Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 12 min

Ingredients

Chicken (thigh or breast) 120g
Onion 1/4
Spring onion 1
Eggs 2
Chicken stock cube 1/4 cube
Hot water 100ml
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3 tbsp
Chilli pepper powder as you like

Method

1
Here's what I used.
2
Thinly slice the chicken and onions.
3
Dissolve chicken stock cube in hot water. Knorr, you need 1/4 cube, for Kallo you need just 1/5 cube.
4
Add the sugar, soy sauce, mirin and chicken stock into a 12cm wide frying pan and mix well.
5
Add the sliced onions then the chicken on top.
6
Baste sauce over the chicken and leave for 5 minutes, If you are very hungry, you can ignore this first cooking period of 5 minutes.
7
Turn the heat to high and bring to the boil. Turn the heat down to medium and simmer for 5 minutes, turning the chicken occasionally.
8
Beat the eggs well, slicing through the white. Add half the egg to the pan with half the finely chopped spring onion.
9
After 30 seconds, add the remaining egg and spring onions, put the lid on and steam cook for 30-60 seconds.
10
Put your just cooked rice in a bowl, then lay Step 9 gently on top. Sprinkle with some chilli powder if you like.

Tips & Note

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 12 min

Ingredients

Chicken (thigh or breast) 120g
Onion 1/4
Spring onion 1
Eggs 2
Chicken stock cube 1/4 cube
Hot water 100ml
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3 tbsp
Chilli pepper powder as you like

Super Easy & Tasty Oyako Don

Recipe ID :2900 Posted on 16 OCT 2018

Serves 1

Cook 12min
views 146
printed 0

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Even a chimp could make this...probably!

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Ingredients

Print Ingredients Email Ingredients
120g
1/4
1
2
1/4 cube
100ml
1 tbsp
2 tbsp
3 tbsp
as you like

Method

Cook
12min
1
Here's what I used.
2
Thinly slice the chicken and onions.
3
Dissolve chicken stock cube in hot water. Knorr, you need 1/4 cube, for Kallo you need just 1/5 cube.
4
Add the sugar, soy sauce, mirin and chicken stock into a 12cm wide frying pan and mix well.
5
Add the sliced onions then the chicken on top.
6
Baste sauce over the chicken and leave for 5 minutes, If you are very hungry, you can ignore this first cooking period of 5 minutes.
7
Turn the heat to high and bring to the boil. Turn the heat down to medium and simmer for 5 minutes, turning the chicken occasionally.
8
Beat the eggs well, slicing through the white. Add half the egg to the pan with half the finely chopped spring onion.
9
After 30 seconds, add the remaining egg and spring onions, put the lid on and steam cook for 30-60 seconds.
10
Put your just cooked rice in a bowl, then lay Step 9 gently on top. Sprinkle with some chilli powder if you like.
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