Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Plaice fillets (medium) 2
Sauce:
Soy sauce 4 tbsp
Sake or white wine 4 tbsp
Mirin 4 tbsp
Water 150ml
Sugar 1 tbsp

Method

1
Put all the sauce ingredients in a frying pan and bring to the boil.
2
Score a cross on the plaice, then add to the frying pan, white side down.
3
Keep on high heat and remove any scum. Turn the heat down to medium.
4
Use some aluminium foil as a lid to lightly cover the plaice. The sauce should be bubbling gently.
5
After 5 minutes, add another 100ml water and simmer for 5-6 minutes before serving.

Tips & Note

※ Flat fish such as plaice can easily cook in a frying pan
※ Don't add the plaice until the sauce has boiled otherwise the sauce will be quite fishy. The white side of the fish is the belly, it's flatter than the brown side so will sit nicely in the frying pan

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Plaice fillets (medium) 2
Sauce:
Soy sauce 4 tbsp
Sake or white wine 4 tbsp
Mirin 4 tbsp
Water 150ml
Sugar 1 tbsp

Plaice Simmered in Japanese Sauce

Recipe ID :1662 Posted on 10 FEB 2016

Serves 2

Prep 5min
Cook 10min
views 2,479
printed 32

saved 0

It's incredibly simple but very tasty.

Share

Ingredients

Method

Prep
5min
Cook
10min
1
Put all the sauce ingredients in a frying pan and bring to the boil.
2
Score a cross on the plaice, then add to the frying pan, white side down.
3
Keep on high heat and remove any scum. Turn the heat down to medium.
4
Use some aluminium foil as a lid to lightly cover the plaice. The sauce should be bubbling gently.
5
After 5 minutes, add another 100ml water and simmer for 5-6 minutes before serving.

Tips & Note

※ Flat fish such as plaice can easily cook in a frying pan
※ Don't add the plaice until the sauce has boiled otherwise the sauce will be quite fishy. The white side of the fish is the belly, it's flatter than the brown side so will sit nicely in the frying pan

PRO
Purihirunesan
I’ve got 97 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
This sauce is almost as good as the traditional authentic one.
Grilled Eel, Soy sauce, Maple syrup
PRO
It's a simple recipe with only 2 steps.
Mackerel fillets, Flour , Wholegrain mustard, Honey, Soy sauce, Salt
PRO
The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
PRO
Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO
So good for you!
Skate wings, Ginger, Soy sauce, Water, Mirin, Sake or white wine, Sugar
PRO
It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO

Similar Recipe

A really moist roast pork with all the flavour of tea.
Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
Mizue
PRO
Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
Mizue
PRO
I'll give you some fishmonger's tips for this recipe.
Fresh mackerel fillets, Soy sauce, Sake (or white wine), Mirin, Water, Sugar, Ginger (optional)
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe