Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 12 min

Ingredients

Chicken (thigh or breast) 120g
Onion 1/4
Spring onion 1
Eggs 2
Chicken stock cube 1/4 cube
Hot water 100ml
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3 tbsp
Chilli pepper powder as you like

Method

1
Here's what I used.
2
Thinly slice the chicken and onions.
3
Dissolve chicken stock cube in hot water. Knorr, you need 1/4 cube, for Kallo you need just 1/5 cube.
4
Add the sugar, soy sauce, mirin and chicken stock into a 12cm wide frying pan and mix well.
5
Add the sliced onions then the chicken on top.
6
Baste sauce over the chicken and leave for 5 minutes, If you are very hungry, you can ignore this first cooking period of 5 minutes.
7
Turn the heat to high and bring to the boil. Turn the heat down to medium and simmer for 5 minutes, turning the chicken occasionally.
8
Beat the eggs well, slicing through the white. Add half the egg to the pan with half the finely chopped spring onion.
9
After 30 seconds, add the remaining egg and spring onions, put the lid on and steam cook for 30-60 seconds.
10
Put your just cooked rice in a bowl, then lay Step 9 gently on top. Sprinkle with some chilli powder if you like.

Tips & Note

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 12 min

Ingredients

Chicken (thigh or breast) 120g
Onion 1/4
Spring onion 1
Eggs 2
Chicken stock cube 1/4 cube
Hot water 100ml
Sugar 1 tbsp
Soy sauce 2 tbsp
Mirin 3 tbsp
Chilli pepper powder as you like

Super Easy & Tasty Oyako Don

Recipe ID :2900 Posted on 16 OCT 2018

Serves 1

Cook 12min
views 2,571
printed 2

saved 1

Even a chimp could make this...probably!

Share

Ingredients

Print Ingredients Email Ingredients
120g
1/4
1
2
1/4 cube
100ml
1 tbsp
2 tbsp
3 tbsp
as you like

Method

Cook
12min
1
Here's what I used.
2
Thinly slice the chicken and onions.
3
Dissolve chicken stock cube in hot water. Knorr, you need 1/4 cube, for Kallo you need just 1/5 cube.
4
Add the sugar, soy sauce, mirin and chicken stock into a 12cm wide frying pan and mix well.
5
Add the sliced onions then the chicken on top.
6
Baste sauce over the chicken and leave for 5 minutes, If you are very hungry, you can ignore this first cooking period of 5 minutes.
7
Turn the heat to high and bring to the boil. Turn the heat down to medium and simmer for 5 minutes, turning the chicken occasionally.
8
Beat the eggs well, slicing through the white. Add half the egg to the pan with half the finely chopped spring onion.
9
After 30 seconds, add the remaining egg and spring onions, put the lid on and steam cook for 30-60 seconds.
10
Put your just cooked rice in a bowl, then lay Step 9 gently on top. Sprinkle with some chilli powder if you like.
PRO
cookbuzz
I’ve got 146 recipes!

COOKBUZZ
Step into my kitchen!
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
PRO
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
PRO

Similar Recipe

So simple, quick and satisfying for when the kids say they're a bit hungry.
Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO
Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
KitchenCIB
HOME
The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
KT
HOME
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
yhiranuma
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME