日本語
Log In Join Us Help

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Plaice fillets (medium) 2
Sauce:
Soy sauce 4 tbsp
Sake or white wine 4 tbsp
Mirin 4 tbsp
Water 150ml
Sugar 1 tbsp

Method

1
Put all the sauce ingredients in a frying pan and bring to the boil.
2
Score a cross on the plaice, then add to the frying pan, white side down.
3
Keep on high heat and remove any scum. Turn the heat down to medium.
4
Use some aluminium foil as a lid to lightly cover the plaice. The sauce should be bubbling gently.
5
After 5 minutes, add another 100ml water and simmer for 5-6 minutes before serving.

Tips & Note

※ Flat fish such as plaice can easily cook in a frying pan
※ Don't add the plaice until the sauce has boiled otherwise the sauce will be quite fishy. The white side of the fish is the belly, it's flatter than the brown side so will sit nicely in the frying pan

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Plaice fillets (medium) 2
Sauce:
Soy sauce 4 tbsp
Sake or white wine 4 tbsp
Mirin 4 tbsp
Water 150ml
Sugar 1 tbsp
  1. Home
  2. Purihirunesan
  3. Plaice Simmered in Japanese Sauce

Plaice Simmered in Japanese Sauce

Recipe ID :1662 Posted on 10 FEB 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 9,203
printed 50

saved 0

It's incredibly simple but very tasty.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
2
4 tbsp
4 tbsp
4 tbsp
150ml
1 tbsp

Method

Prep
5min
Cook
10min
1
Put all the sauce ingredients in a frying pan and bring to the boil.
2
Score a cross on the plaice, then add to the frying pan, white side down.
3
Keep on high heat and remove any scum. Turn the heat down to medium.
4
Use some aluminium foil as a lid to lightly cover the plaice. The sauce should be bubbling gently.
5
After 5 minutes, add another 100ml water and simmer for 5-6 minutes before serving.

Tips & Note

※ Flat fish such as plaice can easily cook in a frying pan
※ Don't add the plaice until the sauce has boiled otherwise the sauce will be quite fishy. The white side of the fish is the belly, it's flatter than the brown side so will sit nicely in the frying pan

Category

Japan Boiled Simmer Plaice Romantic Dinner Valentine's Day

Related sake mirin soy sauce
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Tuna Canapes

A lovely idea for entertaining at home.
Tinned tuna (in spring water), Soy sauce, Honey, Sesame seeds, Blinis
PRO

Plaice Bites in a Sweet & Spicy Sauce

Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
PRO

Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
PRO

Plaice Meuniere

Adding the butter right at the end will make this dish superb.
Plaice fillets, Flour, Vegetable oil or olive oil, Salt & pepper, Butter (salted)
PRO

Swede with a Crabmeat Sauce

Such a quick recipe using a microwave.
Swede, White crabmeat (from a dressed crab), Water, Dashi stock, Soy sauce, Mirin, Sake, Salt, Cornflour
PRO

Similar Recipe

Super Delicious Chicken Katsu Curry

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
Torajiro Kuruma
PRO

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
KitchenCIB
HOME

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO

Spicy Minced Mackerel (Soboro)

Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
rie-i
PRO

Cabbage Wrapped Beef Dumplings

Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
KMR-type-B
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.