Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 12 min

Ingredients

Spaghetti 100-120g
Chicken stock cube 1
Tinned cod roe 70g
Olive oil 2 tbsp
Garlic 1 clove
Chilli oil 2 tsp
Soy sauce 1 tsp
Butter 10g
Dried chilli 1
Parsley 2 tbsp

Method

1
Start boiling the pasta, dissolving the chicken stock cube instead of salt in the hot water. This pasta water will be part of the delicious sauce. A fish stock cube is also OK to use.
2
Put the olive oil with the smashed garlic in a frying pan and fry for 1 minute on medium heat. Add the cod roe and fry for another minute.
3
Add the chilli oil, dried chilli, butter and soy sauce. When the butter has melted, but before the soy sauce burns, add 3 ladles of pasta water.
4
Crush the cod roe till it's separated and softens with the pasta water. Boil and reduce the sauce to about 20%.
5
Add the cooked pasta and chopped parsley and mix well and thoroughly to emulsify the water and oil - this will take a minute or so and is most important.
6
Your cod roe pasta dish is now ready for plating up and enjoying!

Tips & Note

Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 5 min

Cook: 12 min

Ingredients

Spaghetti 100-120g
Chicken stock cube 1
Tinned cod roe 70g
Olive oil 2 tbsp
Garlic 1 clove
Chilli oil 2 tsp
Soy sauce 1 tsp
Butter 10g
Dried chilli 1
Parsley 2 tbsp

Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Recipe ID :2665 Posted on 06 JUN 2017

Serves 1

Prep 5min
Cook 12min
views 13,010
printed 37

saved 3

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.

Share

Ingredients

Print Ingredients Email Ingredients
100-120g
1
70g
2 tbsp
1 clove
2 tsp
1 tsp
10g
1
2 tbsp

Method

Prep
5min
Cook
12min
1
Start boiling the pasta, dissolving the chicken stock cube instead of salt in the hot water. This pasta water will be part of the delicious sauce. A fish stock cube is also OK to use.
2
Put the olive oil with the smashed garlic in a frying pan and fry for 1 minute on medium heat. Add the cod roe and fry for another minute.
3
Add the chilli oil, dried chilli, butter and soy sauce. When the butter has melted, but before the soy sauce burns, add 3 ladles of pasta water.
4
Crush the cod roe till it's separated and softens with the pasta water. Boil and reduce the sauce to about 20%.
5
Add the cooked pasta and chopped parsley and mix well and thoroughly to emulsify the water and oil - this will take a minute or so and is most important.
6
Your cod roe pasta dish is now ready for plating up and enjoying!
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
A pickled pound cake? You'll either love it or...
Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle
PRO
Enjoy them deep fried with your favorite dipping sauce.
Frozen gyoza (shop bought), Egg, Flour, Breadcrumbs (panko), Oil for frying, Dipping sauce
PRO
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
PRO
How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
PRO
You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME