Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 12 min

Ingredients

Spaghetti 100-120g
Chicken stock cube 1
Tinned cod roe 70g
Olive oil 2 tbsp
Garlic 1 clove
Chilli oil 2 tsp
Soy sauce 1 tsp
Butter 10g
Dried chilli 1
Parsley 2 tbsp

Method

1
Start boiling the pasta, dissolving the chicken stock cube instead of salt in the hot water. This pasta water will be part of the delicious sauce. A fish stock cube is also OK to use.
2
Put the olive oil with the smashed garlic in a frying pan and fry for 1 minute on medium heat. Add the cod roe and fry for another minute.
3
Add the chilli oil, dried chilli, butter and soy sauce. When the butter has melted, but before the soy sauce burns, add 3 ladles of pasta water.
4
Crush the cod roe till it's separated and softens with the pasta water. Boil and reduce the sauce to about 20%.
5
Add the cooked pasta and chopped parsley and mix well and thoroughly to emulsify the water and oil - this will take a minute or so and is most important.
6
Your cod roe pasta dish is now ready for plating up and enjoying!

Tips & Note

Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 5 min

Cook: 12 min

Ingredients

Spaghetti 100-120g
Chicken stock cube 1
Tinned cod roe 70g
Olive oil 2 tbsp
Garlic 1 clove
Chilli oil 2 tsp
Soy sauce 1 tsp
Butter 10g
Dried chilli 1
Parsley 2 tbsp

Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Recipe ID :2665 Posted on 06 JUN 2017

Serves 1

Prep 5min
Cook 12min
views 713
printed 10

saved 0

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.

Share

Ingredients

Print Ingredients Email Ingredients
100-120g
1
70g
2 tbsp
1 clove
2 tsp
1 tsp
10g
1
2 tbsp

Method

Prep
5min
Cook
12min
1
Start boiling the pasta, dissolving the chicken stock cube instead of salt in the hot water. This pasta water will be part of the delicious sauce. A fish stock cube is also OK to use.
2
Put the olive oil with the smashed garlic in a frying pan and fry for 1 minute on medium heat. Add the cod roe and fry for another minute.
3
Add the chilli oil, dried chilli, butter and soy sauce. When the butter has melted, but before the soy sauce burns, add 3 ladles of pasta water.
4
Crush the cod roe till it's separated and softens with the pasta water. Boil and reduce the sauce to about 20%.
5
Add the cooked pasta and chopped parsley and mix well and thoroughly to emulsify the water and oil - this will take a minute or so and is most important.
6
Your cod roe pasta dish is now ready for plating up and enjoying!
PRO
cookbuzz
I’ve got 81 recipes!

COOKBUZZ
Step into my kitchen!
We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO
Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
PRO
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
Enjoy them deep fried with your favorite dipping sauce.
Frozen gyoza (shop bought), Egg, Flour, Breadcrumbs (panko), Oil for frying, Dipping sauce
PRO
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME