Super Delicious Chicken Katsu Curry

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Cook: 40 min

Ingredients

Onion (medium) 1
Carrot (medium) 1
Ginger 1 thumb
Vegetable oil 3 tbsp
Japanese curry cube 1
Chicken stock cube 1
Hot water 800ml
How to make chicken katsu:
Chicken breast fillet 1
Salt & pepper as required
Egg 1
Flour as required
Panko breadcrumbs as required
Vegetable oil for frying as required

Method

1
I used the JAVA brand curry roux cubes available in most Japanese foodstores.
2
Put the vegetable oil in a pan and add the finely sliced onions. Fry on low heat for 20 minutes. Don't leave the kitchen for any reason!
3
The onions will be beautifully caramelised. Add the finely diced carrot and finely chopped ginger and fry for a further 5 minutes.
4
Add the chicken stock and simmer on medium heat until it reduces and reaches your preferred consistence for a lovely onion soup. It should be about 1/4 of the original volume.
5
Turn the heat off and add the curry roux cube and dissolve. The delicious curry is ready!
6
Slice the chicken breast into two thinner slices but not all the way through. Tenderise to make them thinner and season well with salt & pepper. Keep aside for 5 minutes.
7
Dredge with the flour and run through the beaten egg and coat thoroughly with the panko breadcrumbs.
8
Deep fry the chicken in 180C hot oil for 3 minutes, turning over once. Remove from the oil and allow to cook on residual heat for 3 minutes.
9
Return the chicken to the oil for a further 2 minutes then remove and drain well.
10
Keep for 5 minutes before slicing thickly. Place on a dish of cooked rice.
11
Reheat the curry from Step 5 and pour over part of the chicken katsu attractively. This will look more delicious.

Tips & Note

Deep frying the chicken twice makes it so tender, this is the easiest way to achieve this when cooking at home.

Super Delicious Chicken Katsu Curry

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Cook: 40 min

Ingredients

Onion (medium) 1
Carrot (medium) 1
Ginger 1 thumb
Vegetable oil 3 tbsp
Japanese curry cube 1
Chicken stock cube 1
Hot water 800ml
How to make chicken katsu:
Chicken breast fillet 1
Salt & pepper as required
Egg 1
Flour as required
Panko breadcrumbs as required
Vegetable oil for frying as required

Super Delicious Chicken Katsu Curry

Recipe ID :2272 Posted on 29 DEC 2016

Serves 1

Cook 40min
views 2,375
printed 2

saved 0

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1 thumb
3 tbsp
1
1
800ml
1
as required
1
as required
as required
as required

Method

Cook
40min
1
I used the JAVA brand curry roux cubes available in most Japanese foodstores.
2
Put the vegetable oil in a pan and add the finely sliced onions. Fry on low heat for 20 minutes. Don't leave the kitchen for any reason!
3
The onions will be beautifully caramelised. Add the finely diced carrot and finely chopped ginger and fry for a further 5 minutes.
4
Add the chicken stock and simmer on medium heat until it reduces and reaches your preferred consistence for a lovely onion soup. It should be about 1/4 of the original volume.
5
Turn the heat off and add the curry roux cube and dissolve. The delicious curry is ready!
6
Slice the chicken breast into two thinner slices but not all the way through. Tenderise to make them thinner and season well with salt & pepper. Keep aside for 5 minutes.
7
Dredge with the flour and run through the beaten egg and coat thoroughly with the panko breadcrumbs.
8
Deep fry the chicken in 180C hot oil for 3 minutes, turning over once. Remove from the oil and allow to cook on residual heat for 3 minutes.
9
Return the chicken to the oil for a further 2 minutes then remove and drain well.
10
Keep for 5 minutes before slicing thickly. Place on a dish of cooked rice.
11
Reheat the curry from Step 5 and pour over part of the chicken katsu attractively. This will look more delicious.

Tips & Note

Deep frying the chicken twice makes it so tender, this is the easiest way to achieve this when cooking at home.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
PRO
Using frozen dumplings, you'll have a delicious miso soup in no time.
Hot water, Miso (red or mixed), Dashi stock granules, Onion, Carrot (small), Frozen gyoza dumplings, Spring onion, chilli oil (optional)
PRO
Quick and handy if you're entertaining guests.
Smoked mackerel fillet, Celery, Onion, Dill, Sour cream, Horseradish sauce, Wine vinegar, Salt & pepper, Lettuce
PRO
Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
PRO
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
PRO
A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
PRO

Similar Recipe

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
himawari
HOME
A fantastic soup to keep you warm on a cold day.
Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet
KitchenCIB
HOME
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe