Chicken with Sweet Simmered Daikon

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 35 min

Ingredients

Chicken thigh 1
Salt and pepper as required
Daikon radish (mooli) 12-15cm
Dashi stock soup 200ml
Sake 1 tbsp
Mirin 1.5 tbsp
Soy sauce 1 tbsp
Spring onion 1

Method

1
Peel the daikon thickly and cut into 1.5cm slices. If you have time, trim the edges to make them nice and rounded.
2
Boil then simmer the daikon for 20 minutes on medium heat.
3
In the meantime, season the chicken with the salt & pepper and keep aside for 5 minutes. Put the chicken, skin side down, in a frying pan and roast for 3 minutes. Turn it over and roast for a further 2 minutes and set aside - no oil is required.
4
Put the dashi stock in a pan and bring to the boil. Add the daikon from Step 2 and the chopped chicken from Step 3. Add the sake, soy sauce and mirin and boil on medium heat for 10 minutes.
5
Turn the heat down and allow to cook gently. The flavours will permeate into the daikon and chicken as it cools down. Reheat when ready to serve, sprinkled with the finely chopped spring onion.

Tips & Note

Chicken with Sweet Simmered Daikon

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 35 min

Ingredients

Chicken thigh 1
Salt and pepper as required
Daikon radish (mooli) 12-15cm
Dashi stock soup 200ml
Sake 1 tbsp
Mirin 1.5 tbsp
Soy sauce 1 tbsp
Spring onion 1

Chicken with Sweet Simmered Daikon

Recipe ID :2468 Posted on 06 MAR 2017

Serves 2

Prep 10min
Cook 35min
views 1,845
printed 0

saved 0

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
12-15cm
200ml
1 tbsp
1.5 tbsp
1 tbsp
1

Method

Prep
10min
Cook
35min
1
Peel the daikon thickly and cut into 1.5cm slices. If you have time, trim the edges to make them nice and rounded.
2
Boil then simmer the daikon for 20 minutes on medium heat.
3
In the meantime, season the chicken with the salt & pepper and keep aside for 5 minutes. Put the chicken, skin side down, in a frying pan and roast for 3 minutes. Turn it over and roast for a further 2 minutes and set aside - no oil is required.
4
Put the dashi stock in a pan and bring to the boil. Add the daikon from Step 2 and the chopped chicken from Step 3. Add the sake, soy sauce and mirin and boil on medium heat for 10 minutes.
5
Turn the heat down and allow to cook gently. The flavours will permeate into the daikon and chicken as it cools down. Reheat when ready to serve, sprinkled with the finely chopped spring onion.
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
PRO
This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!
Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion
PRO
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
PRO
Use your favorite milk chocolate - deliciousness is guaranteed!
Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds
PRO

Similar Recipe

The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
Tobuchan
HOME
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
A fantastic soup to keep you warm on a cold day.
Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe