Chicken with Sweet Simmered Daikon

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 35 min

Ingredients

Chicken thigh 1
Salt and pepper as required
Daikon radish (mooli) 12-15cm
Dashi stock soup 200ml
Sake 1 tbsp
Mirin 1.5 tbsp
Soy sauce 1 tbsp
Spring onion 1

Method

1
Peel the daikon thickly and cut into 1.5cm slices. If you have time, trim the edges to make them nice and rounded.
2
Boil then simmer the daikon for 20 minutes on medium heat.
3
In the meantime, season the chicken with the salt & pepper and keep aside for 5 minutes. Put the chicken, skin side down, in a frying pan and roast for 3 minutes. Turn it over and roast for a further 2 minutes and set aside - no oil is required.
4
Put the dashi stock in a pan and bring to the boil. Add the daikon from Step 2 and the chopped chicken from Step 3. Add the sake, soy sauce and mirin and boil on medium heat for 10 minutes.
5
Turn the heat down and allow to cook gently. The flavours will permeate into the daikon and chicken as it cools down. Reheat when ready to serve, sprinkled with the finely chopped spring onion.

Tips & Note

Chicken with Sweet Simmered Daikon

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 35 min

Ingredients

Chicken thigh 1
Salt and pepper as required
Daikon radish (mooli) 12-15cm
Dashi stock soup 200ml
Sake 1 tbsp
Mirin 1.5 tbsp
Soy sauce 1 tbsp
Spring onion 1

Chicken with Sweet Simmered Daikon

Recipe ID :2468 Posted on 06 MAR 2017

Serves 2

Prep 10min
Cook 35min
views 483
printed 0

saved 0

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
12-15cm
200ml
1 tbsp
1.5 tbsp
1 tbsp
1

Method

Prep
10min
Cook
35min
1
Peel the daikon thickly and cut into 1.5cm slices. If you have time, trim the edges to make them nice and rounded.
2
Boil then simmer the daikon for 20 minutes on medium heat.
3
In the meantime, season the chicken with the salt & pepper and keep aside for 5 minutes. Put the chicken, skin side down, in a frying pan and roast for 3 minutes. Turn it over and roast for a further 2 minutes and set aside - no oil is required.
4
Put the dashi stock in a pan and bring to the boil. Add the daikon from Step 2 and the chopped chicken from Step 3. Add the sake, soy sauce and mirin and boil on medium heat for 10 minutes.
5
Turn the heat down and allow to cook gently. The flavours will permeate into the daikon and chicken as it cools down. Reheat when ready to serve, sprinkled with the finely chopped spring onion.
PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
PRO
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
PRO
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
PRO
Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
PRO
A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
PRO
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO

Similar Recipe

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME