日本語
Log In Join Us Help

Super Delicious Chicken Katsu Curry

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves １ Cook: 40 min

Ingredients

Onion (medium) 1
Carrot (medium) 1
Ginger 1 thumb
Vegetable oil 3 tbsp
Japanese curry cube 1
Chicken stock cube 1
Hot water 800ml
How to make chicken katsu:
Chicken breast fillet 1
Salt & pepper as required
Egg 1
Flour as required
Panko breadcrumbs as required
Vegetable oil for frying as required

Method

1
I used the JAVA brand curry roux cubes available in most Japanese foodstores.
2
Put the vegetable oil in a pan and add the finely sliced onions. Fry on low heat for 20 minutes. Don't leave the kitchen for any reason!
3
The onions will be beautifully caramelised. Add the finely diced carrot and finely chopped ginger and fry for a further 5 minutes.
4
Add the chicken stock and simmer on medium heat until it reduces and reaches your preferred consistence for a lovely onion soup. It should be about 1/4 of the original volume.
5
Turn the heat off and add the curry roux cube and dissolve. The delicious curry is ready!
6
Slice the chicken breast into two thinner slices but not all the way through. Tenderise to make them thinner and season well with salt & pepper. Keep aside for 5 minutes.
7
Dredge with the flour and run through the beaten egg and coat thoroughly with the panko breadcrumbs.
8
Deep fry the chicken in 180C hot oil for 3 minutes, turning over once. Remove from the oil and allow to cook on residual heat for 3 minutes.
9
Return the chicken to the oil for a further 2 minutes then remove and drain well.
10
Keep for 5 minutes before slicing thickly. Place on a dish of cooked rice.
11
Reheat the curry from Step 5 and pour over part of the chicken katsu attractively. This will look more delicious.

Tips & Note

Deep frying the chicken twice makes it so tender, this is the easiest way to achieve this when cooking at home.

Super Delicious Chicken Katsu Curry

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves １

Cook: 40 min

Ingredients

Onion (medium) 1
Carrot (medium) 1
Ginger 1 thumb
Vegetable oil 3 tbsp
Japanese curry cube 1
Chicken stock cube 1
Hot water 800ml
How to make chicken katsu:
Chicken breast fillet 1
Salt & pepper as required
Egg 1
Flour as required
Panko breadcrumbs as required
Vegetable oil for frying as required
  1. Home
  2. Torajiro Kuruma
  3. Super Delicious Chicken Katsu Curry

Super Delicious Chicken Katsu Curry

Recipe ID :2272 Posted on 29 DEC 2016
PRINT Email me this recipe

Serves １

Cook 40min
views 744
printed 2

saved 0

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 57 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
1 thumb
3 tbsp
1
1
800ml
1
as required
1
as required
as required
as required

Method

Cook
40min
1
I used the JAVA brand curry roux cubes available in most Japanese foodstores.
2
Put the vegetable oil in a pan and add the finely sliced onions. Fry on low heat for 20 minutes. Don't leave the kitchen for any reason!
3
The onions will be beautifully caramelised. Add the finely diced carrot and finely chopped ginger and fry for a further 5 minutes.
4
Add the chicken stock and simmer on medium heat until it reduces and reaches your preferred consistence for a lovely onion soup. It should be about 1/4 of the original volume.
5
Turn the heat off and add the curry roux cube and dissolve. The delicious curry is ready!
6
Slice the chicken breast into two thinner slices but not all the way through. Tenderise to make them thinner and season well with salt & pepper. Keep aside for 5 minutes.
7
Dredge with the flour and run through the beaten egg and coat thoroughly with the panko breadcrumbs.
8
Deep fry the chicken in 180C hot oil for 3 minutes, turning over once. Remove from the oil and allow to cook on residual heat for 3 minutes.
9
Return the chicken to the oil for a further 2 minutes then remove and drain well.
10
Keep for 5 minutes before slicing thickly. Place on a dish of cooked rice.
11
Reheat the curry from Step 5 and pour over part of the chicken katsu attractively. This will look more delicious.

Tips & Note

Deep frying the chicken twice makes it so tender, this is the easiest way to achieve this when cooking at home.

Category

Japan Curry Deep Fried How To... Katsu Simmer Stir Fried Chicken Eggs Flour Root Vegetables

Related cutlet ginger onion panko curry roux
PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Crisp & Tender Chicken Katsu

Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
PRO

Stir Fried Aubergine and Pork with Spicy Miso

Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
PRO

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
PRO

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
PRO

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
PRO

Sausages and Vegetables in a Simple Gravy

A nice hearty dish to warm you up.
Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water
PRO

Similar Recipe

Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
Mars walker
HOME

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
Deepseafish
HOME

Chicken and Turnip Stew Japanese Style

The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
Deepseafish
HOME

Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.
Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet
KitchenCIB
HOME

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Mars walker
HOME

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO

All New Recipes

Limoncello Meringue Cookies

 
POV Italian Cooking
HOME

Tuscan Chicken & Shrimp

 
POV Italian Cooking
HOME

Italian Beer Bread

 
POV Italian Cooking
HOME

Limoncello

 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Semolina Pizza Dough and Salad Pizza

 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.