Category

Japan Boiled Simmer Plaice Romantic Dinner Valentine's Day

Related sake mirin soy sauce
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Deep Fried Skate with Sweet and Spicy Sauce

As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!
Skate wings, Cornflour (or potato starch), Oil for frying, Soy sauce, Mirin, Sake or white wine, Sugar, Sesame seeds
PRO

Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
PRO

Easy Sweet Simmered Skate Wing

So good for you!
Skate wings, Ginger, Soy sauce, Water, Mirin, Sake or white wine, Sugar
PRO

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO

Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.
Seabass fillets, Herby Breadcrumbs:, Breadcrumbs, Olive Oil, Parmigiano Reggiano (grated), Fresh or dried parsley (or your favourite herbs), Salt & pepper
PRO

Similar Recipe

Duck and Vegetable Broth with Dumplings (Dago-jiru)

So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
Yukiko
PRO

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
Purihirunesan
PRO

Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.
Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour
baba-chan
HOME

Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
cookbuzz
PRO

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake
Nagomi Kitchen
PRO

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.