Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 12 min

Ingredients

Spaghetti 100-120g
Chicken stock cube 1
Tinned cod roe 70g
Olive oil 2 tbsp
Garlic 1 clove
Chilli oil 2 tsp
Soy sauce 1 tsp
Butter 10g
Dried chilli 1
Parsley 2 tbsp

Method

1
Start boiling the pasta, dissolving the chicken stock cube instead of salt in the hot water. This pasta water will be part of the delicious sauce. A fish stock cube is also OK to use.
2
Put the olive oil with the smashed garlic in a frying pan and fry for 1 minute on medium heat. Add the cod roe and fry for another minute.
3
Add the chilli oil, dried chilli, butter and soy sauce. When the butter has melted, but before the soy sauce burns, add 3 ladles of pasta water.
4
Crush the cod roe till it's separated and softens with the pasta water. Boil and reduce the sauce to about 20%.
5
Add the cooked pasta and chopped parsley and mix well and thoroughly to emulsify the water and oil - this will take a minute or so and is most important.
6
Your cod roe pasta dish is now ready for plating up and enjoying!

Tips & Note

Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 5 min

Cook: 12 min

Ingredients

Spaghetti 100-120g
Chicken stock cube 1
Tinned cod roe 70g
Olive oil 2 tbsp
Garlic 1 clove
Chilli oil 2 tsp
Soy sauce 1 tsp
Butter 10g
Dried chilli 1
Parsley 2 tbsp

Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Recipe ID :2665 Posted on 06 JUN 2017

Serves 1

Prep 5min
Cook 12min
views 538
printed 10

saved 0

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.

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Ingredients

Print Ingredients Email Ingredients
100-120g
1
70g
2 tbsp
1 clove
2 tsp
1 tsp
10g
1
2 tbsp

Method

Prep
5min
Cook
12min
1
Start boiling the pasta, dissolving the chicken stock cube instead of salt in the hot water. This pasta water will be part of the delicious sauce. A fish stock cube is also OK to use.
2
Put the olive oil with the smashed garlic in a frying pan and fry for 1 minute on medium heat. Add the cod roe and fry for another minute.
3
Add the chilli oil, dried chilli, butter and soy sauce. When the butter has melted, but before the soy sauce burns, add 3 ladles of pasta water.
4
Crush the cod roe till it's separated and softens with the pasta water. Boil and reduce the sauce to about 20%.
5
Add the cooked pasta and chopped parsley and mix well and thoroughly to emulsify the water and oil - this will take a minute or so and is most important.
6
Your cod roe pasta dish is now ready for plating up and enjoying!
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